Marinades Indian Cuisine in Cairns Menu

Are you the owner? Manage this listing for free.

Indian Cuisine Deliciously DifferentWe take care of all your food needs.Curries, Gluten Free, Halal, Kebabs, Ribs, Salads, Seafood, Vegetarian, Bread, Garlic Bread, Naan, Sauces, Stir Fry, Dinner, Lunch, Snacks, A La Carte, Lunch Packs, Open Evenings, Open Late, Open Saturdays, Open Sundays, Banquet Rooms, Bars, Grilled, Restaurants, Guaranteed, Licensed, Family Operated, Family Owned, Lamb

Nearby Sample Menus

Rocket, pear and parmesan salad with pear glaze $9.90
Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
Garlic rubbed foccacia with sides of basil pesto and olive tapenade $6.50
Moreton bay bugs chargrilled on sweet pea puree with preserved lemon and basil risotto $44.90
Chips in a basket $4.90
Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50
Bruschetta with spanner crab, rocket, tomato and capers $12.90
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90

Grilled carrots and celeriac with red cabbage puree and honeycomb $8
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts, Moet dressing $18
Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
Selection of four - Served with a selection of lavosh, wafer crackers, , house bread, frozen, grapes, pear, quince paste roasted freshoney comb $24
Sorbet & gelato selection - Ask our friendly staff for today’s flavours $15
Pickled Gulf tiger prawn salad - Red cabbage puree, mangosteen, avocado, puffed rice $19
Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34

Steamed Duck and Mushroom $18.90
Sweet and Sour Pork $16.50
Curry Steak $15.90
Sliced Pork in Oyster Sauce $16.50
Lychees and Ice Cream $6.00
BBQ Pork in Black Bean Sauce $16.50
Curry Steak with Rice $15.90
Plain Omelette $9.50

Profiterole Torte $34.95
Blueberry $25.95
Wildberry Baked $26.95
Caramel Mudcake $28.95
Passionfruit $25.95
Mississippi Baked $30.95
Black Forest Torte $29.95
Tropical Torte $29.95

Penne all' arrabbiata (V) $11.50
- Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
-With fresh side salad $3.90
Blat $10.50
- Bacon, lettuce, avocado & tomato with aioli on turkish bread
-Prosciutto, provolone cheese and sundried tomato
-Add yoghurt $3.00
Eggs on turkish (V) $9.90
- Fried, poached or scrambled with oven roasted roma tomato
-Ham and cheese
-Chicken, cheese and avocado

REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. $21.90
GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00
- Calamari $18.75
EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
Base -

Agil olio e peperoncino - olive oil, garlic, chili $18 - $21
Ribeye alla griglia - prime grain fed ribeye grilled and served with balsamic glaze sauce $37
Coretto - scoop of espresso with 15ml of liquor. From$8
Pomodoro e basillico - tomato and basil $18 - $21
Doppio lungo - double shot long black $6
Insalata dello chef - chef salad-mesculin, grilled marinated mix vegetables, virgin olive oil, balsamic vinegar $17
Tortelloni ricotta e spinaci - Navel shaped pasta filled with spinach and ricotta in a cream sauce. $22- $30
Lasagna della nonna eros - Spinach hand made pasta sheets layered with meat sauce $24

Rib on the Bone 350g Cape Grim (TAS) - grass-fed $39.9
Mud Crab - Singaporean chilli & ginger medium-hot sauce; Steamed served w/ garlic butter. Crab is accompanied with Greek salad & lemon market price
Bug & Prawn Combination - large shelled prawns & split bugs $42.9
Confit Duck Salad - smashed potato, fresh leaf, pomegranate seeds, walnuts & Asian dressing $24.9
Silken Tofu Salad - fried, bean sprouts, wild mushrooms & sesame soy dressing $24.9
Atlantic Salmon - medium rare, wok-tossed Japanese mushrooms, bok choy, soy-mirin & rice $31.9
Garlic Bread $4.9
Smoked Salmon, roquette, cucumber, avocado & lemon poppy dressing $23.9

SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50

Sardeles sardines chargrilled w onion, olive oil & lemon juice $12.00
Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
Lamb Souvlaki w pitta, tzatziki & salad $21.00
Porterhouse Steak - 300g chargilled w chips & lemon or pepper sauce $26.50
Cabbage Rolls village style dish with egg lemon sauce, served with salad $16.50
Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
Fetta & Olives w pitta fetta & kalamata olives w olive oil & oregano $8.00
Lamb Giros w tomato, onion, Tzatziki & chips $12.50

Salmon & Nigiri 8-pk $8.50
Chicken Avocado 8-pk $7.50
Choose from the following flavours: Salmon Avocado / Prawn Roll / California Roll / Tuna Avocado / Tuna Salad / Chicken Avocado / Chicken Teriyaki / Veggie Salad / Salmon Nigiri / Prawn Nigiri / Sweet Large $42.00 / Medium $35.00
Veggies 8-pk $7.50
California & Nigiri 8-pk $8.50
Chicken Avo (2-pk) $5.00
Any two packs $14.00
Tempura Prawn Lunch Box $8.90

Roast Pork $12.50
Roast Pork and BBQ Pork $14.50
Flat Rice Noodles
pork $12.50
Roast Duck and Roast Pork $15.50
pork $12.50
Crispy Skin Chicken with Rice $12.50
Roast Duck and BBQ Pork $15.00

T-Bone $25
Scotch $25
Fish & Chips $8
Parma & Chips $8
Nuggets & Chips $8
Garlic Prawns on Rice $17
Vegetarian Lasagne $16
Nachos/Wedges with Sour Cream & Sweet Chilli $10

Morton Bay Bugs $40.00
Okosama Set : [deep fried prawns, chicken, fried rice and fruit or salad served on a train shaped plate -- children’s dish] $16.50
Fried Fish Cake $6.50
Obento Box: [selection of sashimi, grilled and fried seafood, smoked eel, meat and rice in nice box served with miso soup] $33.00
Scallops $38.00
Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00
Calamari $32.00
Emu Kushiyaki: [grilled skewered emu] $16.00

Pollo e Avocado - Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan E: $17.40, M: $21.50
Focaccia with cheese - Mozzarella & crushed fresh garlic S: $12.00, M: $13.50, L: $14.90
Milkshake $6.10
Vegetarian - Tomato base, mozzarella, mushrooms, olives & capsicum S: $12.40, M: $14.90, L: $18.90
Caprese - Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil S: $16.40, M: $18.80, L: $21.40
Chicken - Tomato base, mozzarella, chicken, pineapple & BBQ sauce S: $13.40, M: $15.90, L: $19.60
Caprese Salad - Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $13.60
Warm Chicken Salad - Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.80