The Magnolia Mansfield
European

- Twice roasted Pork Belly - rubbed with fennel seed, citrus and garlic served with creamy potato puree, pork sugo and a salad of Agrodolce dressed baby fennel, crunchy apple and herbs 35 $35
- Crispy skin Atlantic Salmon - with celeriac remouladeand watercress, finished with a Long Lane Caper and lemondressing $34
- Citrus and herb crumbed chicken with chips or mash $13
- Agrodolce dressed watercress, apple and walnut salad $10
- Warm salad of pepper crusted Kangaroo, roast sweet potato, cauliflower, French beans, fresh herbs and radicchio tossed with a creamy horsedish dressing finished with crisp sweet potato ribbons $16
- Pizzoccheri with Buckwheat pasta - served with slow cooked silverbeet, potato, garlic,whit wine, cream and taleggio cheese E $20/ M $30
- Saltimbocca with a twist - Milanaise style Crumbed tender Veal medallions with Australian smoked prosciutto and sage, pan seared and served with a minted pea puree, broad bean hearts and fresh lemon $36
- Torrene Semifreddo - Toblerone meets ice cream $14