Maori Chief in South Melbourne Menu

LIGHT MEALS LIGHT MEALS
  • Bowl Of Chips $8.00
    • With garlic aioli
  • Cheesy Garlic Bread $7.00
    • Homemade garlic butter and cheese melted onto warm Turkish bread
  • Falafels – 4 (V) $12.00
    • Housemade falafel patties served on a garden salad with a side of beetroot relish, tzatziki and hummus
  • Garlic Bread $6.00
    • Homemade garlic butter melted onto warm turkish bread
  • Hosuemade Spring Rolls X 3 – Prawn, Pork Or Thai Chicken $10.00
    • Or 1 of each – served on a bed of iceberg lettuce & mint with dipping sauce
  • Housemade Sausage Rolls $10.00
    • Served with tomato relish
  • Lentil & Vegie Pastie (V) $15.00
    • Spiced lentil and vegie pastie served with tomato kasundi & a green salad
  • Meat Lovers Pizza $10.00
    • Ham, salami, bacon, napoli, cheese and red onion
  • Spicy Meatballs $10.00
    • Veal & pork meatballs served in a rich napoli sauce topped with parmesan cheese served with toasted turkish bread
  • Trio Of Dips (V) $10.00
    • Served with warm Turkish bread and a side of tomato salsa
  • Vegetarian Dahl (GF) (V) $13.00
    • With steamed rice, natural yoghurt, pappadums and a side of tomato Kasundi
MAINS MAINS
  • Salt & Pepper Calamari $17.00
    • Salt & pepper calamari with dill mayo, lemon wedge, garden salad and side of chips
  • Paella (GF) $20.00
    • Paella tossed with prawns, scallops, chicken, chorizo, white wine, herbs and saffron
  • Lamb Shanks $24.00
    • Braised lamb shanks with roasted root vegetables, creamy mash, greens and red wine jus
  • Fish ‘N’ Chips $18.00
    • Housemade beer battered or grilled barramundi served with dill mayo, lemon, chips and salad
  • Duck Risotto (GF) $20.00
    • Duck, mushrooms with fresh herbs and parmesan
  • Chicken Caesar Salad $20.00
    • Cos leaves, crispy bacon, herb croutons, Italian shaved parmesan tossed in a creamy dressing, topped with a warm poached egg
  • Caesar Salad $17.00
    • Cos leaves, crispy bacon, herb croutons, Italian shaved parmesan tossed in a creamy dressing, topped with a warm poached egg
  • Bangers And Mash $19.00
    • Irish pork sausage served with creamy mash, green peas and onion gravy
  • 250g Porterhouse Steak $24.00
    • Cooked to your liking with a choice of sauce served with chips & salad or mash & veg
  • 250g Filet Mignon $32.00
    • Eye fillet wrapped in bacon cooked to your liking, served with creamy mash & greens or chips & salad with your choice of sauce
  • Steak Sauces
    • Mushroom, Pepper, Red Wine Jus, Gravy, or Garlic Butter
  • All meals served with chips & salad or add $2 for Mash & Veg
  • $15 Daily Specials Monday Meal and complimentary drink / Tuesday All our Burgers /Wednesday All our Parmas – 5 to choose from! / Thursday 250 gram Porterhouse Steak cooked to your liking / Friday Night $25 Parma & Pint or Wine from 5pm to 9pm
PARMA PARMA
  • Chicken Schnitzel $19.00
    • Golden crumbed chicken breast with a side of gravy, lemon, served with chips & salad
  • Traditional Chicken Parma $22.00
    • Chicken schnitzel topped with smoked ham, Italian style napoli sauce and cheese served with chips & salad
  • Chilli Parma $23.00
    • If you dare!…..traditional parma with crushed chilli, jalapenos and sliced bullet chilli’s, served with chips and salad
  • Aussie Parma $23.00
    • Chicken schnitzel with bacon, Italian style Napoli sauce and melted cheese topped with a soft fried egg, served with chips and salad
  • Mexican Parma $23.00
    • Chicken schnitzel with salami, chilli con carne, melted cheese,topped with guacamole and corn chips served with chips & salad
BURGERS BURGERS
  • Big Chief Burger $18.00
    • Big Chief Burger Beef pattie, caramelized onion, cheese, lettuce, tomato, bacon,egg, tomato relish and a side of chips
  • Portuguese Chicken Burger $18.00
    • Marinated chicken thigh fillet, lettuce, tomato, avocado, spicy mayo and a side of chips
  • Cheese Burger $15.00
    • Beef pattie, cheese, tomato, lettuce, tomato relish and a side of chips
  • Open Steak Sandwich $18.00
    • Porterhouse steak with caramelized onions, cheese, tomato and lettuce, served with chips and salad

Nearby Sample Menus

  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • -With croissant $12.50
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Denotes vegetarian, gluten friendly option available $1.00
  • All sandwiches served with green salad
  • soft drinks 1.80
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • miso soup 1.50
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Japanese tea 1.20
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Hand cut potato wedges, fennel salt $9.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Available to complete your selection.
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Sandwich $7.50
  • Roll $8.90
  • with Banana $12.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Fruit Salad with yoghurt $9.50
  • with stewed rhubarb and honey $10.50
  • Strawberries $15.50
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Cucumber $0.50
  • -Ham & cheese $5.00
  • -Avocado $1.00
  • -Smoked salmon $7.00
  • -Carrot $0.50
  • -Roasted zucchini $1.00
  • -Egg $1.00
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Chicken Schnitzel $5.90
  • Fish Cake $2.70
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Egg & Bacon $4.00
  • Dim Sim $1.00
  • Steak The Lot & Pineapple $9.90
  • Seafood Stick $2.00
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Schiacciata
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • ADD FETA $4.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • MEREDITH GOATS FETA $4.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • EGGS YOUR WAY ON TOAST $11.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • RAW KALE SALAD $7.00
  • Spinach $0.80
  • Pork Meatballs $7.20
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Chicken Schnitzel $7.90
  • Standard with lettuce, carrot, tomato & cucumber
  • Pork Loaf Salad $7.20
  • Per item lettuce, carrot, cucumber tomato
  • Ham & Cheese $6.30
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Continental sausages $3.80
  • Sauteed spinach $3.00
  • Potato mash $6.00
    • With roasted garlic
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Italian Lettuce Salad $7.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • -Kilpatrick with free range bacon $3.00
  • Grilled king prawn $12.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Singapore shellfish stir fry $80.00
  • Rubas green beans $8.00
  • Flounder $20.00
  • Octopus pintxo $12.00
  • Trevally ceviche $10.00
Maori Chief

Maori Chief

location

Address

117 Moray St, South Melbourne VIC 3205

phone

Phone

0396965363

clock

Opened hours

Friday 11am–1am Saturday 3pm–1am Sunday Closed Monday 11:30am–9pm Tuesday 11:30am–11pm Wednesday11:30am–11pm Thursday 11:30am–11pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
117 Moray St, South Melbourne VIC 3205
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