Marinades Indian Restaurant in Cairns Menu

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Indian Cuisine Deliciously DifferentCurry, Gluten Free, Halal, Kebabs, Local Produce, MSG-free, Seafood, Spicy, Vegan, Vegetarian, A La Carte, Banquets, Bookings Required, Licensed, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Salads, Soup, Vegetables, Private Parties, Seminars, Themed Events, Birthdays, Bucks Parties, Christmas Parties, Hens Parties, Dinners, Lunches, Bar, Private Dining Rooms, 101 - 200, Disabled Access, Reservations Accepted, Takeaway, Family Owned, Owner Operated, Closed Monday, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
Char sui pork with seared scallops, fresh mango andchive and ginger dressing $19.90
Jasmine rice $3.50
Beef cheeks braised in red wine with carrot and lemon crush and grilled peaches $30.90
Cured barramundi with beetroot three ways and black salt lavoush $18.90
Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
Chips with truffle oil and parmesan $9.00
Chips in a basket $4.90

Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
Grange scotch fillet 350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts, Moet dressing $18
Selection of four - Served with a selection of lavosh, wafer crackers, , house bread, frozen, grapes, pear, quince paste roasted freshoney comb $24
Pickled Gulf tiger prawn salad - Red cabbage puree, mangosteen, avocado, puffed rice $19
Wagyu Rump Cap 1+kg - Austraila - Rump Cap is the capping muscle over the rump area. This cut is considered to be the equivalent of our fillet steak It is the topmost layers of muscle covered in a lay $98
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
Crisp fried brussel sprouts in chilli, mint, and soy dressing $8

King Prawn in Ginger and Shallot Sauce $22.80
Chicken and Egg Flower Soup $5.00
Fruit Salad and Ice Cream $5.50
Satay Steak $16.50
King Prawn Chow Mein $22.80
Curry Steak $15.90
Lychees and Ice Cream $6.00
Deep Fried Crumbed Scallops - 10 pieces $11.50

Tropical Torte $29.95
Blueberry $25.95
Fruit Flan $28.95
Babylicious $149
Enchanted Forest $40.95
Coffee Pecan Torte $29.95
Strawberry Fields Torte $30.95
Profiterole Torte $34.95

Fresh Atlantic Salmon & Prawns $22.00
- served over linguini & Green vegetables finished with sun-dried tomato cream sauce
Caesar $16.95
- cos lettuce bacon parmesan croutons & caesar dressing
Penne Bolognese
Fish and Chips
Veggie Delight $19.95
- capsicum olives red onion mushrooms & cheese
Cajun Reef Fish & Prawns $27.95
- ligtly spiced & grilled served with caesar salad & avocado
Lentil & Zucchini fritters
- served with salad & yogurt dip
Grilled chicken and chips

-Chicken, cheese and avocado
Raisin toast (V) $3.00 slice
- With butter and/ or local honey
-With fresh side salad $3.90
Epicurean chicken $11.00
- Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish
Smoked tasmanian atlantic salmon $4.00
Avocado $3.00
Eggs benedict
- Served on turkish bred with homemade hollandaise sauce
-Salami, eggplant, sundried tomato and provolone cheese

SUGAR SNAP PEAS Sautèed sugar snap peas and English spinach in chilli & garlic. $6.50
WAGYU EYE FILLET 200G (GRASS FED) The best of the best! Full blood Wagyu cattle that is grass fed to capture ultimate flavour and texture with impressive marbling. Cattle are grazed naturally and sust $79.00
OYSTERS NATURAL Plump Oysters with soy, ginger and lime dipping sauce $18.75 / Doz $35.50
GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
SEAFOOD CHOWDER A rich thick & creamy seafood soup with a crusty bread roll. $14.50
PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
TASTE OF THE SEA Crispy beer battered reef fish, tempura prawns, tempura soft shell crab, crumbed scallop, crusted calamari, chunky chips served with a rocket, shaved parmesan & apple salad $26.75

Garlic Bread $4.9
Mixed Seafood Grill - shelled prawns, split bugs, barramundi & squid $45.9
Pesto Prawns - fresh basil pesto, white wine, garlic & olive oil $26.9
Chicken Skewers - tender thigh fillets, Raw Prawn BBQ style sauce, rice & bok choy $29.9
Seared Scallops, Japanese mushroom salad & sesame dressin $13.9
Grilled Cajun Threadfin - king threadfin, cajun spices, fresh mixed leaf & lemon butter $25.9
Salt & Pepper Calamari Fritti - tossed, Thai salad, lime & roasted chilli sauce $19.9
Spaghetti Vongole - NZ clams, parsley, olive oil, chilli, white wine & garlic $26.9

Iced Chocolate $4.50
Pasties - baked daily $2.00
Sauces - pepper, mushroom, hollandaise, apple sauce N/A
Fresh Salad Wrap with ham, chicken, tuna or roast beef $6.50
Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce $6.00
Flavoured Shots - caramel, vanilla, chai $1.00
Fresh Salad Sandwich with ham, chicken, tuna or roast beef $7.00
Milkshake - chocolate, strawberry, vanilla, caramel $4.50

BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90

Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
Kambing mekuah - balinese lamb stew with cardamon & coriander N/A
Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
Nasi or mie goreng - fried rice or fried noodles with chicken, mixed sates, fish fillet & sunny side- up egg $17.50
Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
Bebek kalas - braised duck curry with green papaya $29.90
Siap base kalas - balinese chicken curry - served with steamed jasmine rice & vegetables condiments N/A
Be celeng base manis - pork in sweet soya sauce $25.90

Chicken Avocado 8-pk $7.50
Chicken Schnitzel $3.20
Mixed 8-pk $7.50
Sweet Tofu (4-pk) $5.00
Chicken Avo (2-pk) $5.00
Dumplings Pork, 7-pack $7.50
- Prawn $8.00
Chicken Schnitzel Lunch Box $8.90

BBQ Pork $12.50
vegetarian Fried Rice $8.50
Roast Pork and BBQ Pork $14.50
Singapore Noodles $12.50
- thin rice stick noodle with meat seafood vegetables & mild curry flavor
Roast Duck and BBQ Pork $15.00
Chicken $12.50
Roast Duck and Roast Pork $15.50
Char Bee Hoon $12.50
- thinrice stick noodle with meat seafood vegetable

Porterhouse $25
Hamburger with the Lot $15
Garlic Bread $5
Fish & Chips $8
Chicken Schnitzel Burger $15
Parma & Chips $8
Reef & Beef $25
Vegetarian Lasagne $16

Harusame $5.00
Sashimi : [a variety of thinly sliced fresh pieces of raw large fish served with Japanese horse radish (wasabi) and soy sauce](large/ small) $27.00 / $17.50
Salad / Chawanmushi / Prawns, Fish, Calamari, Scallops / Teppan Yaki Vegetables / Rice / Miso Soup / Dessert (Choice of Ice Cream -
- $65.00
Sukiyaki Set : one of the most famous Japanese dishes. [Thinly sliced beef, bean curd, noodles and fresh vegetables in sukiyaki sauce served with entree, rice, miso soup and pickles..] $35.00 pp
Sushi & Sashimi : [combination served with miso soup] $26.00
Tender Sirloin Steak $35.00
Vegetables $7.00