Mare Blue in Fitzroy Menu

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Mare Blue in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Daylesford Mineral Water, soft drinks $3.70
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
French Toast - with cinnamon sugar and pure maple syrup $12.00
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Warm Croissant with babka jam $5.40
Soy Coffee $4.50

Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Confit Duck Sliders, Relish & Pinenuts $9
Crumbed Eggplant With Honey & Blue Cheese $9
Crema Catalana $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Grilled Prawn Skewers With Bacon & Red Salsa $9

Holgate Temptress Porter & French Vanilla $15.00
Napoli Chilli Mussels & Rustic Chips $23.00
BBQ Lamb Ribs $15.00
Nuremberg Bratwurst w/ Pickles & Mustard $12.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Spiced Tofu Slider $6.00 each
Steak Sandwich & Chips $22.00
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00

Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
400g Victorian YG T-Bone $33.00
400g High Country Aged Rib Eye $36.00

Htapodi Xidato Pickled Octopus (gf) $14.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50