Marble Bar in Sydney Menu

Marble Bar in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers Luneburger German Bakery and Smoked Salmon Sandwich.

Nearby Sample Menus

  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Nuggets Go Bucket $3.75
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Original Tenders Go Bucket $3.75
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Grilled Taster Box $3.75
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Rocket & Parmigiano Salad $19.00
    • With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Add To Salad $10.00
    • Salmon
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Wagyu $25.00
    • Wagyu
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Garlic Bread $5.00
  • Jamaican Coffee $12.50
  • Cafe Cortado $4.50
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Cappuccino $4.50
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • BREAKFAST SIDES -
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • Dry Fried Beef Chow Hor $25.80
  • Vegetables in Crabmeat Sauce $30.80
  • Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Salt and Pepper Prawns $32.80
  • Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • The garden’s baked mac and cheese $9.50
  • Marinated sicilian olives $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Spiced chicken wings, hot sauce $13
  • With lavosh, fruit compote, apple $14.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Grilled chorizo, sherry, lemon $10
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Garden Salad $6
  • Add to any salad Chicken: $4, Beef: $4
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Chicken Schnitzel - served with chips and salad $17
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • Scrambled Eggs $12.95
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • Avocado & Tomato on Toast $9.00
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • Espresso/Ristretto $3.50
  • Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
  • Sour Cherry Tart $6.50
  • Create your Own Sandwich start from $5.50
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • With Chips and Garden Salad $9.90
  • Benedict Roll $5.00
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Ham, Cheese and Tomato Croissant $4.00
  • Chips $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
  • FISH/CHIPS $15
  • CHIPS Crispy fried potatoes N/A
  • VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
  • PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • Egg Burger $6.50
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Deluxe Burger $8.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Extra: -
  • - bacon $1.00
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Please ask our waitperson N/A
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • FINES HERBS - Parsley -
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • French Baguette $3
Marble Bar

Marble Bar

location

Address

Level B1, 488 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292656072

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Level B1, 488 George St, Sydney, NSW, 2000, Australia
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