Mapazza Cafe in Surry Hills Menu

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Mapazza Cafe in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
With lavosh, fruit compote, apple $14.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, fetta, parmesan $22
Spiced chicken wings, hot sauce $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Chips - w/ McDonnell’s Irish Curry Sauce $9
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chips - w/ cheese and garlic mayonnaise $8
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
BLT Sandwich - w/ chips $11
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12

300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Bowl of Fries $4.50

Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Bread $18
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
Risotto $18
Spicy Popcorn Prawn - served with chilli salt & lime $16
Penne Melizani - w eggplant tomato and mozzarella $26
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22

Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Homemade fried pie Chef’s Choice $3.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95

Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Twice cooked crispy potatoes with fragrant salt N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Quarter chicken and chips $9.80
Small $8.50
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00

Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Grilled bacon and fried egg campagne roll $6.5
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A

ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
ACEITUNAS Marinated Olives $8
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Garden fries, aioli $9.50
Mesculin, tomato, red onion $7
Marinated sicilian olives $7
Classic caesar salad , with poached chicken $19.5 / $25.5
Prawn, spinach pesto, pancetta, fresh chilli $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Salt and pepper calamari $15.50

Herb & Garlic Chicken Meatballs $5.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Whole Chicken with 2 large sides* $29.25
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Streaky Bacon $1.50
PERi-PERi Mixed Nuts $3.95
Spicy Marinated Olives $3.95

Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People