Marienberg Winery in Mclaren Vale Menu

Marienberg Winery in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

  • - Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
  • - Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce N/A
  • - Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce N/A
  • - Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato N/A
  • Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce N/A
  • - All steaks served with chips & your choice of Sauce -
  • Oysters – Natural or Kilpatrick N/A
  • From the Chookhouse -
  • Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50
  • Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
  • Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
  • Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing $10.50
  • Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
  • Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
  • Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
  • Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
  • Risotto with Bacon , Pea & Cheese $10
  • Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] $50
  • Steamed Mixed Greens, Basil Butter $9
  • Mixed Green & Black Olives, Pickles & Goats Curd $13
  • Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
  • Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast $20
  • BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13
  • Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34
  • Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet N/A
  • Hand selected, Air Cured and house produced Artisan Salami N/A
  • SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette N/A
  • Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche N/A
  • House produced Char grilled, Marinated Vegetables with our Caprese Salad N/A
  • Meats with Mustard Pear and Prosciutto di Palma N/A
  • Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
  • The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. N/A
  • Pesce del Giorno Ask our wait staff for the daily special. ‘Market Price’
  • Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27
  • Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan $15.90
  • Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) $15.90
  • Soup of the Day Please ask our wait staff for details $10.90
  • Pasta with ragu sauce $11.90
  • Sautéed baby potatoes, red onion, rosemary & garlic $8.90
  • - For 6 $77.90
Marienberg Winery

Marienberg Winery

location

Address

Cnr Main & Chalkhill Rds, McLaren Vale, SA, 5171, Australia

phone

Phone

0883239666

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Main & Chalkhill Rds, McLaren Vale, SA, 5171, Australia