Marayong Court Chinese Restaurant in Marayong Menu -

Lettuce Boat (Sang Choy Bow) (4) - Finely chopped, Pork and Chicken fillet, Bamboo, Mushrooms, Onion served in Lettuce Cups $13.00
Mongolian Lamb/Beef/Chicken - finely sliced of fresh lamb, marinated in wine and garlic sauce, with onions and leeks served on a hot sizzling platter $13.00
Fried Kwai Due - Thin rice noodles stir fried with BBQ pork, chicken, prawns, onions and egg dry, spicy and hot $13.00
Combination with Your Choice of Sauce (Sate/BBQ/Chilli/Garlic/Black Bean/Szechuan/Curry Sauce) $14.80
Crisp King Prawn and Chicken with Sweet Chilli Sauce $15.80
Home Made Fried Ice Cream $4.80

Pack 1 - Mini Spring Rolls (6) - Beef Black Bean Sauce - Chicken with Cashew Nuts - Large Fried Rice - A Bag of Prawn Chips $35.00
Pack 3 - Ham and Chicken Rolls (5) - Mini Spring Rolls (5) - Boneless Lemon Chicken - Sweet and Sour Pork - Mongolian Lamb - Beef Combination - Large Fried Rice - A Bag of Prawn Chips $60.00

Nearby Sample Menus

Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Sticky Rice with Thai Custard $6.50
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90

Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Steamed vegetables $5.00
Bruschetta $8.00
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Brown Brothers Orange Muscat & Flora – 375ml $18.00

Yellow Curry - Very mild Thai curry cooked with potato, onion, coconut milk and Thai herbs $12.00
Basil Pumpkin - Pumpkin stir fried with fresh chili, basil, garlic and mixed vegetables $12.00
Chicken Satay with Steamed Rice $8.50
Salt and Pepper Squid - Deep fried squid cooked with salt, pepper, chili and shallot $9.00
Pad Cha - Stir fried Thai herbs, chili, garlic, basil and vegetables $12.00
Tom Yum Fried Rice - Stir fried rice with egg, tom yum paste, Thai herbs, tomato and shallot $12.00
Fish Cakes (5 Pcs) - Serve with sweet chili sauce and crushed peanut $7.50
Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90