Margaritas At Caringbah in Caringbah Menu

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Margaritas At Caringbah in Caringbah has no menu available, but can choose from many other options such as Seaweed salad or Gyoza =-4 pcs fried veggie &pork dumpling from Kanji Fresh Sushi. Flamecoal Chickens offers many options including Battered Fish and Fish Cocktail. Manee Thailand Restaurant includes a wide range like SATAY (4 skewers) Chicken, beef satay served with peanut sauce or SATAY PRAWNS (4 skewers) Prawns served with peanut sauce & cucumber sauce. American and Caribbean Dream from . The Cheesecake Shop offers Langkawi Restaurant and Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty!.

Nearby Sample Menus

Aki- 101 pcs baby roll $ 48.00
Japanese green tea pot $ 3.00
Teriyaki - choices: salmon, chicken, beef, seafood $ 14.00
BBQ Beef don $ 12.00
Udon- choice: veggie, spicy, chicken, beef, tempura, chicken katsu, seafood $ 11.00
Tataki- 5pcs grilled salmon or grilled prawn $ 10.00
Tempura prawn- 1pc deep fried prawn $ 3.00
Small- 6pcs sushi & roll $ 11.00

Mediterranean Chicken (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Roast Potatoes (For 3) $1.00
Greek Salad (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
All Extra's: Bacon / Cheese / Egg / Pineapple / Avocado $1.00
Snack - chicken, chips & gravy (¼ or ½) $8.50/$11.00
Fish & Chips $9.00
Hawaiian - grilled chicken breast, bacon, pineapple, creamy mayo, lettuce, cheese & pirri pirri sauce (Burger/Combo) $9.00/$13.50
6 Fish Cocktails & Chips $9.00

PAD RAD NAR Stir-fried flat rice noodles with Thai gravy sauce & mix vegetables, chicken or beef $9.80
PAD PRIK SOD Beef, chicken or pork with chilli onion bamboo shoots and basil leaves $9.80
SATAY (4 skewers) Chicken, beef satay served with peanut sauce $5.80
HONEY PRAWNS (THAI STYLE) Fried prawns top with tomato, cucumber and pineapple with sweet sour sauce $13.90
PAD KEAW WARN Stir fried chicken or beef cooked in coconut milk with green curry paste $9.80
PAD PED PLA MEUK Stir-fried squid cooked in coconut milk with red curry paste $13.90
KAO PAD KAI Fried rice with chicken and egg $9.80
YUM TALEY Grilled seafood salad, Thai style $13.90

Pretty In Pink $209
Lollipop Cake $209
Strawberry $25.95
Number Cakes $46.95
Marble Mudcake $30.95
Chocolate Chip $25.95
Treasure Cake $38.95
Double Choc Strawberry Torte $30.95

Malay Chicken Curry Succulent chicken pieces, simmered in onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian style masala, finished with a touch of coconut cream. $16.50
Padang King Prawn Stir fried king prawns with seasonal vegetables with onion, ginger, garlic, tomato, in an oriental style sauce. $17.50
Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Pappadams (crispy lentil crackers) $3.00
Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
Cheese Naan (filled with cheese) $4.20
Chicken Langkawi Chicken sautéed with onion, garlic, seasonal vegetables, oyster sauce, soy sauce and cashews. $16.50
Kadai Chicken - Recommended ! Succulent chicken cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.50

Chicken schnitzel, avocado, cheese, bacon, tomato, lettuce, mayo $ 7.50
Smoked salmon, cream cheese, baby capers, cucumber, lettuce, alfalfa $ 8.50
Open melts on toast- haam, cheese and tomato $ 6.50
Bacon, two eggs and grilled tomato on toast $ 6.00
Hamburger with the lot- lettuce, tomato, onion, beetroot, egg, bacon and cheese $ 7.00
Open melts on toast- bakes beans or spaghetti and cheese $ 5.00
Corporate and social catering available N/A
Ham, wholegrain mustard, tomato, lettuce, onion, cheese $ 8.00

Arrabiata A rich napolitana based sauce combined with sautéed bacon, onion, garlic & chilli $13.00
Romano Artichokes, kalamata olives, garlic & oregano on a tomato base S $14.50 / M $17.50 / L $19.50
Marinara Tiger prawns, calamari, sun dried tomatoes & garlic on a tomato base garnished with fresh parsley & lemon S $14.00 / M $17.50 / L $21.00
Pesto Bacon, onion, garlic, chilli, pine nuts & pesto tossed in a cream sauce $13.50
Peri Peri Roasted chicken, chorizo, Spanish onions, roasted capsicum on a tomato base topped with peri peri aioli S $15.00 / M $18.50 / L $21.00
Al Fungi V Fresh mushrooms, onion, garlic, shallots in a creamy white wine sauce $13.00
BBQ Chicken Roast chicken, Spanish onions, mushroom, garlic & bacon on a bbq base S $13.00 / M $16.00 / L $19.50
Italian Sparkling Water 1L $5.00

Crisp beer-battered flathead fish & chips served with salad & tartare sauce $18.50
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
Marinated ‘chilli’ scotch fillet beef salad with mesclun lettuce, tomato, coriander, mint, fried shallots dressed in the amazing Teahouse dressing $20.00
Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
Muesli with fresh fruit & yoghurt $12.00
Bowl of beer-battered chips with tomato or BBQ sauce $0.50
Sausage roll $4.00
Corn fritters served with garlic prawns & coriander pesto salad $22.00

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a