Marco's Cafe Restaurant in Wollongong Menu

FOCACCIAS & BURGERS FOCACCIAS & BURGERS
  • Available only at lunch time
  • Mama´s wedges $16.50
    • Potato wedges topped with bacon, cheese, tomato salsa, sour cream & sweet chilli sauce
  • Italiano Focaccia $17.90
    • Salami, ham, olives, char-grilled eggplant & capsicum, cheese
  • Chicken delight foccacia $17.90
    • Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
  • Venetian vego focaccia $17.90
    • Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
  • Chicken Caesar burger $17.90
    • Strips of chicken breast, lettuce, bacon, parmesan cheese, Caesar dressing with chips
  • Chicken Schnitzel burger $17.90
    • A whole chicken breast, lettuce, tomato, cheese, mayo & sweet chilli sauce, with chips
  • Steak burger $17.90
    • Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
SALADS & ENTRÉE SALADS & ENTRÉE
  • Garlic prawns $18.50
    • Cooked in a tomato & garlic sauce served with italian wood fired bread
  • Salt and pepper squid $18.50
  • Chicken Caesar $21.00
    • Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
  • Nonna´s salad $21.00
    • Mesculin lettuce, tomatoes, cucumbers, olives, feta cheese, chat potatoes, grilled prosciutto, spanish onion and drizzled with balsamic vinaigrette
  • Antipasto plate $26.00
    • A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread
WOOD FIRED BREADS WOOD FIRED BREADS
  • Garlic bread $7.00
  • Herb & parmesan bread $7.00
  • Bruschetta $11.50
    • Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
  • Mixed bread $13.00
    • Bruschetta, garlic, herb and parmesan bread
PASTAS PASTAS
  • E=Entrée, M=Main
  • Fettuccini boscaiola E $16.50 / M $19.50
    • Bacon and mushrooms cooked in a creamy white wine sauce
  • Penne pollo E $16.50 / M $19.50
    • Chicken & sun-dried tomato in a creamy tomato sauce
  • Spaghetti bolognese E $16.50 / M $19.50
    • Traditional italian beef and tomato sauce
  • Spaghetti Puttanesca E $16.50 / M $19.50
    • Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
  • Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
    • A rich tomato, basil and roasted garlic sauce
  • Beef ravioli bolognese E $18.00 / M $21.00
    • Traditional italian beef and tomato sauce
  • Gnocchi gorgonzola E $18.50 / M $22.00
    • Traditional venetian dish, Gnocchi with creamy gorgonzola cheese sauce
  • Spaghetti gamberi E $19.50 / M $23.00
    • Prawns tossed in a rich tomato and garlic sauce
PIZZA PIZZA
  • Garlic $12.00
    • Topped with fresh garlic & cheese
  • 3 Cheeses $16.00
    • Topped with a selection of 3 cheeses
  • Margarita $16.00
    • Fresh tomato, garlic, basil, cheese
  • Paradise $16.00
    • Ham, pineapple, cheese
  • Chefs special $19.00
    • Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese
  • Vegetarian $19.00
    • Char-grilled eggplant, roasted capsicum, onion, olives, mushrooms, garlic, cheese
  • Tutte carne $19.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Pollo $19.50
    • Chicken, bacon, onion, fresh tomatoes with BBQ sauce
  • Gamberi $24.50
    • Prawns, capers, anchovies, olives, fresh tomatoes
MARCO´S MEALS MARCO´S MEALS
  • Bowl of chips $7.50
  • Side of sauce $4.50
  • Side dish of salad $7.50
  • Side dish of vegetables $8.50
  • Chicken scaloppini $23.50
    • Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies
  • Chicken Parmigiana $23.50
    • Crumbed chicken topped with napoletana sauce, eggplant, cheese and served with chips or veggies
  • Steak Dianna $23.50
    • Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
  • Salt and pepper squid $26.50
  • Veal Scaloppini $26.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Vitello alla gamberi $29.50
    • Veal with a creamy tomato & olive sauce topped with prawns, served with chips or veggies

Nearby Sample Menus

  • Beef Salad - Beef with lettuce, tomato and dressing. $11.00
  • Combination (King prawn, calamari, fish ball, pork, beef, chicken) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
  • Soda Lemon, Iced Lemon Tea $3.50
  • Fried Rice (Small/Large) - Fried rice with ham, egg, & vegetables. $8.50/$9.50
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
  • Bo Nhúng Dâ´m (Small/Large) Beef dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. (Do-it Yourself) $20.00/$22.00
  • Vermicelli (per serve) $2.50
  • Chicken (Battered or Braised) - Tomato, celery, cucumber, onion, carrot and pineapple. $16.00
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Enchilada Poblana $19.90
    • Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Tijuana Burrito $19.90
    • Soft flour tortilla with filling of your choice, red sauce, melted cheese
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Banana Fritter with Ice Cream $5.80
  • Shredded Duck and Crab Meat Soup $6.50
  • Sliced Fish Fillet with Selected Vegetables $16.80
  • Deep Fried Boneless Chicken with Lemon Sauce $15.80
  • Sraised Mud Crab with Ginger and Shallots Market Price
  • Sliced Pork with Cashew Nuts $15.80
  • Deep Fried Duck with Plum Sauce $17.80
  • Braised Beef with Mango Sauce $15.80
  • SWEET CORN & RICOTTA FRITTERS $16.00
    • served with a poached egg, avocado, baby spinach & tzatziki
  • TOAST $6.00
    • with house-made jam, raw honey or vegemite
  • FREE RANGE EGGS ON SOURDOUGH $11.00
    • poached, scrambled or fried with roast tomato & baby spinach
  • ACAI BOWL $14.00
    • Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
  • ADD $5.00
    • smoked salmon, grilled chicken
  • GREEN EGGS $14.00
    • pesto scrambled eggs on rye w feta & spinach
  • ADD $3.00
    • mushrooms, feta, hummus, pesto
  • PALEO BREAKFAST $16.00
    • franks house salad w bacon & 2 poached eggs
  • Combination Rice noodle $19.00
    • prawn chicken & beef
  • Sang Choy Bow 4 $14.00
  • Satay Chicken with Rice $14.00
  • Black Bean Beef with Rice $14.00
  • Spring Rolls vermicelli salad $15.00
  • Extra Noodle $2.00
  • Long Soup egg Noodle $7.00
  • Prawn rice noodle $19.00
  • Beer on Tap $7.0
  • The Roll - Scrambled egg, Fennel Slaw, Crispy Bacon & House Relish on a Broichi Roll $13.0
  • Two Italian Boys - Pinot Grigio - NSW Glass $7.5 / Bottle $33.0
  • Bacon & Egg Roll $6
  • Home-made Lemonade $4.5
  • Fritters - of Sweet Corn, Fennel & Haloumi with Onion Marmalade, Soya Bean Salad & 2 Poached eggs $15.0
  • Granola Cereal - Housemade blend of coffee + golden syrup oat clusters, cinnamon roasted nuts, seasons fruit, yoghurt & milk $12.0
  • Phoenix Organic - Ginger Beer $4.0
  • Chicken & Eggs $14.00
    • 2 eggs chicken breast fillet fresh salad bread
  • Lebanese Style Beef Kofta
    • cheese tomato cucumber salad Tapanade
  • Salmon Almond & pesto
  • (tomato cucumber mozzarella leafy mix)
  • Grilled Halloumi Burger $9.00
    • tomato pesto buttered sourdough roll
  • (all made with tomato cucumber leafy mix)
  • Burnt Fig & Cinnamon Almond Muesli $12.00
  • Marinated Chicken Breast
    • cheese tomato cucumber salad pesto
  • DESSERT
    • PLEASE ASK US FOR OUR DAILY MADE DESSERTS
  • GAMBERI 23.00
    • FIOR DI LATTE, PRAWNS, ROCKET....
  • LINGUINE FRUTTI DI MARE 23.00
    • PRAWNS, CALAMARI, BABY OCTOPUS IN A DELICIOUS NAPOLI SAUCE
  • SEMPLICIOTTA 18.50
    • FIOR DI LATTE, ROCKET, SHAVED PARMESAN
  • NAPOLI 20.00
    • FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO.....
  • DEEPLY DEEPY 10.00
    • DELICIOUS MUSHROOMS SAUCE SERVED WITH FRIED FOCACCIA
  • PROSCIUTTO 22.00
    • FIOR DI LATTE, PARMA PROSCIUTTO, ROCKET, SHAVED PARMESAN....
  • PORCINI FIOR DI LATTE, PORCINI MUSHROOMS, TRUFFLE OIL AND SHAVED PECORINO ..... 23.00
  • Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
  • Baked lobster Mornay n/a
  • Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
  • Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
  • Mixed leaf salad with French dressing $7.00
  • Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
  • Fries $5.70
  • Chicken Schnitzel $15.00
  • Single Serve $14.00
  • PESCADO ALA PLANCHA $22.00
    • Australian Blue Eye, white bean salad, preserved lemon picada
  • PENNE WITH CHORIZO SAUSAGE $14.00
    • Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce
  • TOLEDO SALAD $10.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • Breakfast menu from 8:00am-11:30am
  • Lunch menu from 11:30am-3:00pm
  • CHORIPAN $13.00
    • Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
  • THREE EGG OMELET $13.00
    • Three eggs, mushroom, spinach, cheese and ham
  • JUICE (350ML): orange, apple, pineapple n/a / $3.00 / n/a
  • PORK CUTLET RICE $12.00
  • SEAFOOD TEMPURA SET COURSE Japanese style deep-fried seafood and vegetable in Tempura batter; served with tempura sauce. $17.80
  • BEEF TEMPURA SET COURSE $14.80
  • FRUIT PUNCH n/a / n/a / $4.50
  • BEEF SKEWERS (2 SKEWERS) $7.00
  • BEEF CUTLET CURRY RICE $12.50
  • PORK CUTLET CURRY RICE $12.00
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • 4 course chef selection $85
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Pork pulled pork+cheese+salsa verde $12.9
  • Enchiladas Verdes / Torta / Chilaquiles / Banditos Basket / Fiesta Chicken / Monterrey Prawns / Chicken Diego -
  • Chorizo sausage melted cheese +jalapeños+arbol chile+flour tort $12.9
  • de Pescado seasoned snapper +lettuce+pico+chipotle cream +coriander cream $7 each
  • Blackbean chile con veg+cheese $12.9
  • Frijoles $3
  • Enchiladas Rojas/Verdes (g) 2 white corn torts rolled around filling+salsa roja/salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
  • Entree - Dip Platters / Main options - Nachos / Enchiladas Rojas / Burritos / Chimichangas $29.9pp
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • With Beer Battered Chips $3.00
  • Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
  • Prince Of Salad $14.00
    • With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
  • Trio Of Dips $10.00
    • With Lavosh And Naan Bread (V, Gf, Contains Nuts)
  • Gf= Gluten Free
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • House-Made Hoisin Pumpkin Rolls $9.00
    • House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
  • Chicken & Avocado N/A
  • Jelly Fish N/A
  • Lobster Salad N/A
  • Ebi N/A
  • Shimesaba N/A
  • Chicken & Avocado N/A
  • Chicken & Avocado N/A
  • Avocado N/A
Marco's Cafe Restaurant

Marco's Cafe Restaurant

location

Address

119 Corrimal St, Wollongong NSW 2500

phone

Phone

0242291014

clock

Opened hours

Mon Closed Tue Closed Wed 5:30 PM to 9:30 PM Thu 11:30 AM to 2 PM, 5:30 PM to 9:30 PM Fri 11:30 AM to 2 PM, 5:30 PM to 9:30 PM Sat 11:30 AM to 2 PM, 5:30 PM to 9:30 PM Sun 11:30 AM to 3 PM, 5:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
119 Corrimal St, Wollongong NSW 2500
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