Marco's Restaurant in Shoal Bay Menu

Sides Sides
  • Eggs each $3.00
  • Asparagus $6.00
  • Mushrooms $4.00
  • Tomato, fresh or roasted $3.00
  • Spinach $4.00
  • Avocado $4.00
  • Roasted Capsicum $4.00
  • Bacon $5.00
  • Smoked Salmon $8.00
Dolci – Sweets Dolci – Sweets
  • Tiramisu' house made,with Marsala syrup $9.00
  • Ricotta, Mascarpone and Raisin Cheesecake, house made, with whipped Cream $9.00
  • Mocha Mud Cake, house made, with whipped Cream $9.00
  • Crème Caramel, house made, doused with Sambuca, with Cream and Strawberry $12.00
  • Sweet Baba dumplings in Rum syrup, with whipped Cream and Ice Cream $9.00
  • Strawberries with Cointreau, whipped Cream and Ice Cream $14.00
Biscotti – biscuits/cookies Biscotti – biscuits/cookies
  • Greek Shortbread $3.00
  • Chocolate Chip Cookie $4.50
  • Almond Horseshoe $4.50
  • Pranzo Lunch
  • - -
  • Primi Entrees
  • Garlic Bread $6.00
  • Herb Bread $6.00
  • Plain Sourdough with olive oil and Balsamic $6.00
  • Kalamata Black and Sicilian Green Olives, with spices, herbs, garlic and light Chili GF $7.00
  • Bruschetta (two slices) Fresh Tomato, Spanish onion, Basil, Virgin Oil and Vincotto splash $10.00
  • Pear, Melted Gorgonzola and Truffle Oil $14.00
  • Sicilian marinated white Sardines and Virgin Oil $14.00
  • Insalate Salads
  • Marco’s Salad with Lettuce, Tomato, Red Onion, Roasted capsicum, Grilled Eggplant, Bulgarian Feta, Spiced Olives, Anchovies GF $18.00
Pasta Pasta
  • Secondi Mains
  • Pasta Shells filled with Ricotta and Spinach, Tomato and Cream sauce, Parmesan, Oven baked $24.00
  • Fettuccine Country Style with Leg Ham, Mushrooms, Cream Sauce $24.00
  • Marco’s Burger with Grilled Veal, Tomato, Lettuce & Provolone on Brioche Roll, with Pickles, Caramelised Onion and Tomato Jam $19.00
  • Tasmanian Salmon with Roasted Capsicum and cold Salmoriglio Sauce GF $32.00
  • BBQ Seafood Plate for One with Crab, Salmon, Scallops, Octopus, Calamari and Prawns, (all subject to availability) GF $48.00
  • Slow Roasted Half Duck, Orange Sauce, Orange GF $36.00
Sides: Sides:
  • Seasonal Vegetables $9.00
Pizza Pizza
  • PIZZA BIANCA Mozzarella, garlic $17.00
  • MARGHERITA Tomato, Mozzarella, Basil $19.00
  • HAM PIZZA Tomato, Mozzarella, Ham $20.00
  • BOCCONCINI Tomato, Italian Mozzarella, Basil, Olive Oil $24.00
  • PROSCIUTTO Tomato, Mozzarella, Italian Prosciutto, Parmesan $29.00
  • VEGETARIANA Tomato, Mozzarella, Mushrooms, Roast Capsicum, Grilled Eggplant, Olives, Basil $23.00
  • Per i Bambini Children’s Menu
  • Spaghetti with Tomato sauce $10.00
  • Fettuccine with Cream and Parmesan $10.00
  • Cena Dinner
  • - -
  • Aperitivi Before Dinner
  • Bellini a small bottle of Prosecco with a bottle of Peach Nectar, In an ice bucket $16.00
  • Pane e Olive Bread and Olives
  • Garlic Bread $6.00
  • Herb Bread $6.00
Entrees Entrees
  • Bruschetta (two slices) Fresh Tomato, Spanish onion, Basil, Virgin Oil and Vincotto splash $10.00
  • Pear, Melted Gorgonzola and Truffle Oil $14.00
  • Sicilian marinated white Sardines and Virgin Oil $14.00
  • Caprese Salad: Fresh Tomato, Italian Mozzarella, Extra Virgin Olive oil GF $18.00
  • Garlic Prawns, Tarragon Cream, Fish Stock, Wine, Grilled Sourdough GF $20.00 / Main $35.00
Pastas Pastas
  • Spaghetti Pescatora with Prawns,Calamari and Mussels, Olive Oil, Fish Stock, Garlic and Parsley $32.00
  • Spaghetti Marinara, Marco’s Speciality, with seasonal Seafood in Tomato and Fish stock GF $38.00
Mains Mains
  • Tasmanian Salmon with Roasted Capsicum and cold Salmoriglio Sauce GF $32.00
  • BBQ Seafood Plate for One with Crab, Salmon, Scallops, Octopus, Calamari and Prawns in the shell, (all subject to availability) GF $48.00
  • Veal Scaloppine, Stock Reduction, White wine, Mushrooms, Truffle Oil GF $34.00
  • Slow Roasted Half Duck, Orange Sauce, Orange GF $36.00
  • Scotch Fillet, Stock Reduction, Grilled Asparagus, Grilled Pancetta, Truffle Oil GF $34.00
  • Chicken Breast Fillet, Confit Garlic, Garlic, Wine, Stock reduction, Tarragon, Cream GF $32.00
Children’s Menu Children’s Menu
  • Spaghetti with Tomato sauce, or with Cream and Parmesan $10.00
  • Grilled Veal Scaloppine with seasonal vegetables GF $16.00
  • Grilled Salmon with seasonal Vegetables GF $20.00
  • Dolce Dessert
  • - -
  • Pasticceria Pastries
  • Lime and Almond Friand (house made) $7.00
  • Individual Orange and Almond cake (gluten free) $8.00
  • Torte Cakes
  • Marco’s Tiramisu’ with Marsala Syrup $9.00
  • Dolci Sweet things
  • Strawberries with Cream, Vanilla ice cream and Cointreau $14.00
  • House made Crème Caramel doused with Sambuca $12.00
  • Individual warm Rhubarb Crumble, Vanilla Ice Cream ( 20 minutes) $14.00
Biscotti Biscotti
  • Greek Shortbread $3.00
  • Fig Napoli Slice $5.50

Nearby Sample Menus

  • Garlic & cheese bread $6.50
  • Rosemary crusted lamb rump $29.00
    • With caramelised onion & potato gratin, green beans & housemade rosemary jus
  • Roasted sweet potato salad $16.00
    • Mixed lettuce, sweet potato, feta, sundried tomatoes, onion & balsamic glaze
  • Bangers & chips $9.00
  • Cooked to your liking, served with your choice of side
  • BBQ pulled pork burger $18.00
    • Crunchy slaw, served with chips
  • Creamy garlic, bacon & mushroom $4.00
  • Bowl of chips $6.50
    • Served with choice of sauce
  • 250GM SCOTCH FILLET $23.90
  • STEAK (GF) $8.50
  • SIZZLING MONGOLIAN LAMB $19.90
  • LARGE PASTA OF THE DAY $14.90
  • - Served with topping of your choice -
  • TOMATO, BBQ, SWEET CHILLI, TARTARE, WORCESTERSHIRE, SOY, MUSTARD $0.50
  • 300GM DRUNK RUMP $19.90
  • PINEAPPLE FRITTERS $5.50
  • Sea shanty $2.50
  • Battered sav´s $4.00
  • Cheese burger
    • Lettuce, tomato, beetroot, onion, sauce
  • Chicken $9.50
    • Lettuce, tomato, onion, 1 x sauce
  • Gravy $4.50
  • Chicken x 3 small $2.00
  • Crab claw $2.90
  • 18 $27.00
  • Sweet and sour fish (fish fillet) $19.90
    • Crep fry fillet top with sweet and sour taste of mixed pineapple, tomato, capsicum, onion and shallot
  • Exotic seafood $22.90
    • King prawns, calamari, fish fillet, mussel, coconut milk, red curry paste, herbs, basil and kaffir lime leaves foil wrapped to serve on flame
  • Pad thai noodle
    • Very popular stir fry rice noodle, egg, choice of meat, bean sprout and shallot
  • 3-flavour fish $19.90
    • A very popular chef´s special of deep fry fish fillet top with three flavour sauce and boiled bok choy
  • Seafood salad $22.90
    • Mixed of seafood, king prawn, calamari, mussel, onion, coriander, lemongrass and kaffir lime leaves sliced, shallot, mints, lemon juice
  • Beef $17.50
  • Garlic
    • Stir fry your choice of meat with mixed vegetable and fried garlic
  • -Chicken or pork $16.50
  • Calamari Fritt - Lightly crumbed calamari rings served with tartare sauce $13.00
  • Cheese Garlic bread $4.90
  • Gnocchi Quattro Formaggi - A selection of cheese bocconcini, parmesan, provolone & mozzarella in a light cream sauce $17.90
  • Spaghetti Marinara - Fresh seafood with touch of chilli, garlic, white wine & a sauce of roma tomatoes $18.90
  • Penne bolognese $7.90
  • Fettuccine Carbonara - Bacon, shallots, egg, garlic in a cream sauce $17.50
  • Italian Bread - Toasted bread, topped with oregano, olive oil & balsamic vinegar $3.90
  • Four seasons - Ham, mushroom, capsicum, prawns, tomato and cheese Medium: $14.50, Large: $18.90
Marco's Restaurant

Marco's Restaurant

location

Address

Bay Vlge, Shoal Bay, NSW, 2315, Australia

phone

Phone

0249812980

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Bay Vlge, Shoal Bay, NSW, 2315, Australia