Maquarie Chambers Cafe in Hobart Menu

Maquarie Chambers Cafe in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Grilled Onions (LG) $1.95
Grilled Garlic Mushrooms (LG) $3.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Baked Potato & Sour Cream (LG) $3.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95

Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A

Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Tuscan pork sausage $4.00
Hollandaise Sauce $3.00
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50

Twice Cooked Duck - with potato mash + orange pepper sauce $38
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Roasted Huon Valley Mushrooms $8
Porterhouse 300g $32
Silverbeet with shallots + bacon $8
Mushroom and Spinach Raviolo - with truffle butter $17
Salt and Pepper Calamari - with salad greens + black bean dressing $16

Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Pesto - pesto, tomato sauce & cheese $8.00
Olives $1.00
Wedges - with sour cream & sweet chilli sauce $8.00
Tomato Sauce 50¢
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
BBQ Chicken and mushroom $19.00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce

Lemonade $4.30
Pepsi $4.30
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Soda Water $4.30
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Raspberry $4.30
Extra Shot $1.00
Gillespie’s Original Ginger Beer $5.50

Roti - Thai style bread served with peanut sauce $7.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Gui Chai - Pan-fried cake filled with chives $15.90
Kao Suay - Steamed jasmine rice served per person $4.00

Juice - apple and orange $3.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Hollandaise Sauce $2.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Fruit Toast $9.5
Shaved Leg Ham $4.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50

Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Cape Grim Prime Eye Fillet – 250 grams $38.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Prime Black Angus Porterhouse – 300 grams $34.00
Hand cut Fat Chips with Sea Salt $8.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Fisherman’s Basket $24.90
All served with chips & prepared in our signature crumbs -
Extra chips $3.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Chicken or Beef $13.00

Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Juices $4
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Pepperoni - salami, olives, capsicum $21

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Pepper $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Roasted Garlic Aioli $2.00
Pulled beef burrito with corn salsa Served with chips $10.50

Maquarie Chambers Cafe