Maria Trattoria in North Melbourne Menu

SALADS & STARTERS SALADS & STARTERS
  • Caesar salad (Salad of the day) $14.50
  • -Add chicken $3.00
  • Insalata mediterraneo $14.50
    • Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • Garden salad $9.50
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • -Small $14.50
  • Garlic or herb bread per basket $5.00
  • Warm chicken salad $14.50
    • Tender pieces of chicken on a bed of cos, mixed leaves and greens
  • Bruschetta traditional $8.00
    • Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
  • Prosciutto & olives $15.00
SOUP SOUP
  • Tortellini in brodo $9.50
    • Pasta dumplings filled with veal in a clear chicken broth
  • Soup of the day $9.50
    • Please check blackboard
RISOTTO RISOTTO
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • Pescatore $16.90
    • Seafood, garlic and light tomato sauce
  • Risotto of the day $15.90
PASTA PASTA
  • Fettuccine gamberi E $16.90 / M 18.90
    • With prawns, spinach and fresh tomato
  • Pumpkin ravioli E $15.90 / M 17.90
    • Filled with ricotta cheese in a cream and mushroom sauce
  • Fettuccine pesto (V) E $14.90 / M 16.90
    • Basil, pine nuts, garlic, olive oil and parmesan shavings
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • Spaghetti marinara E $17.90 / M 19.90
    • Selection of seafood cooked in wine, garlic and olive oil
  • Spaghetti pescatore E $17.90 / M 19.90
    • Seafood, garlic and a napoli sauce
  • Fettuccine Salmone E $15.90 / M 18.90
    • Smoked salmon and baby spinach
  • Fettuccine Carbonara E $14.90 / M 16.90
    • Bacon, egg and cream
  • Penne Trattoria (V) E $15.90 / M 17.90
    • Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
  • Tortellini alla romana E $15.90 / M 17.90
    • Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • Penne puttanesca E $14.90 / M 16.90
    • Capers, anchovies, chilli, garlic, olives, capsicum and tomato
  • Penne amatriciana E $14.90 / M 16.90
    • Bacon, capsicum, chilli spring onion and napoli sauce
  • Penne siciliana (V) E $14.90 / M 16.90
    • Eggplant, olives and spring onions
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Pasta mista for two $42.00
    • Choice of three pasta dishes
  • -Extra for seafood $3.00
  • Fettuccine paesana E $14.90 / M 16.90
    • Sausage, bocconcini and napoli sauce
  • Lasagne $14.90
MAINS MAINS
  • Pollo Parmigiana $22.90
    • Crumbed breast of chicken topped with mozzarella and napoli sauce
  • Vitello Parmigiana $23.90
    • Crumbed veal topped with mozzarella and napoli sauce
  • Pollo alla trattoria $21.90
    • Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
  • Vitello funghi $23.90
    • With white wine and mushroom sauce
  • Pollo funghi $19.90
    • Tender chicken fillet with white wine and mushroom sauce
  • Cotoletta alla milanese $21.90
    • Crumbed veal lightly fried
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Vitello piccante $23.90
    • Veal sauteed in a chilli and lemon sauce
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • Fish of the day
    • Please see blackboard menu
  • Garlic prawns $25.90
    • Served on a bed of rice and vegetables
  • All mains are served with vegetables
DESSERTS DESSERTS
  • Please see black board special for cakes of the day
  • Tiramisù $8.90
    • Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
  • Cheese for one $7.90

Nearby Sample Menus

  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Coleslaw $5.00
  • Cheese burger $12.00
  • Trio of dips $8.00
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Deep Fried Wonton (6 pieces) $7.00
    • Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
  • Tom Yum (Choice of meat)
    • Most famous Thai soup seasoned with lemongrass, galangal, lime leaves, lime juice and chilli
  • - Prawns or Seafood $14.00
  • BBQ Chicken $14.00
    • Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
  • Fried Rice(Choice of meat)
    • Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg
  • Choice of Meat
  • Seafood Salad $15.00
    • Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
  • - Prawns $6.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • V12. TOFU & BROCCOLI
    • Tomato, cheese, tofu, broccoli, capsicum, onions, spring onions, special herbs
  • MEDIUM $8.00
  • A16. GIUSEPPE'S SPECIAL
    • Tomato. cheese. hot pepperoni, mushroom, olive, capsicum, pineapple, garlic
  • LARGE $10.00
  • Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
  • Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
  • Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
  • Salmon, White fish, Flying fish roe $4.00
  • Edamame - boiled and salted soy green beans $7.00
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
  • Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
  • Steel-cut Oat and Teff Porridge 14.50
    • Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
  • with two poached eggs 21.00
  • +add fried egg +3.00
  • Wagyu Bacon Cheeseburger 20.00
    • Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
  • Spiced Saltbush Lamb Rump 24.50
    • Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • VEGETARIAN
  • ROCKET & PARMESAN SALAD $6.00
  • MEXICAN $11.95
    • tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
  • FLAMING HOT $14.95
    • chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
  • 11" $8.95
  • MARGHERITA $11.95
    • tomato sauce, mozzarella, cherry tomatoes, oregano
  • CAPRICCIOSA $11.95
    • tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
  • VALUE RANGE PIZZA
    • BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Smoked salmon $4.00
  • Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
  • -Add egg $1.00
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • Vegetarian Roll $2.00
  • Basil Garlic Sefood Noodle $13.00
  • Nasi Goreng $10.00
  • Thai Style Tom Yum Seafood Fried Noodle $13.00
  • Sichuan Chicken / Beef With Steamed Rice $11.00
  • Hokkien Mee $12.00
  • Combination Fried Rice / Steamed Rice $13.00
  • Cooked Tuna Roll (W/B) $2.5 / $2.70
  • without bacon 13.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Gluten free bread 1.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Egg & Bacon Sand $4.30
  • Mars in Batter $3.00
  • Flounder $6.00
  • Lunch Pack $8.50 (save 12%)
    • (2 potato cakes, flake & chips)
  • Chicken Schnitzel $5.50
  • *Grilled fish 50¢ Extra
  • Fish Cake $2.50
  • Pineapple Fritter $2.00
  • Sourdough toast + butter 5.00
  • Breakfast board 20.50
    • grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • Dicky's spiced chutney / Fruit jam 2.50
  • House cured salmon 6.50
  • Half avocado, goats curd 6.50
  • Poached eggs on sourdough 10.50
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • Baguettes Mini $4.00
  • Lasagne Tray $56.00
    • Meat / Vege (serve 8)
  • Ham and Cheese /Cheese Tomato $6.00
  • Pancake $7.50
    • Stack of Pancakes served with fresh fruit And Maple Syrup
  • Falafel Ball with Dips (1 per serve) $2.50
  • Steak sandwich the lot $8.00
    • Steak, egg, Bacon, Lettuce, Tomato, Cheese
  • Chi bacon N/A
    • Baby Spinach, Chicken, bacon, avocado, Swiss cheese
  • Mini Home- made Sausage Roll (2 per serve) $2.00
  • Bacon $4.40
  • Seafood sticks $1.30
  • Chicken & chips $6.50
  • Chicken nuggets $0.60
  • Pork Sausages $2.20
  • Cheese $5.50
  • Egg & bacon $4.90
  • Sausage rolls $3.00
  • Creamy Mashed Potatoes $8
  • Beer Battered Flathead Fillets $25
    • with crunchy fries, salad and lemon caper aioli
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
  • Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
  • Guava/Mango $3.80
  • Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
  • Malowax with Diced Lamb (Free Tea with purchase) $8.00
  • Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Maria Trattoria

Maria Trattoria

location

Address

122 Peel St, North Melbourne VIC 3051

phone

Phone

0393299016

clock

Opened hours

Sunday Closed Monday 12–2:30pm, 6–10:30pm Tuesday 12–2:30pm, 6–10:30pm Wednesday12–2:30pm, 6–10:30pm Thursday 12–2:30pm, 6–10:30pm Friday 12–2:30pm, 6–10:30pm Saturday Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
122 Peel St, North Melbourne VIC 3051
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