Address
Riverside Centre, 123 Eagle St, Brisbane, QLD, 4000, Australia
Marco's Restaurant in Brisbane Menu
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Marco's Restaurant in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers The Pancake Manor and Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup..
Nearby Sample Menus
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- Soft Drinks (Can) $2.50
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Raisin Toast - two pieces of raisin toast with butter $3.50
- Toast (2 slice) - gf bread $3.50
- Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
- Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
- Cheese $1.00
- H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
- B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
- Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
- Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
- Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
- Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
- Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- - With Blueberries add $2.95
- Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
- Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- - Pepperoni - pepperoni & mozzarella $16 / $20
- Crispy salt and pepper calamari w tequila and lime aioli $14
- - Hawaiian - ham, pineapple & parsley $16 / $20
- - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
- Gluten free base available on request Add $3
- Deluxe Pizzas -
- - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
- - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
- OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
- GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
- MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
- GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
- GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
- SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
- FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
- Soup of the Day $9
- Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
- Includes a takeaway coffee -
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Toasted Turkish Bread with House Made Dips $9.5
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- Choose an Entrée & Main or Main & Dessert from the following menu $34
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
- Soft drink $3.95
- Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
- Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
- Bowl od sSs Chunky Golden Chips $5.00
- El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
- BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
- Smoked Duck Salad $26
- Local Queensland roast pumpkin and sweet potato $12
- Poached Apple $20
- Hot Chocolate $6
- Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
- Sunday Interactive Dinner Experience $69
- Trio of Sorbets N/A
- Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
-
Fish grilled $12.00
- Barramundi / salmon / NZ whiting
-
Donald duck $8.00
- Stack poached egg / bacon (1) / 1/2 english muffin top with hollandaise sauce
- Chicken whole breast (200g) $12.00
-
Top gun $15.00
- Scrambled eggs / grilled tomatoes / mash avocado / toast
-
Pluto $9.00
- Cheese melted on toast & fries
-
Land rover $14.00
- Scrambled eggs mix with smoked salmon / mash avocado / toast
-
Toronto $10.00
- Fruit salad top with greek yoghurt / berry compote / roasted macadamia nuts
-
Bangkok $18.00
- Thai beef salad rump steak (200g) medium rare / green leaves / coleslaw / cherry tomatoes / roasted macadamia nuts / coriander top with Thai dressing
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
- Ice latte $4.9
- Watermelon, orange $8.5
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Ice chocolat $5.9
- Ice coffee $5.9
- MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
- SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
- GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
- ADD TO ANY SALAD: tuna steak $9.50
- CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
- SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
- Redbank Prosecco - king valley, vic $7.90 / $34.90
- 500g Rump (GFA) - grain fed for 100+ days $35.00
- Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
- Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
- Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
- Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
- Garlic & Parmesan Ciabatta (V) $8.00
- Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
- Hokkien Style Combination Fried Noodle $12.90
- - Meat $3.00
- Extra -
- Vegetables Mee Goreng (Fried Noodle) $10.90
- Malaysian Curry Chicken or Beef with Rice $11.90
- Singapore Style Fried Vermicelli $12.90
- Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
Marco's Restaurant
Phone
0738315555
Opened hours
None
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Riverside Centre, 123 Eagle St, Brisbane, QLD, 4000, Australia
- Brisbane Italian Menus
- Inner Brisbane Italian Menus