Maria Trattoria in North Melbourne Menu

SALADS & STARTERS SALADS & STARTERS
  • Caesar salad (Salad of the day) $14.50
  • -Add chicken $3.00
  • Insalata mediterraneo $14.50
    • Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • Garden salad $9.50
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • -Small $14.50
  • Garlic or herb bread per basket $5.00
  • Warm chicken salad $14.50
    • Tender pieces of chicken on a bed of cos, mixed leaves and greens
  • Bruschetta traditional $8.00
    • Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
  • Prosciutto & olives $15.00
SOUP SOUP
  • Tortellini in brodo $9.50
    • Pasta dumplings filled with veal in a clear chicken broth
  • Soup of the day $9.50
    • Please check blackboard
RISOTTO RISOTTO
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • Pescatore $16.90
    • Seafood, garlic and light tomato sauce
  • Risotto of the day $15.90
PASTA PASTA
  • Fettuccine gamberi E $16.90 / M 18.90
    • With prawns, spinach and fresh tomato
  • Pumpkin ravioli E $15.90 / M 17.90
    • Filled with ricotta cheese in a cream and mushroom sauce
  • Fettuccine pesto (V) E $14.90 / M 16.90
    • Basil, pine nuts, garlic, olive oil and parmesan shavings
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • Spaghetti marinara E $17.90 / M 19.90
    • Selection of seafood cooked in wine, garlic and olive oil
  • Spaghetti pescatore E $17.90 / M 19.90
    • Seafood, garlic and a napoli sauce
  • Fettuccine Salmone E $15.90 / M 18.90
    • Smoked salmon and baby spinach
  • Fettuccine Carbonara E $14.90 / M 16.90
    • Bacon, egg and cream
  • Penne Trattoria (V) E $15.90 / M 17.90
    • Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
  • Tortellini alla romana E $15.90 / M 17.90
    • Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • Penne puttanesca E $14.90 / M 16.90
    • Capers, anchovies, chilli, garlic, olives, capsicum and tomato
  • Penne amatriciana E $14.90 / M 16.90
    • Bacon, capsicum, chilli spring onion and napoli sauce
  • Penne siciliana (V) E $14.90 / M 16.90
    • Eggplant, olives and spring onions
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Pasta mista for two $42.00
    • Choice of three pasta dishes
  • -Extra for seafood $3.00
  • Fettuccine paesana E $14.90 / M 16.90
    • Sausage, bocconcini and napoli sauce
  • Lasagne $14.90
MAINS MAINS
  • Pollo Parmigiana $22.90
    • Crumbed breast of chicken topped with mozzarella and napoli sauce
  • Vitello Parmigiana $23.90
    • Crumbed veal topped with mozzarella and napoli sauce
  • Pollo alla trattoria $21.90
    • Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
  • Vitello funghi $23.90
    • With white wine and mushroom sauce
  • Pollo funghi $19.90
    • Tender chicken fillet with white wine and mushroom sauce
  • Cotoletta alla milanese $21.90
    • Crumbed veal lightly fried
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Vitello piccante $23.90
    • Veal sauteed in a chilli and lemon sauce
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • Fish of the day
    • Please see blackboard menu
  • Garlic prawns $25.90
    • Served on a bed of rice and vegetables
  • All mains are served with vegetables
DESSERTS DESSERTS
  • Please see black board special for cakes of the day
  • Tiramisù $8.90
    • Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
  • Cheese for one $7.90

Nearby Sample Menus

  • Satay (8 skewers) $9.00
    • Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
  • Beef Salad $15.00
    • Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
  • Oyster Sauce (Choice of meat)
    • With oyster sauce and broccoli
  • Khao Tom Mud $5.50
    • Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream
  • BBQ Beef $15.00
    • Thai barbecued scotch fillet with soy sauce and peppers
  • Not it batter
  • Yellow Curry (Choice of meat)
    • Thai yellow curry with potato,carrot and onion
  • Deep Fried Mushroom (6 pieces) $7.00
    • Deep fried fresh button mushrooms in batter
  • LARGE $10.00
  • LARGE $10.00
  • A8. PEPPERONI
    • Tomato, cheese, hot pepperoni, chilli, herbs
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • LARGE $10.00
  • Hosomaki (Small) Roll (6p) - Salmon $5.00
  • Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
  • Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
  • Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
  • Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
  • Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
  • Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
  • Hosomaki (Small) Roll (6p) - Tuna $6.00
  • Leche Frita 19.00
    • Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • 5 & Dime bagels with:
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • Tapioca and Pandan Sticky Rice Pudding 19.00
    • Salt-baked pineapple, sesame snaps, macadamia, coconut
  • Steel-cut Oat and Teff Porridge 14.50
    • Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
  • with two poached eggs 21.00
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • CHOCOLATE MOUSSE (GF) $5.00
  • AUSSIE DELUXE $11.95
    • tomato sauce, mozzarella, virginia ham, bacon, egg
  • WEDGES $9.00
    • with sour cream and sweet chilli sauce
  • CHICKEN AVOCADO $14.95
    • tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
  • 11" PIZZA
  • SEAFOOD
  • ROCKET & PARMESAN SALAD $6.00
  • VEGETARIAN
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Grilled halloumi $5.00
  • Free range eggs on toast, your way $9.90
  • -Add bacon $2.00
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Avocado $4.00
  • Polenta chips with parmesan, truffle oil & aioli $6.00
  • Vegetarian Roll $2.00
  • Hot & Sour Soup $4.5.00
  • Chicken & Sweet Corn Soup $4.5.00
  • Fried Kwai Teow $12.00
  • Fresh Salmon Roll (W/B) $2.5 / $2.70
  • Vegetarian Inari (Pickle / Seaweed) $2.50
  • Cooked Tuna Roll (W/B) $2.5 / $2.70
  • Prawn Crackers $2.5.00
  • Flake $5.50
  • Corn Jacks $2.50
  • Chicken $8.00
  • Minimum chips $3.50
  • Mussel Jar $7.50
  • Chicken Schnitzel $5.50
  • Potato Cakes $1.00
  • Crumbed calamari $1.00
  • Gluten free bread 1.00
  • without bacon 13.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Available till 9.30am only
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Grilled halioumi, apple, oregano 6.00
  • Sourdough toast + butter 5.00
  • Chargrilled chorizo, aioli 6.00
  • Corned beef hash 20.50
    • slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
  • Dicky's spiced chutney / Fruit jam 2.50
  • Quiches $65.00
    • Vegetarian Gluten Free / Larraine ( serve 10)
  • Pita Bread Wrap (Cut in 1/2 or 3) $8.00
  • Big breakfast $13.00
    • Egg Bacon, Tomato , Mushroom , Baked Beans , Sausage With toast
  • Crumbed Chicken Bites (2 per serve) $2.50
  • Baguettes Mini $4.00
  • Chicken Parmigiana Salad and Chips $10.00
  • Lasagne Tray $56.00
    • Meat / Vege (serve 8)
  • Choice of Breads : N/A
    • White, Light Rye, Dark Rye, Whole meal, Multigrain
  • Egg $4.30
  • Home-made $3.00
  • Hot dog cheese & onion $4.20
  • Minimum of chips $4.00
  • Bacon $4.40
  • Beef croquettes not available
  • Chicko rolls $2.20
  • Hot dogs & cheese $3.70
  • Breakfast Juice - fresh seasonal fruit $7.50
  • Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
  • Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
  • Free range eggs any way on sourdough $10.00
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Garden Salad $8
    • wine nuts, balsamic house dressing
  • Soup of the Day $12
    • With grilled focaccia broad
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Beer Battered Flathead Fillets $25
    • with crunchy fries, salad and lemon caper aioli
  • Seasoned Potato Wedges $8
    • with sweet chilli sauce & sour cream
  • Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Meat Lovers - Tomato, Meat, Cheese, Salami, BBQ Sauce Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • L/S Black $2.50
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
  • Malowax with Diced Lamb (Free Tea with purchase) $8.00
  • Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
Maria Trattoria

Maria Trattoria

location

Address

122 Peel St, North Melbourne VIC 3051

phone

Phone

0393299016

clock

Opened hours

Sunday Closed Monday 12–2:30pm, 6–10:30pm Tuesday 12–2:30pm, 6–10:30pm Wednesday12–2:30pm, 6–10:30pm Thursday 12–2:30pm, 6–10:30pm Friday 12–2:30pm, 6–10:30pm Saturday Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
122 Peel St, North Melbourne VIC 3051
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