Margaret River Dairy Company in Metricup Menu

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Currently there is no menu available for Margaret River Dairy Company in Metricup. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Metricup below.

Nearby Sample Menus

PORK BELLY[g] - Rolled in sesame, crisp Thai salad, nam jim dressing. [available as a main $12.00
Pie - Beef braised in Guinness, mash potato, puff pastry. Chips or potato $28.00
• Chocolate + walnut brownie served with vanilla icecream and chocolate sauce. $9.00
VEGETARIAN PLATE[ v] - Herb and cheese arancini, mushroom duxelle, sundried tomato pesto, marinated feta, warm stuffed green olives, toasted ciabatta bread. $17.00
CHOOSE YOUR TOPPING - •Creamy Garlic Sauce $35.00
Parmigiana - Crumbed chicken breast, Albies’ tomato salsa, grilled cheese. Chips or potato $26.00
MEXICAN - Mexican pulled pork, sweet corn + tomato salsa, fresh coriander, sour cream. $20.00
• Apple, almond & berry crumble served with vanilla custard and icecream. $9.00

Chilli Squid (Braised) $ 15.00
Chicken 4 13.50
- With Almond/Cashews
Chicken Mushroom Soup $ 4.50
Mongolian Beef $13.50
Sweet & Sour King Prawns (With/Without Batter) $ 18.00
Mixed Chinese Vegetables
Sweet & Sour Duck $ 16.00
Lamb $16.00
- With Fresh Sliced Ginger

Chilli spare ribs $12.50
Mixed vegetables with black bean sauce $13.50
Prawn omelette $17.00
Special fried rice $8.80
- small
Honey chicken $12.50
Szechuan beef (spicy) $15.80
Prawn fritters $11.50
- 5 for
Springs rolls $4.50
- 3 for

ALL PIZZAS ARE A LARGE SIZE AND COME WITH NAPOLI SAUCE AND MOZZARELLA -
FATBOY Bacon, Cacciatore Sausage, Bocconcini Cheese with HP Sauce $17.00
PAESANO Cacciatore Sausage, Kalamata Olives, Fresh Tomato, Bocconcini Cheese and Herbs $16.00
BBQ CHICKEN Roast Chicken, Olives, Capsicum and Bocconcini Cheese with Fresh Herbs and BBQ Sauce $17.50
GARLIC PRAWN Prawn, Bacon, Garlic with Bechamel Sauce $19.00
SATAY CHICKEN Chicken, Olives, Capsicum with Satay Sauce $19.00
Original 6 Pack $15.95
FIREHORSE Cacciatore Sausage, Kalamata Olives, Fresh Tomato, Chilli and Firehorse Sauce $16.00

Quatro Stagioni
- leg ham salami artichokes olives mushrooms tomato capsicum anchovies and mozzarella
Creme Brulee $10.50
- of the day & vanilla ice cream
Greek Salads cucumber tomato olives feta red onion and oregano-olive oil $15.50
Serve with hand cut chips with aioli $8.50
Profiteroles $9.50
- choux filled w vanilla cream
Linguini Dssabucco mushroom marsala with asparagus $24.50
Pear Celery walnut and roquet salad $15.50
- w blue cheese dressing
Pancetta-wrapped Salmon $32.50
- Served w roquet pesto and asparagus pasta