Marios' Cafe in Fitzroy Menu

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Marios' Cafe in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Freshly Baked Pastries - can be selected from the counter n/a
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
French Toast - with cinnamon sugar and pure maple syrup $12.00
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Warm Croissant with babka jam $5.40
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Iced coffee, iced chocolate $4.90
Salmon $13.50

Fried Chicken Ribs With Piment D'Espelette $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Roasted Smoked Paprika & Garlic Nuts $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9

- Add Crinkle Cut Chips $4.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Rustic Chips $8.00
Chocolate Brownie Sundae $14.00
Potato Mash $7.00
Seasonal Pavlova Mess $10.00

The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90
300g Black Angus Porterhouse $34.00
Garlic Bread $7.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Hot Chips - house made aioli, chilli jam $7.90

Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
- (extra pita) $2.50 per serve
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts $8.50