Margos in Southbank Menu

Margos in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • 5 course truffle menu $160
  • Roasted pumpkin honey and Warrigal greens $9
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Wild mushroom risotto $30
  • Natural oysters (6 or 12) $25 / $50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Fish -
  • Steamed morel mushrooms, chicken and prawn siu mai $20.00
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • Duck in red chilli oil $20.00
  • Mango pudding $12.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Prawn, crayfish and crab -
  • Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Banana and Strawberry $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Iced coffee, iced chocolate Milkshakes $7
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Strawberry $7.50
  • Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Grain Fed Black Angus Scotch Fillet $38
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • Long Pototo Fries With Aioli $9
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • Katsu Udon N/A
  • Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
  • Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Apple, orange, pineapple or orange mango passion $7.50
  • Banana and Strawberry $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
  • - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
  • Tiramisu $12.00
  • Soup of the Day Please ask the waiter $12.00
  • STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
  • Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
  • Tempura Udon $20
  • Toro Tartar Wasabi Soy and Caviar $45
  • Zuke Tuna with Ginger Salsa $30
  • Scallop Tiradito $21.5
  • King Dory $5
  • Spicy Seafood Soup $10
  • Crispy Rice with Spicy Tuna – 8 pieces $30
  • Trio of Ice Cream Mochi – Handmade Japanese Rice Cakes $15
  • Ebi tempura 3.90
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • Lobster salad 4.20
    • lobster salatt avocado
  • Momo 9.00
    • chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
  • Chicken katsu 13.00
    • deep fried crumbed thicken with Japanese curry on rice
  • Salmon nigiri
  • Spicy tuna 4.20
    • fresh tuna, cucumber, shiso, spicy mayonnaise
  • Sake 19.00
    • pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
  • Pork katsu 13.00
    • deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • Pickled octopus $11.00
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Duck breast, parsnip purée, rum dates $35.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Roasted kipfler potatoes, confit garlic $9.00
Margos

Margos

location

Address

Crown Entertainment Complex, 8 Whiteman St, 8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0392927406

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Crown Entertainment Complex, 8 Whiteman St, 8 Whiteman St, Southbank, VIC, 3006, Australia
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