Mario At The Dining Room in Hendra Menu

Pane Crusty bread (2slices) $4.00
Pizza Bread Tomato, basil $12.50
Bruschetta Two Slices of Pane topped with tomato, garlic, oregano, basil and extra virgin olive oil $10.50
Bruschetta Assortita Four slices of Pane with traditional tomato and capsicum, eggplant, bocconcini and sun dried tomato $16.90

Antipasto Selection of cold cuts and mixed vegetables $24.90
Sauteed Mushrooms $22.90
Eggplant and Zucchini Parmigana Layers of eggplant and zucchini with mozzarella, tomatoes and basil $23.90
Whitebait Fritter $23.90
Calamari Deep fried or panned with soya sauce $22.90
Tasmanian Octopus Choice of - tomato, chilli and olives - white wine and chilli - BBQ $24.90
Chicken Livers Pan fried with Dijon mustard, red wine and onion with potato $22.90
Marinated Artichokes Filled with blue cheese and wrapped in prosciutto $22.90
Mario’s Antipasto Whitebait, whiting, calamari and artichokes $26.50
House Garden Salad $13.50

Ravioli, Ricotta and Spinach Bacon, spinach, pinenuts and cream sauce $28.90
Spaghetti Amatriciana Tomato, chilli, bacon and romano cheese $27.90
Fettuccine Moreton (when available) Tomato, chiili and moreton bay bugs $33.90
Spaghetti Marinara Fresh seafood, tomato and chilli $33.90
Risotto Marinara Fresh seafood, tomato and chilli $33.90
Risotto Mario Prawns, scallops, corn and leek $33.90
Fettuccine with Crabmeat and Prawns Crabmeat, prawns, tomato and wine $33.90
Fettuccine Scallops Sea Scallops, asparagus, mushrooms and wine $33.90
Gnocchi Sorrentina Baked potato dumplings with tomato and bocconcini $31.90
Risotto Funghi Porcini mushrooms and spinach $33.90
Duck Ravioli Swiss mushroom, shallots and soya $34.90
Linguini Cartoccio Wine based marinara wrapped in oven paper $33.90
Rigatoni Genovese Beef and veal in red wine ragout with pecorino $32.90
Pappardelle Duck Ribbon pasta with confit duck, porcini Mushrooms and truffle tapanade $34.90

Veal Funghi Veal cooked in white wine with swiss mushroom cream sauce $36.50
Veal Saltimbocca Veal topped with prosciutto and sage $36.50
Veal Florentine Veal cooked in white wine and spinach cream sauce $36.50
Veal Involtini Veal filled with eggplant, bocconcini, parmesan and pancetta $36.50
Veal Parmigana Bread crumbed veal topped with tomato, mozzarella and prosciutto $32.90
Cotaletta A la Bice Veal crumbed and topped with roasted capsicum and garlic $32.90
Eye Fillet Rosemary and Balsamic M.S.A eye fillet cooked in balsamic and rosemary $36.90
Eye Fillet M.S.A eye fillet marinated in herbs $36.90
Baby Lamb Rump Mandalong baby lamb rump w rosemary and mint jus $36.50

Teriyaki Chicken Chicken breast panned with teriyaki, cognac and cream $34.90
Char grilled Chicken On Salad $33.90
Breast of Duck Slowly cooked duck breast with mushrooms and soy sauce $36.90
Grilled Boned Quail On arborio rice, shallots, bacon, mushroom and red wine $38.90

Fish of the Day—Al Cartoccio Cooked in - Lemon and Basil Butter or Tomato and olives $36.50
Atlantic Salmon Panfried with cherry tomatoes $38.50
Whole NZ Sole (when available) Pan fried with garlic $38.50
Zuppa di Pesce (Bouille baisse) 50 minutes Preparation $55.00

Nearby Sample Menus

Broad bean & pea smash, mint, lemon ricotta, prosciutto & poached eggs (request gf) $18.50
Fresh berry Bircher muesli, dried pear, seeds with hung honey yoghurt $12.50
Avocado on sourdough, zucchini, hazelnuts and lemon balm with hazelnut oil (request gf or vegan) $12.50
Extra toast $2.00
3 cheese toast with tomato relish, buttered asparagus (request gf) $14.50
Mushroom arancini, ricotta fritters with creamed leek sauce, rocket & parmesan $18.50
Broad bean & pea smash $4.50
Avocado on Turkish $4.50