Maori Chief in South Melbourne Menu

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Bowl Of Chips $8.00
- With garlic aioli
Cheesy Garlic Bread $7.00
- Homemade garlic butter and cheese melted onto warm Turkish bread
Falafels – 4 (V) $12.00
- Housemade falafel patties served on a garden salad with a side of beetroot relish, tzatziki and hummus
Garlic Bread $6.00
- Homemade garlic butter melted onto warm turkish bread
Hosuemade Spring Rolls X 3 – Prawn, Pork Or Thai Chicken $10.00
- Or 1 of each – served on a bed of iceberg lettuce & mint with dipping sauce
Housemade Sausage Rolls $10.00
- Served with tomato relish
Lentil & Vegie Pastie (V) $15.00
- Spiced lentil and vegie pastie served with tomato kasundi & a green salad
Meat Lovers Pizza $10.00
- Ham, salami, bacon, napoli, cheese and red onion
Spicy Meatballs $10.00
- Veal & pork meatballs served in a rich napoli sauce topped with parmesan cheese served with toasted turkish bread
Trio Of Dips (V) $10.00
- Served with warm Turkish bread and a side of tomato salsa
Vegetarian Dahl (GF) (V) $13.00
- With steamed rice, natural yoghurt, pappadums and a side of tomato Kasundi

Salt & Pepper Calamari $17.00
- Salt & pepper calamari with dill mayo, lemon wedge, garden salad and side of chips
Paella (GF) $20.00
- Paella tossed with prawns, scallops, chicken, chorizo, white wine, herbs and saffron
Lamb Shanks $24.00
- Braised lamb shanks with roasted root vegetables, creamy mash, greens and red wine jus
Fish ‘N’ Chips $18.00
- Housemade beer battered or grilled barramundi served with dill mayo, lemon, chips and salad
Duck Risotto (GF) $20.00
- Duck, mushrooms with fresh herbs and parmesan
Chicken Caesar Salad $20.00
- Cos leaves, crispy bacon, herb croutons, Italian shaved parmesan tossed in a creamy dressing, topped with a warm poached egg
Caesar Salad $17.00
- Cos leaves, crispy bacon, herb croutons, Italian shaved parmesan tossed in a creamy dressing, topped with a warm poached egg
Bangers And Mash $19.00
- Irish pork sausage served with creamy mash, green peas and onion gravy
250g Porterhouse Steak $24.00
- Cooked to your liking with a choice of sauce served with chips & salad or mash & veg
250g Filet Mignon $32.00
- Eye fillet wrapped in bacon cooked to your liking, served with creamy mash & greens or chips & salad with your choice of sauce
Steak Sauces
- Mushroom, Pepper, Red Wine Jus, Gravy, or Garlic Butter
All meals served with chips & salad or add $2 for Mash & Veg
$15 Daily Specials Monday Meal and complimentary drink / Tuesday All our Burgers /Wednesday All our Parmas – 5 to choose from! / Thursday 250 gram Porterhouse Steak cooked to your liking / Friday Night $25 Parma & Pint or Wine from 5pm to 9pm

Chicken Schnitzel $19.00
- Golden crumbed chicken breast with a side of gravy, lemon, served with chips & salad
Traditional Chicken Parma $22.00
- Chicken schnitzel topped with smoked ham, Italian style napoli sauce and cheese served with chips & salad
Chilli Parma $23.00
- If you dare!…..traditional parma with crushed chilli, jalapenos and sliced bullet chilli’s, served with chips and salad
Aussie Parma $23.00
- Chicken schnitzel with bacon, Italian style Napoli sauce and melted cheese topped with a soft fried egg, served with chips and salad
Mexican Parma $23.00
- Chicken schnitzel with salami, chilli con carne, melted cheese,topped with guacamole and corn chips served with chips & salad

Big Chief Burger $18.00
- Big Chief Burger Beef pattie, caramelized onion, cheese, lettuce, tomato, bacon,egg, tomato relish and a side of chips
Portuguese Chicken Burger $18.00
- Marinated chicken thigh fillet, lettuce, tomato, avocado, spicy mayo and a side of chips
Cheese Burger $15.00
- Beef pattie, cheese, tomato, lettuce, tomato relish and a side of chips
Open Steak Sandwich $18.00
- Porterhouse steak with caramelized onions, cheese, tomato and lettuce, served with chips and salad

Nearby Sample Menus

Grilled ham & cheese croissant $9.50
-Add spiced pulled chicken $22.50
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Quiche du jour $10.50
- Quince of the day served with green salad
-With croissant $12.50
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Spiced fruit toast $8.50
- House jam & butter
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
miso soup 1.50
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
Japanese tea 1.20
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
soft drinks 1.80
7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup

Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Thai Milk Tea Panacotta $10.00
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Taiwan Sausage Fried Rice $15.00
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce

Fruit Salad - w/natural yoghurt $ 8.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
w/pork belly & salsa verde $ 13.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Selection of seasonal Fruit $8.00
toasted muesli with fruit and yoghurt $11.50
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Mixed berry $16.00
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Smoked salmon $4.00
Strawberries $13.50
Grilled Mushrooms, tomato, baked beans or spinach $2.50

Banana bread $3.00
- One slice
Croissant
-Sundried tomato $1.00
-Ham, cheese & tomato $7.00
Egg & bacon
-Smoked salmon $7.00
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
Fruit salad

Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Homemade Pie of the Day w/ salad & relish $16
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5

Trim Lamb $6.00
Chicken Schnitzel $5.90
Prawn $2.20
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Steak Plain Porterhouse Steak $6.50
Pineapple Fritter $2.00
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Mars Bar in Batter $3.00

Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
w/ Chicken or Beef $11.00
w/ Chicken or Beef $11.00
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
w/ Chicken or Beef $11.00

The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Spiced Tomato relish and parmesan
300gm Grass fed Scotch fillet $36.00

Fish of the day MP
Lamaro's vegetable garden $17.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Hand cut chips $9.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Rockford P.S Marion Tawny Barossa $15.00

ADD FETA $4.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00

Salami Salad $6.90
Pork Loaf Salad $7.20
Capsicum $0.80
Grilled Pork $7.50
Chicken Schnitzel $7.90
Cheese $0.80
Chicken Breast $7.50
Chicken Kebab Salad $7.90

Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Truffle Fries $9.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Cos Lettuce & Avocado Salad $9.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50