Maquarie Chambers Cafe in Hobart Menu

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Maquarie Chambers Cafe in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Dijonnaise Sauce $1.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
NEW Garlic Aioli $1.95
Mexicana Tomato Salsa (LG) $1.95
Grilled Garlic Mushrooms (LG) $3.95

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
BEEF -
Kids Nachos $6.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Kids Pizza and Chips $6.50

Soup of the day $9
Garden salad $4
Traditional - shaved ham, cheese, tomato base $24
Malay - satay base with ham & cheese $24
Crumbed scallops $27
Crumbed white fish $26
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

Seafood and Chorizo Hotpot - with grilled crusty bread $36
Mushroom and Spinach Raviolo - with truffle butter $17
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Pork Loin Rack - with a spiced plum cider sauce $36
Rockwall Bloody Mary Oyster Shooter $8
Eye Fillet 250g $36
NY Eye Fillet 500g $49
All steaks served with roasted potatoes N/A

Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Ham $2.00
Mushroom Gravy $2.50
Cheese $1.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Capsicum $1.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Fried Egg $2.00

Soup of the day $14.5
Salmon, sardine and tomato puree, nduja $24
Oysters Kilpatrick ½: $21, Full: $39
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Oyster w. finger lime ½: $21, Full: $39
Baguette, pesto, aioli, olives $8.5 / $11
Chicken caesar salad $23
Leafy green salad, pickled shallots $8

Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Flake (battered only) $14.00
Crumbed Calamari (six) $8.00
- add garden, greek or caesar salad $25.00
Salt and Pepper Calamari Salad $25.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Crumbed Prawns (ten) $15.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Marinated Kalamata Olives $6.00 per bowl
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50

TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00

Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Banana Split - with your choice of topping and nuts $7.50
Tea & Coffee $3.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50

Char grilled chorizo $8.00
Giant green Spanish $5.00
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Piquillo pepper and anchovy pintxo $3.00 each
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
With quince paste and croutons -
- Spanner crab mayo and chives $7.00

Homemade fish fingers (3) $9.90
Vegetarian $14.90
See today’s display at Lower Deck $5.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Tasmanian Scallops $19.90
All served with chips -

Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Cape Grim Prime Eye Fillet – 250 grams $38.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Prime Black Angus Porterhouse – 300 grams $34.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Soup of the day with warm house made roll $8.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Risotto Served with wild mushroom & spinach $13.50
Pepper $2.00
Chips $3.50
Steamed Vegetables $3.50

Paese - salami, roasted capsicum, olives, mushrooms $24
Villagio - sausage, spinach, gorgonzola $22.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22