Margot & Leo's Restaurant in Gladesville Menu

Are you the owner? Manage this listing for free.

Margot & Leo's Restaurant in Gladesville has no menu available, but can choose from many other options such as Battered fish & Chips - 1 fish fillet & chips or Grilled or Crumbled Fish & Chip - 1 grilled or crumbled fish fillet & chips from Golden Sharks Seafood. Banjo Paterson Cottage Restaurant offers many options including Seared scallops - With prawn finger, cauliflower puree and curry dressing and Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt. La Perla Seafood Restaurant includes a wide range like - or Fresh asparagus served with grilled prawns and hollandaise sauce. Salt and Pepper Fried Flounder and Double Cooked Pork Ribs from . Oriental Star offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

Grilled or Crumbled Fish & Chip - 1 grilled or crumbled fish fillet & chips $9.20
Battered Saveloy $1.90
Cheese Deluxe - 2 meat, 2 cheese, bacon, onion, tomato sauce $7.10
Dim Sim $1.90
Calaprawn Pack - 6 calamari, 2 prawns & chips $13.30
Grilled Fish $6.30
Greek Salad (Small / Large) $5.00/$6.60
Barramundi Fillets $11.80

Fillet Steak $30.00
Risotto of braised Ham Hock - With broad bean, lemon and pork crumble $19.80
Chocolate and Orange Tart - with Blood Orange Gelato $16.80
Grilled chorizo, pumpkin, tomato, cucumber, mint, snow pea tendril, soft egg with mustard seed dressing $14.80
Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa $20.80/$27.80
Barbecued Seafood - King prawns and scampi, tomato, fish and olive salsa $48.00
Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt $21.50
Select oysters - With Seaweed and miso jelly ½ doz: $23.00, 1 doz: $37.00

BRUSCHETTA $6.00
2001 Boatshed Botrytis Chardonnay Hunter valley NSW p$8.00 / $31.00
Limoncello $6.00
Risotto pescatore (cooked with a selection of seafood) $20.00 / $25.00
Vecchia Romagna Riserva $9.00
GARLIC BREAD $4.00
Crepes with Mascarpone, Galliano and Strawberries Served with Chocolate Sauce. $10.00
Local loose white bait floured and fried $18.00

Curry Mini Prawns / Chicken / Beef with Rice $10.80
Salt and Pepper Fried Squid $14.80
Money Bag (4) $6.00
With Ginger and Shallot / XO Sauce $14.80
Stir Fried Mixed Vegetables with Rice $8.80
Special Family Pack A - 2 people - 4 Mini Spring Rolls - Sweet and Sour Pork - Mongolian Lamb - Large Special Fried Rice - 1 Bag of Prawn Chips $44.80
With Cashew Nuts $14.80
King Prawn Singapore Noodles $17.80

Zinger Burger $5.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Sauce - Tomato N/A
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Original Tenders SoSalad $7.95
Popcorn Chicken Maxi $7.95
Popcorn Chicken Regular - $5.95
Bacon & Egg Roll $3.95

Chicken Laksa - Malaysian coconut noodle soup compromising both rice vermicelli with fried tofu puff, selection of vegetables and chicken or prawns (Member/Non-Member) $11.50/$12.80
Grilled Cumin Lamb Cutlets with Mint Yogurt (4 pcs) (Member/Non-Member) $21.15/$23.50
Crispy Chicken Breast Fillet (Satay/Szechuan/Ginger & Shallots/Garlic/Chilli Basil/Oyster Sauce/Cashew Nut/Curry/Mongolian/Black Bean/Sweet & Sour/Peking/Plum/Spicy Salt/Honey/Lemo (Member/Non-Member) $12.40/$13.80
Club Burger with the Lot - Bacon, Egg, Cheese, Pineapple, Beetroot, Tomato and Onion served with Mixed Lettuce Leaves (Member/Non-Member) $11.25/$12.50
Beef or Chicken Chow Mein - cooked with our selection of vegetables and served with a crispy noodle base. Soft Noodle – add $ 1.00 (Member/Non-Member) $11.70/$13.00
Chicken Schnitzel with Chips, Salad and Gravy (Member/Non-Member) $13.95/$15.50
Salt and Pepper Tofu - Crispy and golden tossed with spicy salt (Member/Non-Member) $10.60/$11.80
Grilled John Dory with Tarragon Sauce (Member/Non-Member) $17.55/$19.50

VEGETABLES $ 6.00
GARDEN SALAD Mixed salad greens tossed in Vinaigrette, with tomatoes, celery and onions $ 14.90
HUNGARIAN GOULASH SOUP Spicy beef, potato and paprika soup, served with rye bread and butter. $ 10.90
Group menu for tables of ten or more (excluding children) -
A selection of Veal Vienna, Pork Gypsy, Chicken Mushroom and Veal Onion schnitzels. -
Veal or Chicken Vienna schnitzel -
PORK FILLET “BLACK FOREST” Pork fillet medallions, wrapped in bacon, grilled and topped with a creamy mushroom sauce, served with spaetzle and red cabbage. $ 24.90
FISH SCHNITZEL FLAT HEAD FILLETS Grilled and topped with herb butter OR crumbed and fried and served with tartare sauce. $ 23.90