The Magnolia Mansfield
European
- Twice roasted Pork Belly - rubbed with fennel seed, citrus and garlic served with creamy potato puree, pork sugo and a salad of Agrodolce dressed baby fennel, crunchy apple and herbs 35 $35
- Crispy skin half Duck - roasted and served with creamy potato mash finished with a dark cherry duck jus $40
- Saltimbocca with a twist - Milanaise style Crumbed tender Veal medallions with Australian smoked prosciutto and sage, pan seared and served with a minted pea puree, broad bean hearts and fresh lemon $36
- Profitroles with a dark chocolate sauce and vanilla bean cream patissiere $14
- Torrene Semifreddo - Toblerone meets ice cream $14
- Tasting Plate - Chef's selection may vary $26
- Warm salad of pepper crusted Kangaroo, roast sweet potato, cauliflower, French beans, fresh herbs and radicchio tossed with a creamy horsedish dressing finished with crisp sweet potato ribbons $16
- Affogato -Vanilla ice cream, espresso coffee & liquor $15