Marcellino Trattoria in South Melbourne Menu

Marcellino Trattoria in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Spiced fruit toast $8.50
    • House jam & butter
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • -With croissant $12.50
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Grilled ham & cheese croissant $9.50
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • MEDIUM $13.00
  • FAMILY $21.00
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • NAPOLITANA
    • Tomato Sugo
  • SMALL $9.00
  • LARGE CHIPS $7.50
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Soft Shell Crab (+) $5.00
  • Spicy Miso Tempura Scallop $12.00
  • Jasmine Rice $3.00
  • Extra Sauce $0.50
  • Sesame Broccoli Salad $3.50
  • Taiwan Sausage Fried Rice $15.00
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • - Add cheese of the day $34.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Fish of the Day Market price
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Porridge $ 8.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • with Strawberries $12.50
  • toasted muesli with fruit and yoghurt $11.50
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Banana $13.50
  • Strawberries $13.50
  • Raisin toast $4.90
  • Labna Breakfast $13.50
  • -Salad $5.00
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Coleslaw $1.00
  • -Tandoori chicken $6.00
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • Egg & bacon
  • Sandwich
  • -Carrot $0.50
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Chicken Schnitzel $5.90
  • Large $4.50
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Spring Roll $2.70
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • 12 for $5.50
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • w/ Chicken or Beef $11.00
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Lamaro's vegetable garden $17.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • House-marinated green and black olives $5.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Shoestring fries $8.00
  • Duck Caesar salad $15.00
  • Hollandaise sauce/relish $1.50
  • Fried or poached eggs on daylesford sourdough $10.90
  • Omelette on toast daylesford sourdough $1.30
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Avocado Market
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • -English $6.00
  • Grilled king prawn $12.00
  • Marinated field mushroom $5.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Grilled green lip abalone (farmed) $9.00
  • Flounder $20.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Rocket & Parmesan Salad $8.00
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Marcellino Trattoria

Marcellino Trattoria

location

Address

225 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396960222

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
225 Clarendon St, South Melbourne, VIC, 3205, Australia
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