Mario At The Dining Room in Hendra Menu

 Zuppe - Soups

• Minestrone Classic vegetable soup $14.90

 Pane - Bread

• Pane Crusty bread (2slices) $4.00
• Pizza Bread Tomato, basil $12.50
• Bruschetta Two Slices of Pane topped with tomato, garlic, oregano, basil and extra virgin olive oil $10.50
• Bruschetta Assortita Four slices of Pane with traditional tomato and capsicum, eggplant, bocconcini and sun dried tomato $16.90

 Antipasti - Entree

• Antipasto Selection of cold cuts and mixed vegetables $24.90
• Sauteed Mushrooms $22.90
• Eggplant and Zucchini Parmigana Layers of eggplant and zucchini with mozzarella, tomatoes and basil $23.90
• Whitebait Fritter $23.90
• Calamari Deep fried or panned with soya sauce $22.90
• Tasmanian Octopus Choice of - tomato, chilli and olives - white wine and chilli - BBQ $24.90
• Chicken Livers Pan fried with Dijon mustard, red wine and onion with potato $22.90
• Marinated Artichokes Filled with blue cheese and wrapped in prosciutto $22.90
• Mario’s Antipasto Whitebait, whiting, calamari and artichokes $26.50
• House Garden Salad $13.50

 Pasta

• Ravioli, Ricotta and Spinach Bacon, spinach, pinenuts and cream sauce $28.90
• Spaghetti Amatriciana Tomato, chilli, bacon and romano cheese $27.90
• Fettuccine Moreton (when available) Tomato, chiili and moreton bay bugs $33.90
• Spaghetti Marinara Fresh seafood, tomato and chilli $33.90
• Risotto Marinara Fresh seafood, tomato and chilli $33.90
• Risotto Mario Prawns, scallops, corn and leek $33.90
• Fettuccine with Crabmeat and Prawns Crabmeat, prawns, tomato and wine $33.90
• Fettuccine Scallops Sea Scallops, asparagus, mushrooms and wine $33.90
• Gnocchi Sorrentina Baked potato dumplings with tomato and bocconcini $31.90
• Risotto Funghi Porcini mushrooms and spinach $33.90
• Duck Ravioli Swiss mushroom, shallots and soya $34.90
• Linguini Cartoccio Wine based marinara wrapped in oven paper $33.90
• Rigatoni Genovese Beef and veal in red wine ragout with pecorino $32.90
• Pappardelle Duck Ribbon pasta with confit duck, porcini Mushrooms and truffle tapanade $34.90

 Carne - Meat

• Veal Funghi Veal cooked in white wine with swiss mushroom cream sauce $36.50
• Veal Saltimbocca Veal topped with prosciutto and sage $36.50
• Veal Florentine Veal cooked in white wine and spinach cream sauce $36.50
• Veal Involtini Veal filled with eggplant, bocconcini, parmesan and pancetta $36.50
• Veal Parmigana Bread crumbed veal topped with tomato, mozzarella and prosciutto $32.90
• Cotaletta A la Bice Veal crumbed and topped with roasted capsicum and garlic $32.90
• Eye Fillet Rosemary and Balsamic M.S.A eye fillet cooked in balsamic and rosemary $36.90
• Eye Fillet M.S.A eye fillet marinated in herbs $36.90
• Baby Lamb Rump Mandalong baby lamb rump w rosemary and mint jus $36.50

 Pollo - Chicken

• Teriyaki Chicken Chicken breast panned with teriyaki, cognac and cream $34.90
• Char grilled Chicken On Salad $33.90
• Breast of Duck Slowly cooked duck breast with mushrooms and soy sauce $36.90
• Grilled Boned Quail On arborio rice, shallots, bacon, mushroom and red wine $38.90

 Pesce - Fish

• Fish of the Day—Al Cartoccio Cooked in - Lemon and Basil Butter or Tomato and olives $36.50
• Atlantic Salmon Panfried with cherry tomatoes $38.50
• Whole NZ Sole (when available) Pan fried with garlic $38.50
• Zuppa di Pesce (Bouille baisse) 50 minutes Preparation $55.00

49 Gerler Rd, Hendra, QLD, 4011, Australia

Hendra Restaurants

• Hendra Brazil Menus
• Hendra Italian Menus

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• Northwest Inner Brisbane Brazil Menus
• Northwest Inner Brisbane Italian Menus