The Magnolia Mansfield
European

- Crispy skin half Duck - roasted and served with creamy potato mash finished with a dark cherry duck jus $40
- Torrene Semifreddo - Toblerone meets ice cream $14
- Eggplant & Tomato fritters - pressed, crumbed, and fried served with roasted sweet corn salsa, baby Roma tomato, basil and garlic aioli $16
- Warm salad of pepper crusted Kangaroo, roast sweet potato, cauliflower, French beans, fresh herbs and radicchio tossed with a creamy horsedish dressing finished with crisp sweet potato ribbons $16
- Pizzoccheri with Buckwheat pasta - served with slow cooked silverbeet, potato, garlic,whit wine, cream and taleggio cheese E $20/ M $30
- Seasonal Vegetables $9
- Saltimbocca with a twist - Milanaise style Crumbed tender Veal medallions with Australian smoked prosciutto and sage, pan seared and served with a minted pea puree, broad bean hearts and fresh lemon $36
- Sage salted crunchy Chips $7