Maquay International Restaurant in Hastings Menu

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Bacon & Eggs. Double Smoked Bacon and Eggs cooked to your liking served with Toasted Sour Dough. $14.00
Maquays' Big Breakfast. Two Eggs cooked to your liking served with Toasted Sour Dough, bacon, Spinach, Mushrooms, Chipolatas and a Hash Brown. $20.00
Eggs Benedict. Poached Eggs on Shaved Virgiian Ham, an English Muffin and Hollandaise Sauce. $14.00
With Smoked Salmon. $16.00
Eggs Florentine. Poached Eggs on Baby Spinach, an English Muffin and Hollandaise Sauce - (Smoked Salmon $2.00 extra) $14.00
French Toast. Two slices served with your choice of Maple Syrup or Tomato Sauce. $12.00
Raisin Toast. Raisin Toast served with Butter or Margerine. $6.00
Maquay Pancakes. Pancake Stack with Vanilla Ice Cream, Fresh Strawberries and your choice of maple Syrup or Hot Chocolate Ganache. $14.00
3 Egg Omelette. Spanish Chorizo, Tomato, Mushroom, Spinach, Continental Parsley and mozzarella Cheese. $16.00
Extras Available. Bacon, Egg, Tomato, Spinach, Mushrooms, Chipolatas, Hash brown. $2.00

Italian Herb Cob Loaf. Maquay Special $12.00
Trio of Dips. Selection of Mediterranean Dips served with toasted Pita $14.00
Garlic & Mozzarella Pizza. Suited for 2 -4 people $14.00
Bruschetta. Toasted Ciabatta, topped with Diced Tomato, Spanish onion, Basil and extra virgin olive oil. $12.00
Bruschetta with smoked salmon $14.00
Antipasto Platter. With Flat bread, Sundried Tomatoes, Roasted red-peppers, Kalamata Olives, Chorizo Sausage, Red Hill Goats cheese and Extra Virgin Olive-Oil. $18.00
Seafood Chowder. Traditional Chowder with Blue Eye, Tiger prawns, Scallops & Mussels. Accompanied with Crusty Homemade Ciabatta. $14.00
Blue Cheese Ravioli. Homemade Ravioli filled with Red Hill Blue Cheese, served with White Truffle & Burnt Sage butter. $16.00
Tasmanian Scallops Mornay. Half Shell Scallops, Oven Baked with Bechamel and Grana Padano. $15.00, Dozen: $28.00
San Choy Bow. Shredded Pork & Shrimp combined with Vermicelli noodles & Water Chestnuts. Served in a crisp Iceberg Lettuce Bowl. $18.00

Kalamata Olive Ciabatta. Served with Dukkah Spice Mix $12.00
Moroccan Chicken Tenderloins. Served with a Garlic & Mint Yoghurt. $12.00
Spanish Chorizo. Served on a bed of Roasted Peppers, Spanish Onion, Baby Spinach, Finished with Olive Oil & Praprika. $12.00
Golden Fried Haloumi. Fried cubes of Haloumi Cheese served with Oregano. $14.00
Saganaki. Pan fried, Served with Fresh Basil, Confit Truss Tomatoes & Grilled Lemon. $15.00
Sea Salt & Pepper Calamari. Served with a Roquette Salad, Roasted Garlic Aioli & Lemon. $16.00
Garlic Prawn Twists. Whole peeled Prawns with Fresh Herbs, rolled in a crispy pastry. $16.00
Soft Shell Crab. Served with Pomegranate Molasses. $18.00
Morton Bay Bugs. Char Grilled & Finished with a Pink Peppercorn Sauce. $20.00
Tapas Sharing Plate. Olive Bread, Marinated Mushrooms, Persian Feta, Marinated Kalamata Olives, Char Grilled Baba Ganoush (Roasted Eggplant Puree) served with Balsamic & Olive Oil. $25.00

Natural. Fresh Oysters served with Lemon Wedges. $15.00, doz: $25.00
Kilpatrick. Oven Baked with bacon and Worcestershire sauce $16.00, doz: $25.00
Mornay. Oven Backed with Bechamel and Parmesan Cheese. $16.00, doz: $25.00
3 way Oysters. Natural, Mornay & Kilpatrick. $16.00, doz: $25.00
Natural With a Chilli, Lime & Ginger Vinaigrette. $16.00, doz: $25.00
Panko. Crumbed with Wasabi & Soy. $16.00, doz: $25.00
Tempura. With Soy & Sake Dipping Sauce $16.00, doz: $25.00

Prime Porterhouse. Cooked to your Preference - 300 grams. Comes with your choice of sauce $30.00
Eye Fillet Mignon. Cooked to your liking, Topped with Black Tiger Prawns, White Wine & Creamy Garlic Sauce. Served with Chips & Salad $38.00
Rib Eye 400 grams. Cooked to your liking, Served on Pan Fried Creamy Mash, Slow cooked Roma Tomatoes & Carmelised Onion and Red Wine glaze. $35.00

Chips $8.00
Seasoned Wedges $8.00
Garden Salad $8.00
Greek Salad $8.00
Seasoned Steamed Greens $8.00
Creamy mashed Potato $8.00
Oven Roasted Rosemary & garlic Potatoes $8.00

Red Wine Jus, Mushroom, Pepper, Dianne, Caramelised Onion Jus, Garlic Butter, White Wine & Garlic N/A

Traditional Ceasar Salad. $18.00
Traditional Ceasar Salad (with Salmam or Chicken) $22.00
Chicken Mignon. Tender Chicken Breast wrapped in Bacon, Topped with Black Tiger Prawns, White wine & Creamy Garlic Sauce. Accompanied by Chips and Salad. $32.00
Twice Cooked Duck. Half Duck, roasted, boned & braised in its own juices. Served with Sweet Potato Puree, Baby Spinach & Pinot glazed Baby Onions. $39.00
Slow Cooked Pork Belly. Twice cooked with Fondant Potatoes & Green Beans, Drizzled with a Nachi Pear Sweet Port Wine reduction. $30.00
Red Hill Mediterranean Goats Cheese Stack. Chargrilled Capsicum, Zucchini & Eggplant marinated and layered with Misty Valley Soft Rind Goats Cheese, Served on a Roquette, Pear & Parmesan salad. $26.00
Lamb Rump Crusted with Pistachio, Mint & Chilli. Served with Blistered Vine Ripened Truss Tomatoes, Greek Salad & Red Wine Jus. $30.00
Chicken Parmigiana. Golden Crumbed Chicken Breast, topped with a rich Napoli Sauce, Shaved Virginian Ham & Mozzarella Cheese $28.00

Garlic Prawns. Succulent Black Tiger Prawns simmered in a Rich Garlic & Herb Cream Sauce, Served on Fresh Teamed Jasmine Rice. half: $16.00, doz: $28.00
Champagne Poached Salmon Fillets. Served with a Japanese Avocado Salad, Ruby Grapefruit Salsa & Preserved Lemon. $28.00
Morton Bay Bugs. Char grilled with Garlic Butter, Brandy & Pink Peppercorns. Served with Steamed Jasmine Rice & sauteed Vegetables. $35.00
Sea Salt & Pepper Calamari. Served on a Wild Roquette Salad with Homemade Dill Mayonnaise & Lemon. $28.00
Fried Flathead Tails. Served with Chips, Salad and Tartare Sauce. $30.00
maQuay Seafood Platter. Includes Oysters Natural, Kilpatrick, Mornay, Grilled Salmon, Flathead Tails, Prawns, Scallops. Calamari & Mussels. Served with Chips and Salad. for 1: $50.00, for 2: $90.00

Seafood Special. Your Choice of Napoli or Olive Oil Based. Tiger Prawns, Local Scallops, Calamari, Mussels & Salmon, gently tossed with Garlic, Chilli, Diced Tomato, White Wine & Continental Parsley. $29.00
Carbonara. Double Smoked Bacon, Button, Mushroom, Caramelized Onion, simmered in a Cream Sauce and finished with a Egg. $26.00
Napoli. Traditional Napoli Sauce with Spanish Onion, Garlic, Fresh Basil, and a hint of Cracked Pepper $22.00
Paella. Chicken Breast, Shrimp, Chorizo Sausage & Mussels Baked with Aborio Rice, Saffron, Capsicum, Tomato & Fresh Herbs. $32.00

Seafood Risotto. Tiger Prawns, Local Scallops, Calamari, Mussels &Salmon, lightly pan fried in Olive Oil, Garlic, White Wine, Parsley & Chives $29.00
Chicken Risotto. Sauteed Chicken Breast, served with White Wine, Confit Roma Tomato, Baby Bocconcini, Roasted Garlic & Fresh Basil. $28.00
Vegetarian Risotto. Roasted Butternut Pumpkin, Garlic, Caramelized Onion, Mushroom & Spinach, finished with Fresh Chives & Toasted Pine Nuts $26.00
Duck Risotto. Twice Cooked Duck served with Porcini Mushroom, White Truffle and Grano Padano. $28.00

BBQ Chicken. Chicken Breast, Onion, Bacon, BBQ Sausage on our special base. $19.00
Capriccosa. Ham, Mushrooms, Kalamata Olives with or without Anchovies. $18.00
Chicken Cabonara. Chicken Breast, Bacon, Mushrooms, Parmesan and a Light White Wine sauce. $20.00
Chicken Club. Chicken Breast, Bacon, Mushroom, Onion, Roasted Capsicum and Aioli. $20.00
Garlic Prawn. Maquays Prawns, Garlic, Roasted Capsicum, Onion, Aioli and Lemon. $22.00
Greek Lamb. Marinated lamb, Onion, kalamata Olives, Roasted Capsicum and Tomato. $22.00
Your Combo. Tell us what you like and let us surprise you. Choice of menu items. $24.00
Maquays' Hawaiian. Virgin Ham, Pineapple, Cheese on our Special Home-made base. $17.90
Maquays' Marinara. A selection of market fresh Seafood with Onion on our Special Base. $22.50
Maquays' Mexicana. Salami (Hot & Mild), Onion, Roasted Capsicum and chilli (your choice Mild through to Mouth Burning). $20.00
Salmon Special. Smoked Salmon, Onions, Capers, Cream Cheese and Dill again on our special base. $21.50
Vegeterian. Spinach, Onion, Roasted Capsicum, Pine Nuts, Basil, Sundried Tomatoes and Fresh Cream Cheese. $18.00

Baileys' Creme Brulee. $12.00
White Chocolate Mousse. $12.00
Steamed Chocolate Pudding. With a Hot Frangelico Ganache, Fresh Strawberries & Cream. $12.00
Trio of Sorbet. Chef's Selection of Homemade Sorbet $12.00
Desert Tasting Platter. A variety of all four deserts. $28.00
Cheese & Fruit Plate. Three Types of Local Red Hill Cheeses, Served with Quince Paste, Sunny Ridge Strawberries, Cherries, Somerville Danjou Pear, Fresh Ciabbatta & Grissini Sticks. $24.00

Bolognese $12.00
Chicken Tenders and Chips $12.00
Fish and Chips - catch of the day $12.00
Hawaiian Pizza $12.00

Nearby Sample Menus

Sweet Chilli Chicken - thick egg noodles, chicken, vegetables, sweet chilli sauce $9.50
Udon Satay - udon noodles, beef & chicken, vegetables, satay sauce $9.50
Black Pepper Noodles - thick egg noodles, beef & chicken, vegetables, black pepper sauce $9.50
Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup $8.50
Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce $9.50
Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup $11.00
Mee Goreng Seafood - thick egg noodles, seafood, tofu, vegetables & indian style sauce $11.00
Nasi Goreng - fried rice, shrimp, bbq pork, egg, vegetables, secret chilli & curry sauce $9.00

Lasagna $19
Greek salad $6
Calamari & chips $9
Hokkien noodles - w asian veg, coriander, ginger, chilli & sweet soy $20/ w chicken $22/ w beef $23 / w prawn 28
All cooked to your liking with either chips & salad or veg & your choice of sauce: Gravy, mushroom, green peppercorn, smoky bbq, garlic butter N/A
After dinner mint - creme de menthe, creme de cacao, milk, chocolate syrup & ice $15
Sundown (non alcholic) - squash, orange juice, ice & rasberry juice $9
Bruschetta - w basil scented tomatoes, spanish onion & olive oil $10

Three Course:- Soup of the day plus select your main meal from below and your choice or dessert – Our friendly wait staff will inform you of today’s options $22.00
Please mention that you are ordering from the Seniors menu when ordering from the list below -
Beer Battered Scallops: (6) served with sweet chilli sauce - jasmine rice $17.00
Crumbed Calamari: Deep fried calamari rings served on small leaf salad & Tartare sauce - with a side order of fries -
Cheese board for One $16.00
Spaghetti Bolognaise: Beef bolognaise sauce served with grated parmesan parsley & fresh baby spinach $20.00
Roast of The Day: Our wait staff will inform you of today’s roast or see the chef's specials for today's roast -
Oysters Natural 1/2 Doz $15.00 / 1 Doz $25.00

Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Zinger Bacon and Cheese Burger $6.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Grilled Strip Salad $7.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95

Calabrese - Hot salami, capsicum, olives, chilli, garlic + fresh sliced tomato N/A
Fried Calamari - A dozen lightly crumbed + fried calamari rings with lemon & tartar sauce N/A
Al Pesto - Ham, mushroom + spinach in a garlic & cream sauce N/A
Garlic Prawns - Lemon & garlic marinated prawns, baby spinach, fresh sliced tomato + feta on a crème fraîche base N/A
Hawaiian - Ham + pineapple N/A
Chicken Hawaiian - Chicken + Pineapple N/A
Romana - Eggplant, spinach, red capsicum + kalamata olives in a napolitana sauce N/A
Calabrese - Hot salami, red capsicum, kalamata olives, chilli + herbs in a napolitana sauce N/A