Marco Polo in Brisbane Menu

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Marco Polo in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Jellyfish Restaurant offers many options including Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon. Il Centro Restaurant includes a wide range like Focaccia or Panini. Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread and Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread from . Raw On Ann offers The Pancake Manor and Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup..

Nearby Sample Menus

VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90

Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
Daily white fish $8
Edamame Salted Green Beans $6
Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
Oyakodon Chicken in Egg on Top on Rice $16
Osuimono $4
Tsukune Minced chicken grilled in teriyaki sauce $9

Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Party Pies $2.10
Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
Pumpkin and Vegetable (Veg) $5.70
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50

Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50

Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
Sourdough Loaf – serves 2 $7.50
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
Panini $3.50
Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00

Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
Toast (2 slice) - turkish bread $4.00
B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
Spinach $1.00
Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
Crispy Chicken Tortilla Salad $11.50
Greek Salad $7.50

Spanish meatballs w tomato chutney $12
Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
- Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
Deluxe Pizzas -
Grilled chorizo & haloumi w red pepper pesto $14
Garlic, parmesan and oregano pizza bread $10
- Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26

Entrée - Soup of the Day - Served with a crusty baguette -
Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
Beer Battered Onion Rings (V) $6
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22

Sweet Chilli Prawn $4.00
Mushroom and Tofu $2.80
Japanese Egg Omelette $2.80
Avocado Roll $3.00
Edamame $3.50
Fresh Salmon $2.80
Vegetarian Roll $2.80
Lobster Salad $3.00

Fish & Chips - Battered flat head fillets. Served with French fries $17
Saturday & Sunday Interactive Lunch Experience $76
Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
Selection of ice cream - Vanilla, strawberry & chocolate $16

Kee $12.00
- Pancakes (4) / berry compote / ice cream / maple syrup / garnish strawberry
Fries rustic $3.00
Elle Macpherson $16.00
- Scrambled eggs mix with bacon / cheese & hash browns / toast
Wimbledon $22.00
- Pork belly (6) cook in BBQ sauce / potato waffled fries / seasonal vegetables
Tomatoes grilled $3.00
Onion rings $4.00
Potato rosti $3.00
Colin meads medium $6.00
- (2 hand full) Fries or rustic fries or waffled fries / aioli

Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
Antioxidant - Goji-berry green tea $7.5
Mixed berry $8
Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
Mango, pineapple $8.5
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Detoxing - lemon green tea $7.5
Ice long black $4.5

SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
ADD 1 SEAFOOD $3.00
MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90

Vasse Felix Classic Dry White - south australia $9.00 / $38.90
mashed potatoes (V) (GF) $6.00
Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
Opawa Pinot Noir - marlborough, nz $49.90