The Magnolia Mansfield
European

- Tasting Plate - Chef's selection may vary $26
- Agrodolce dressed watercress, apple and walnut salad $10
- Pizzoccheri with Buckwheat pasta - served with slow cooked silverbeet, potato, garlic,whit wine, cream and taleggio cheese E $20/ M $30
- Creamy Mashed Potatoes $8
- Profitroles with a dark chocolate sauce and vanilla bean cream patissiere $14
- Twice roasted Pork Belly - rubbed with fennel seed, citrus and garlic served with creamy potato puree, pork sugo and a salad of Agrodolce dressed baby fennel, crunchy apple and herbs 35 $35
- Torrene Semifreddo - Toblerone meets ice cream $14
- Saltimbocca with a twist - Milanaise style Crumbed tender Veal medallions with Australian smoked prosciutto and sage, pan seared and served with a minted pea puree, broad bean hearts and fresh lemon $36