Maori Chief in South Melbourne Menu

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Bowl Of Chips $8.00
- With garlic aioli
Cheesy Garlic Bread $7.00
- Homemade garlic butter and cheese melted onto warm Turkish bread
Falafels – 4 (V) $12.00
- Housemade falafel patties served on a garden salad with a side of beetroot relish, tzatziki and hummus
Garlic Bread $6.00
- Homemade garlic butter melted onto warm turkish bread
Hosuemade Spring Rolls X 3 – Prawn, Pork Or Thai Chicken $10.00
- Or 1 of each – served on a bed of iceberg lettuce & mint with dipping sauce
Housemade Sausage Rolls $10.00
- Served with tomato relish
Lentil & Vegie Pastie (V) $15.00
- Spiced lentil and vegie pastie served with tomato kasundi & a green salad
Meat Lovers Pizza $10.00
- Ham, salami, bacon, napoli, cheese and red onion
Spicy Meatballs $10.00
- Veal & pork meatballs served in a rich napoli sauce topped with parmesan cheese served with toasted turkish bread
Trio Of Dips (V) $10.00
- Served with warm Turkish bread and a side of tomato salsa
Vegetarian Dahl (GF) (V) $13.00
- With steamed rice, natural yoghurt, pappadums and a side of tomato Kasundi

Salt & Pepper Calamari $17.00
- Salt & pepper calamari with dill mayo, lemon wedge, garden salad and side of chips
Paella (GF) $20.00
- Paella tossed with prawns, scallops, chicken, chorizo, white wine, herbs and saffron
Lamb Shanks $24.00
- Braised lamb shanks with roasted root vegetables, creamy mash, greens and red wine jus
Fish ‘N’ Chips $18.00
- Housemade beer battered or grilled barramundi served with dill mayo, lemon, chips and salad
Duck Risotto (GF) $20.00
- Duck, mushrooms with fresh herbs and parmesan
Chicken Caesar Salad $20.00
- Cos leaves, crispy bacon, herb croutons, Italian shaved parmesan tossed in a creamy dressing, topped with a warm poached egg
Caesar Salad $17.00
- Cos leaves, crispy bacon, herb croutons, Italian shaved parmesan tossed in a creamy dressing, topped with a warm poached egg
Bangers And Mash $19.00
- Irish pork sausage served with creamy mash, green peas and onion gravy
250g Porterhouse Steak $24.00
- Cooked to your liking with a choice of sauce served with chips & salad or mash & veg
250g Filet Mignon $32.00
- Eye fillet wrapped in bacon cooked to your liking, served with creamy mash & greens or chips & salad with your choice of sauce
Steak Sauces
- Mushroom, Pepper, Red Wine Jus, Gravy, or Garlic Butter
All meals served with chips & salad or add $2 for Mash & Veg
$15 Daily Specials Monday Meal and complimentary drink / Tuesday All our Burgers /Wednesday All our Parmas – 5 to choose from! / Thursday 250 gram Porterhouse Steak cooked to your liking / Friday Night $25 Parma & Pint or Wine from 5pm to 9pm

Chicken Schnitzel $19.00
- Golden crumbed chicken breast with a side of gravy, lemon, served with chips & salad
Traditional Chicken Parma $22.00
- Chicken schnitzel topped with smoked ham, Italian style napoli sauce and cheese served with chips & salad
Chilli Parma $23.00
- If you dare!…..traditional parma with crushed chilli, jalapenos and sliced bullet chilli’s, served with chips and salad
Aussie Parma $23.00
- Chicken schnitzel with bacon, Italian style Napoli sauce and melted cheese topped with a soft fried egg, served with chips and salad
Mexican Parma $23.00
- Chicken schnitzel with salami, chilli con carne, melted cheese,topped with guacamole and corn chips served with chips & salad

Big Chief Burger $18.00
- Big Chief Burger Beef pattie, caramelized onion, cheese, lettuce, tomato, bacon,egg, tomato relish and a side of chips
Portuguese Chicken Burger $18.00
- Marinated chicken thigh fillet, lettuce, tomato, avocado, spicy mayo and a side of chips
Cheese Burger $15.00
- Beef pattie, cheese, tomato, lettuce, tomato relish and a side of chips
Open Steak Sandwich $18.00
- Porterhouse steak with caramelized onions, cheese, tomato and lettuce, served with chips and salad

Nearby Sample Menus

Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Spiced fruit toast $8.50
- House jam & butter
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
-With croissant $12.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts

Japanese tea 1.20
miso soup 1.50
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
8 Niku udon 8.30
- beef with thick noodle soup
soft drinks 1.80
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

17. GARLIC PIZZA
SMALL $7.00
FAMILY $22.00
LARGE $16.00
Banana & Ice Cream $12.00
LARGE $15.00
MEDIUM $12.50
Chicken Princess $19.50
- Cream, white wine sauce & asparagus

Soft Shell Crab (+) $5.00
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Jasmine Rice $3.00
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
Garlic Pepper Crispy Beef $16.00
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Sesame Broccoli Salad $3.50

- Add cheese of the day $34.00
Bresaola $12.00
- Air dried grass-fed beef
Csabai Salami $12.00
- Paprika, garlic, spicy
Chocolate truffle $5.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Agro dolce red anchovies, baguette toast $15.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- -
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A

Strawberries $13.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Goji extra $2.00
Banana $13.50

Extras
-Cheese $1.00
Egg poached, scrambled, or fried on toast $7.50
-Carrot $0.50
-Cheese $4.50
- Two slices
Fruit salad
-Eggplant $1.00
Banana bread $3.00
- One slice

The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Sausage $4.90
- 4 Sausages in Butter & Chips
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Plain Burger $5.50
Grilled Chicken Burger Deal $11.90
- Chips & a Can
King George Whiting $7.50
Snack Pack
Pineapple Fritter $2.00

The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Sauteed seasonal greens
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
300gm Kilcoy Porterhouse $32.00
Fresh Tomato basil flor de latte & olive oil $18.00
Prosciuto black olives rocket & shaved parmesan $20.00

1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
w/ Chicken or Beef $11.00
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.

PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
EGG / TOAST $3.00
MEREDITH GOATS FETA $4.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

Muesli $9.50
- With fresh fruits (either yoghurt or milk)
-Lemon & sugar/maple syrup $9.90
Sauteed mushrooms $3.50
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Coco pops $5.50
-Daylesford sourdough $6.00
-Crumpets $6.00
Pancakes

Tagliatta - char-grilled meat, sliced with seasonal sides POA
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Fruit Toast - all served with an assortment of italian jams $5.50
Toasted Panini - Free Range Ham & Bacon $9.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Rocket & Parmesan Salad $8.00
Truffle Fries $9.50

Artisan galician anchovies with caramelised onion & toast $18.00
Cajun flathead $30/ $35/ $25
Roast fish head tail NA
-Valdeon
- Blue vein matured in vine leaves (spain)
Cuttlefish pintxo with chilli squid ink $6.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Grilled vegetables with sheep feta $12.00
-Kilpatrick with free range bacon $3.00