Maquarie Chambers Cafe in Hobart Menu

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Maquarie Chambers Cafe in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Grilled Onions (LG) $1.95

Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Bowl of Mash $6.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90

Ice Cream Sundae With cream, crushed nuts and topping $4.50
PORK -
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Crumbed Fish Pieces and Chips $6.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Side of Creamy Mash $3.00

Salt & Pepper calamari $24
Soho garlic & herb buttered pub loaf $8
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Mushroom, pepper or gravy $2.50
Seasonal vegetables $4
Garlic & cheese pizza $9.9
Seasoned wedges with sweet chilli & sour cream $10.5
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17

Fried seasonal potatoes, guanciale $8.6
Pigs head beignet, kewpie mayo $8
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Oyster w. finger lime ½: $21, Full: $39
Chicken caesar salad $23
Winter vegetable salad, horseradish cream $15
Oysters Natural ½: $18, Full: $34
Peanut butter + chocolate brownie $11

Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Garden GF $10.00
Crumbed Prawns (ten) $15.00
Malaysian Style Fish Cake (one) $4.00
Large Chips $7.00
Smokey Fish Chowder $16.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP

No.1 Chicken Laksa Noodle Soup $9.50
Sushi Whole Day Pack E $9.90
Whole Day Pack No.6 $15.80
Sushi Whole Day Pack A $9.90
No.5 Fish Ball Noodle Soup $9.50
No.2 Seafood Laksa Noodle Soup $13.90
No.21 Combination Rice $13.90
No.18 Chao Bing $13.90

SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00

Mayonnaise n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Barbeque Sauce n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a

Extra chips $3.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
All served with chips & prepared in our signature crumbs -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Vegetarian $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
See today’s display at Lower Deck $5.90

Honey Brown Mushroom $3.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Continental Bread and Garlic Aioli $7.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Horseradish N/A
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Green Peppercorn $3.00

House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Tasmanian oysters, shucked to order (each) $3.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9

Chicken or Beef $13.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Prawns $15.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Mixed Seafood $14.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Risotto Served with wild mushroom & spinach $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Mushroom $2.00
Roasted Garlic Aioli $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50

Carbonara - pancetta, egg, garlic, parmesan $21
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5