Margaret River Tuck Shop in Margaret River Menu

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Currently there is no menu available for Margaret River Tuck Shop in Margaret River. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Margaret River below.

Nearby Sample Menus

CHOOSE YOUR TOPPING -•Saffron Prawns $39.50
FISH GOUJONS - coriander and chilli batter, lime aioli. [available as a main] $14.00
CHOOSE YOUR TOPPING - •Garlic Gravy $35.00
• Sticky-date pudding with caramel sauce and vanilla icecream $9.00
WARM CIABATTA $5.50
Sandwich - Peppered steak, cheddar cheese, fried onions, fresh salad, BBQ sauce, aioli, Texas toast. $18.00
BURGER - Albies beef pattie, fried onion, cheddar cheese, fresh salad, tomato chutney, sesame seed bun. $15.50
Baguette - Crumbed chicken, cheddar cheese, crispy bacon, fresh salad, Caesar dressing, fresh baguette $16.00

Sweet & Sour King Prawns (With/Without Batter) $ 18.00
Satay Chicken Stick (2) $ 8.00
Egg Flower Chicken Soup $ 4.50
Barbecue Spare Ribs $ 15.00
Combination Chop Suey $17.00
Szechuan Beef $13.50
Mixed Chinese Vegetables
Roast Duck $ 20.00
- In Plum Sauce Cantonese Style

Choy Sum & garlic sauce $14.00
Barbecue pork & vegetables (chop suey) $15.00
Springs rolls $4.50
- 3 for
Chicken & vegetables (chop suey) $15.80
Sweet & sour king prawns $18.80
Mongolian beef $10.50
Curry prawn $10.50
Five spice chilli spare ribs $18.80

- Chilli, Garlic, BBQ Sauce, HP Sauce, Firehorse Sauce, Balsamic Cream $0.50 ea
BBQ CHICKEN Roast Chicken, Olives, Capsicum and Bocconcini Cheese with Fresh Herbs and BBQ Sauce $17.50
- Fresh Tomato, Pineapple, Capsicum, Anchovy, Artichoke, Mushroom, Capers Olives, Spring Onion, Bocconcini, Mozzarella, Pumpkin, Jalapenos, Truffle oil $1.00 ea
Nutty Chook Tasty pieces of chicken breast and potato simmered in satay sauce $5.40
EMPEROR Premium Wagyu Beef, Capers and Truffle Oil $25.00
PESCARA Local Scallops, Prawns, Calamari and Fresh Herbs $19.50
Cheesy Beef Premium ground Black Angus beef combined with tasty cheese $5.40
Black Angus Black Angus steak flambeed in cognac, with green pepper corns, capsicum, peas & cream in a hearty gravy $5.60

Chocolate & mini Malteser Mousse $7.50
Chocolate & nut Brownie $10.50
- w chocolate mousse and vanilla ice cream
Mushroom Risotto Roma's & roquet pesto $21.50
Garlic cheese bread 4 $6.50
Chicken liver pate with quince paste $14.50
Vegetariana $21.50
- grilled capsicum green asparagus artichokes spring onion mushroom olives gorgonzola and mini Roma's
Chargrilled lemon peppers Chicken $27.50
- on risotto w grilled Mediterranean vegetables
Quatro Stagioni
- leg ham salami artichokes olives mushrooms tomato capsicum anchovies and mozzarella