Marco's Restaurant in Shoal Bay Menu

Sides Sides
  • Eggs each $3.00
  • Asparagus $6.00
  • Mushrooms $4.00
  • Tomato, fresh or roasted $3.00
  • Spinach $4.00
  • Avocado $4.00
  • Roasted Capsicum $4.00
  • Bacon $5.00
  • Smoked Salmon $8.00
Dolci – Sweets Dolci – Sweets
  • Tiramisu' house made,with Marsala syrup $9.00
  • Ricotta, Mascarpone and Raisin Cheesecake, house made, with whipped Cream $9.00
  • Mocha Mud Cake, house made, with whipped Cream $9.00
  • Crème Caramel, house made, doused with Sambuca, with Cream and Strawberry $12.00
  • Sweet Baba dumplings in Rum syrup, with whipped Cream and Ice Cream $9.00
  • Strawberries with Cointreau, whipped Cream and Ice Cream $14.00
Biscotti – biscuits/cookies Biscotti – biscuits/cookies
  • Greek Shortbread $3.00
  • Chocolate Chip Cookie $4.50
  • Almond Horseshoe $4.50
  • Pranzo Lunch
  • - -
  • Primi Entrees
  • Garlic Bread $6.00
  • Herb Bread $6.00
  • Plain Sourdough with olive oil and Balsamic $6.00
  • Kalamata Black and Sicilian Green Olives, with spices, herbs, garlic and light Chili GF $7.00
  • Bruschetta (two slices) Fresh Tomato, Spanish onion, Basil, Virgin Oil and Vincotto splash $10.00
  • Pear, Melted Gorgonzola and Truffle Oil $14.00
  • Sicilian marinated white Sardines and Virgin Oil $14.00
  • Insalate Salads
  • Marco’s Salad with Lettuce, Tomato, Red Onion, Roasted capsicum, Grilled Eggplant, Bulgarian Feta, Spiced Olives, Anchovies GF $18.00
Pasta Pasta
  • Secondi Mains
  • Pasta Shells filled with Ricotta and Spinach, Tomato and Cream sauce, Parmesan, Oven baked $24.00
  • Fettuccine Country Style with Leg Ham, Mushrooms, Cream Sauce $24.00
  • Marco’s Burger with Grilled Veal, Tomato, Lettuce & Provolone on Brioche Roll, with Pickles, Caramelised Onion and Tomato Jam $19.00
  • Tasmanian Salmon with Roasted Capsicum and cold Salmoriglio Sauce GF $32.00
  • BBQ Seafood Plate for One with Crab, Salmon, Scallops, Octopus, Calamari and Prawns, (all subject to availability) GF $48.00
  • Slow Roasted Half Duck, Orange Sauce, Orange GF $36.00
Sides: Sides:
  • Seasonal Vegetables $9.00
Pizza Pizza
  • PIZZA BIANCA Mozzarella, garlic $17.00
  • MARGHERITA Tomato, Mozzarella, Basil $19.00
  • HAM PIZZA Tomato, Mozzarella, Ham $20.00
  • BOCCONCINI Tomato, Italian Mozzarella, Basil, Olive Oil $24.00
  • PROSCIUTTO Tomato, Mozzarella, Italian Prosciutto, Parmesan $29.00
  • VEGETARIANA Tomato, Mozzarella, Mushrooms, Roast Capsicum, Grilled Eggplant, Olives, Basil $23.00
  • Per i Bambini Children’s Menu
  • Spaghetti with Tomato sauce $10.00
  • Fettuccine with Cream and Parmesan $10.00
  • Cena Dinner
  • - -
  • Aperitivi Before Dinner
  • Bellini a small bottle of Prosecco with a bottle of Peach Nectar, In an ice bucket $16.00
  • Pane e Olive Bread and Olives
  • Garlic Bread $6.00
  • Herb Bread $6.00
Entrees Entrees
  • Bruschetta (two slices) Fresh Tomato, Spanish onion, Basil, Virgin Oil and Vincotto splash $10.00
  • Pear, Melted Gorgonzola and Truffle Oil $14.00
  • Sicilian marinated white Sardines and Virgin Oil $14.00
  • Caprese Salad: Fresh Tomato, Italian Mozzarella, Extra Virgin Olive oil GF $18.00
  • Garlic Prawns, Tarragon Cream, Fish Stock, Wine, Grilled Sourdough GF $20.00 / Main $35.00
Pastas Pastas
  • Spaghetti Pescatora with Prawns,Calamari and Mussels, Olive Oil, Fish Stock, Garlic and Parsley $32.00
  • Spaghetti Marinara, Marco’s Speciality, with seasonal Seafood in Tomato and Fish stock GF $38.00
Mains Mains
  • Tasmanian Salmon with Roasted Capsicum and cold Salmoriglio Sauce GF $32.00
  • BBQ Seafood Plate for One with Crab, Salmon, Scallops, Octopus, Calamari and Prawns in the shell, (all subject to availability) GF $48.00
  • Veal Scaloppine, Stock Reduction, White wine, Mushrooms, Truffle Oil GF $34.00
  • Slow Roasted Half Duck, Orange Sauce, Orange GF $36.00
  • Scotch Fillet, Stock Reduction, Grilled Asparagus, Grilled Pancetta, Truffle Oil GF $34.00
  • Chicken Breast Fillet, Confit Garlic, Garlic, Wine, Stock reduction, Tarragon, Cream GF $32.00
Children’s Menu Children’s Menu
  • Spaghetti with Tomato sauce, or with Cream and Parmesan $10.00
  • Grilled Veal Scaloppine with seasonal vegetables GF $16.00
  • Grilled Salmon with seasonal Vegetables GF $20.00
  • Dolce Dessert
  • - -
  • Pasticceria Pastries
  • Lime and Almond Friand (house made) $7.00
  • Individual Orange and Almond cake (gluten free) $8.00
  • Torte Cakes
  • Marco’s Tiramisu’ with Marsala Syrup $9.00
  • Dolci Sweet things
  • Strawberries with Cream, Vanilla ice cream and Cointreau $14.00
  • House made Crème Caramel doused with Sambuca $12.00
  • Individual warm Rhubarb Crumble, Vanilla Ice Cream ( 20 minutes) $14.00
Biscotti Biscotti
  • Greek Shortbread $3.00
  • Fig Napoli Slice $5.50

Nearby Sample Menus

  • Make it a double $5.00
  • Bruschetta $10.00
    • Vine ripe tomato, spanish onion, fresh basil & feta with balsamic reduction on sourdough
  • Salt & pepper squid $18.00
    • Served with chips, salad & aioli
  • Crispy skin duck breast $30.00
    • Vine ripe tomato, spanish onion, fresh basil & feta with balsamic reduction on sourdough
  • Pork belly bites $12.00
    • Served with housemade apple sauce
  • Grilled chicken & vegetables $9.00
  • 300g Scotch fillet $31.00
  • Caesar salad $16.00
    • Cos lettuce, parmesan cheese, crispy bacon, croutons, boiled egg & housemade Caesar dressing
  • - Includes a kids ice cream and a choice of sauce -
  • SPRING ROLLS $9.90
  • HONEY CHICKEN $19.90
  • SIDE SALAD (V) (GF) $4.50
  • CHINESE STYLE STIR FRY BEEF $19.90
  • BOLOGNESE $13.90
  • GARLIC / HERB BREAD $6.00
  • COMBINATION CHOW MEIN $21.90
  • Bacon burger
    • Lettuce, tomato, beetroot, onion, sauce
  • Springs roll $3.50
  • Steak works
    • Lettuce, tomato, beetroot, onion, sauce, pineapple, bacon, cheese, egg
  • 24 $36.00
  • Seafood stick $2.90
  • Potato scallops $1.50
  • Corn jack $3.50
  • Chicken burger $9.00
    • Lettuce, sour cream, sweet chilli
  • King prawns salad (Goong pla) $19.90
    • Grilled king prawns, mixed with lemongrass sliced, mints, onion, coriander shallot, chilli jam, lime leaves lemon juice
  • Chicken $2.00
  • Mongolian
    • Thick rice noodle, with choice of meat and mongolian sauce
  • Chicken or pork $13.90
  • Beef $3.00
  • Tofu, vegetable $16.00
  • Tofu $2.00
  • Beef $17.90
    • Beef sliced marinated in soy sauce and oyster sauce serve with salad
  • Chicken schnitzel and chips $7.90
  • Tortellini boscaiola $7.90
  • Risotto Terra Mare - Arborio rice, Prawns, Chicken, Mushroom, white wine and light pink sauce $18.90
  • Fettuccine al pollo - Strips of chicken breast, mushroom, asparagus in a cream sauce $17.50
  • Veal funghi - Pan-fried veal with fresh mushrooms, white wine & cream sauce $19.90
  • Pollo Ripieno - Chicken breast stuffed with mushroom, provolone cheese, prosciutto, sun dried tomato and cream sauce $21.90
  • Mexicana -Pepperoni, capsicum, onion, anchovies, olives, garlic, chilli, oregano, tomato and cheese Medium: $15.50, Large: $17.90
  • Bel Piatto Fillet (house speciality) - Grilled eye fillet, prawns, flamed in brandy, worcestershire & creamy mustard sauce $26.90
Marco's Restaurant

Marco's Restaurant

location

Address

Bay Vlge, Shoal Bay, NSW, 2315, Australia

phone

Phone

0249812980

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Bay Vlge, Shoal Bay, NSW, 2315, Australia