Marco's Cafe Restaurant in Wollongong Menu

FOCACCIAS & BURGERS FOCACCIAS & BURGERS
  • Available only at lunch time
  • Mama´s wedges $16.50
    • Potato wedges topped with bacon, cheese, tomato salsa, sour cream & sweet chilli sauce
  • Italiano Focaccia $17.90
    • Salami, ham, olives, char-grilled eggplant & capsicum, cheese
  • Chicken delight foccacia $17.90
    • Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
  • Venetian vego focaccia $17.90
    • Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
  • Chicken Caesar burger $17.90
    • Strips of chicken breast, lettuce, bacon, parmesan cheese, Caesar dressing with chips
  • Chicken Schnitzel burger $17.90
    • A whole chicken breast, lettuce, tomato, cheese, mayo & sweet chilli sauce, with chips
  • Steak burger $17.90
    • Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
SALADS & ENTRÉE SALADS & ENTRÉE
  • Garlic prawns $18.50
    • Cooked in a tomato & garlic sauce served with italian wood fired bread
  • Salt and pepper squid $18.50
  • Chicken Caesar $21.00
    • Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
  • Nonna´s salad $21.00
    • Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
  • Antipasto plate $26.00
    • A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread
WOOD FIRED BREADS WOOD FIRED BREADS
  • Garlic bread $7.00
  • Herb & parmesan bread $7.00
  • Bruschetta $11.50
    • Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
  • Mixed bread $13.00
    • Bruschetta, garlic, herb and parmesan bread
PASTAS PASTAS
  • E=Entrée, M=Main
  • Fettuccini boscaiola E $16.50 / M $19.50
    • Bacon and mushrooms cooked in a creamy white wine sauce
  • Penne pollo E $16.50 / M $19.50
    • Chicken & sun-dried tomato in a creamy tomato sauce
  • Spaghetti bolognese E $16.50 / M $19.50
    • Traditional italian beef and tomato sauce
  • Spaghetti Puttanesca E $16.50 / M $19.50
    • Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
  • Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
    • A rich tomato, basil and roasted garlic sauce
  • Beef ravioli bolognese E $18.00 / M $21.00
    • Traditional italian beef and tomato sauce
  • Gnocchi gorgonzola E $18.50 / M $22.00
    • Traditional venetian dish, Gnocchi with creamy gorgonzola cheese sauce
  • Spaghetti gamberi E $19.50 / M $23.00
    • Prawns tossed in a rich tomato and garlic sauce
PIZZA PIZZA
  • Garlic $12.00
    • Topped with fresh garlic & cheese
  • 3 Cheeses $16.00
    • Topped with a selection of 3 cheeses
  • Margarita $16.00
    • Fresh tomato, garlic, basil, cheese
  • Paradise $16.00
    • Ham, pineapple, cheese
  • Chefs special $19.00
    • Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese
  • Vegetarian $19.00
    • Char-grilled eggplant, roasted capsicum, onion, olives, mushrooms, garlic, cheese
  • Tutte carne $19.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Pollo $19.50
    • Chicken, bacon, onion, fresh tomatoes with BBQ sauce
  • Gamberi $24.50
    • Prawns, capers, anchovies, olives, fresh tomatoes
MARCO´S MEALS MARCO´S MEALS
  • Bowl of chips $7.50
  • Side of sauce $4.50
  • Side dish of salad $7.50
  • Side dish of vegetables $8.50
  • Chicken scaloppini $23.50
    • Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies
  • Chicken Parmigiana $23.50
    • Crumbed chicken topped with napoletana sauce, eggplant, cheese and served with chips or veggies
  • Steak Dianna $23.50
    • Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
  • Salt and pepper squid $26.50
  • Veal Scaloppini $26.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Vitello alla gamberi $29.50
    • Veal with a creamy tomato & olive sauce topped with prawns, served with chips or veggies

Nearby Sample Menus

  • ALBACORE CRUDO $20.00
    • W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
  • NEGRONI GRANITA $14.00
  • OYSTERS - NATURAL - SOUR CHERRY $3.50
    • SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
  • ANCHOVY $21.00
    • San Marzano, anchovies, capers, olives, oregano
  • WHITE CHOCOLATE ARANCINI $16.00
  • MUSHROOM (VEG) $23.00
    • Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
  • AFFOGATO $8.00
  • WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • ½ Shell Tasmanian Scallops $29.00
    • grilled with Mornay sauce & 3 cheeses
  • Salami with bacon
    • capsicum & Kalamata olives
  • Chicken Nuggets & Chips OR Salad
  • Whitefish, scallops, prawns, calamari, mussels $23.00
    • served with toasted garlic Turkish bread
  • Pacific Oysters (Large) $16.00/$29.00
    • Kilpatrick, Grilled with bacon & Worcestershire sauce1/2 dozen /1dozen
  • Crusty Bruschetta Platter $12.00
    • Smoked Salmon, cucumber tomato salsa, sour cream & basil pesto
  • New York cut Sirloin 400-gram Grain fed 90 days- marble score 2+ $32.00
  • Lamb Ribs with Hoisin -Sesame Glaze $27.00
  • Deep Fried Crispy Skin Chicken Combination $16.80
  • Braised Beef with Oyster Sauce $15.80
  • Salt and Pepper Whole Prawns with Chilli (in shell) $21.80
  • Steamed Whole Fish with Ginger and Shallots Market Price
  • Seafood Combination Chow Mein $19.80
  • Shredded Duck and Sean Curd Soup $6.50
  • Braised Scallops with Ginger Sauce $21.80
  • Lychees and Ice Cream $5.80
  • Scallop carpaccio (6p) $13.50
    • Sliced scallop with yuzu(citrus) pepper sauce
  • Agedashi $9.00
    • Fried tofu and eggplant in Dashi sauce
  • Vegetable gyoza (6p) $9.00
    • Grilled vegetable dumpling
  • Kitsune Udon $15.00
    • Inari sheet and Udon
  • Tofu Salad $11.00
    • Fresh tofu and mixed leaf salad
  • Nasu Dengaku $12.00
    • Fried eggplant with special miso sauce and nuts
  • Tuna salad avocado roll $12.00
  • Salad udon $18.00
    • Cold wheat noodle with seaweed, mix salad
  • Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
  • Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
  • Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
  • Truffle potato mash $5.90
  • Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
  • Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
  • Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90
  • Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
  • Add salt & pepper prawns $7.00
    • bearnaise sauce
  • Salt & pepper squid (GF) $11.00 / $12.00
    • Chips, aioli, lemon
  • Beer battered flathead $11.00 / $12.00
    • Fries, tartare + lemon
  • Dill & Lime Battered Flathead $18.00 / $20.00
    • Chips, salad, tartare
  • New Orleans Burger $16.00 / $17.50
    • Lettuce, tomato, sliced tasty cheese – mustard aioli
  • Steak Sandwich $17.00 / $18.50
    • Lettuce, tomato, cheese, bacon, egg + onion
  • Crispy pork knuckle $32.00 / $34.50
    • Garlic mash potato, char grilled brocolinni, apple cider jus
  • AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
  • CHICKEN, HAM OR TUNA.....+ EACH $2.00
  • BUFFALO MOZZARELLA......+ EACH $5.00
  • CICCINI 12.00
    • BITE SIZE PIECES OF FRIED FOCACCIA, TOSSED IN GARLIC, BASIL, CHERRY TOMATOES AND TOPPED WITH PARMESAN....
  • PORCINI MUSHROOM......+ EACH $4.00
  • DEEPLY DEEPY 10.00
    • DELICIOUS MUSHROOMS SAUCE SERVED WITH FRIED FOCACCIA
  • PROSCIUTTO 22.00
    • FIOR DI LATTE, PARMA PROSCIUTTO, ROCKET, SHAVED PARMESAN....
  • INSALATA MISTA 12.50
    • MIXED ITALIAN SALAD......
  • TAGLIERE DI SALUMI 25.00
    • SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS....
  • Combination (beef, chicken and seafood $14.50
  • Charcoal pork verm bun thit nuong $14.00
  • King prawn & wonton $14.00
  • -tofu & vegetables $12.50
  • Crispy chicken $14.00
  • -combination (beef, chicken and seafood $14.50
  • ●satay (GF)
  • Mylan fried rice (tomato rice) (gf) $12.00
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • Split king prawns, tamari, burnt butter, shiso $27.00
  • Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
  • Mac and Cheese with Bacon
  • Beans, anchovies, parsley $9.00
  • Affogato with Frangelico $14.00
  • Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
  • Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
  • Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
  • Meat Lovers Chicken, Beef, BBQ Sauce, Pepperoni, Cheese Large $23.00 / Regular $14.00
  • Chicken $10.00
  • Supreme All Vegies, Jalapeno, Garlic, Yogurt $14.00 / $14.00 / $14.00
  • Beef -
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • Gang Special Potato, Spinach, Tomato, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
  • Garlic Bread with Cheese $5.00
  • Savory Mince - Lahmacu Onion, Tomato, Special Herbs Regular $14.00
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • 3 course chef selection $70
  • Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
  • Linguine al Pesto di Rucola e Pomodori Secchi $21.00
    • Rocket Pesto sauce and sun dried tomatoes
  • Marito e Moglie (doppio calzone) $25.00
    • ricotta cheese, spinaci (spinach) e prosciutto cotto (ham), carciofini (small artichokes)
  • CORNETTO $4.00
    • Plain horn-shaped pastry
  • SFOGLIATELLA NAPOLETANA $5.00
    • crispy shell shaped pastry filled with baked ricotta custard and candied fruit
  • Calzone Fritto al Cotto $15.00
    • Tomato sauce, mozzarella cheese and ham
  • PIZZA BISMARCK $16.00
    • Fior di latte cheese, Pomodoro (tomato), prosciutto cotto (ham), uovo (egg)
  • Spaghetti con Polpette $21.00
    • Spaghetti and Meatballs in a tomato base sauce
  • Radicchio Gorgonzola Fior di latte $21.00
    • Radicchio lettuce, Gorgonzola cheese, Fior di latte cheese
  • Bruschetta pizza $9.00
  • Hamburger $13.00
  • Caprese salad $12.00
    • (Roma tomatoes, bocconcini, fresh basil)
  • Garlic prawns $19.00
  • Rocket salad $14.00
    • (rocket, walnuts, dried figs, shaved parmesan)
  • Diavola $18.00
    • (hot salami, mushrooms, and olives)
  • Salsiccia & funghi $18.00
    • (Italian pork sausage and mushrooms)
  • Vegetariana $19.00
    • (capsicum, eggplant and zucchini)
Marco's Cafe Restaurant

Marco's Cafe Restaurant

location

Address

119 Corrimal St, Wollongong NSW 2500

phone

Phone

0242291014

clock

Opened hours

Mon Closed Tue Closed Wed 5:30 PM to 9:30 PM Thu 11:30 AM to 2 PM, 5:30 PM to 9:30 PM Fri 11:30 AM to 2 PM, 5:30 PM to 9:30 PM Sat 11:30 AM to 2 PM, 5:30 PM to 9:30 PM Sun 11:30 AM to 3 PM, 5:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
119 Corrimal St, Wollongong NSW 2500
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