Mariosarti in Toowong Menu

Pane Di Casa (2 pc) - Crusty ciabatta served with press olive oil and aged balsamic $4.0
Garlic Bread - Toasted ciabatta with house made garlic & herb butter $5
Bruschetta Con Pomodori - Diced tomato tossed with garlic, oregano and fresh basil served on crusty ciabatta $8.5
Bruschetta Con Melanzane E Zucchine - Grilled eggplant and zucchini served on crusty ciabatta finished with a fig vincotto $10.9

Arancini - Crispy fried rice balls with smoked mozzarella, grans padano, gorgonzola and rosemary served with a selection of tomato and chilli jam and garlic aioli $16.5
Scarmorza - Wood smoked white mozzarella lightly grilled and served with smoked sea salt and fresh lemon $19.9
Calamari Fritti - Tender marinated squid lightly fried and dusted with fennel pollen infused volcanic black salt accompanied by a rocket salad and garlic aioli $18.9
Carpaccio - Porcini and herb crusted MSA eye fillet, roasted baby beetroot, horseradish aioli, wild rocket leaves, enoki mushrooms and a 64 degreed egg $18.9
Capesante Con Cavolfiore E Pancetta - Canadian diver scallops wrapped in pancetta, served on a bed of smashed peas, cauliflower and baby leek puree, topped with pickled fennel $19.9
Antipasti Misti - A selection of imported and local cold cuts, grilled and marinated vegetables served with fresh crusty ciabatta $19.9
Esca Frittella Bianco - New Zealand whitebait combined with reggiano, eggs and fresh herbs $17.5
Insalata Caprese - Salad of vine ripened roma tomatoes, buffalo mozzarella, fresh basil and fig vincotto $16.9
Pancetta Di Maiale - Mariosarti's signature crispy pork belly with scented pumpkin and carrot puree, topped with green pea and roasted macadamia pesto $19.9

Rigatoni Alla Ragu Con Agnello - 5 star Sovereign lamb shoulder slowly braised in a rich tomato sauce, tossed with fresh thyme and shaved reggiano $29.9
Spaghetti Alla Marinara - Queensland tiger prawns, Moreton Bay bug, scallops and squid sauteed in chilli, garlic and a light Napoli sauce $32.9
Gnocchi Con Formaggio - House made pan fried potato gnocchi served with a gorgonzola, sage and goats cheese cream finished with crispy pancetta $29.9
Linguine Ai Frutti Di Mare E Zenzero - Moreton Bay bug and tiger prawns sauteed with chilli, garlic and ginger and brandy, finished in a light creamy tomato sauce $32.9
Pomodori Semi Secchi Di Pollo Con Penne - Free range chicken tenderloins sauteed with semi dried tomatoes in a creamy tomato sauce, finished with grans padano and fanned avocado $29.9
Spaghetti Con Polpette - Black Angus meat balls filled with smoked white mozzarella, cooked in a rich napoli sauce served with truffle infused ricotta and fresh herb s $29.9
Risotto Del Giorno - Risotto of the day N/A

Filetto D'Occhio - Porcini crusted MSA eye fillet served with potato Fusione, roasted bone marrow, confit truss tomatoes, and a nebbiolo jus $37.9
Satimbocca Di Pancetta Alla Romana - Medallions of pork tenderloin layered with sage and pancetta finished with a lemon scented butter sauce, served on a bed of olive oil mash potato and sauteed vege $32.9
Vitello Funghi - Milk fed veal medallions, sauteed with local Swiss brown mushrooms in a light creamy sauce, finished with fresh thyme and truffle pesto, served with olive oil mash and sauteed vegetab $32.9
Insalata Di Pollo - Sous vide lemon and thyme infused free range chicken supreme served with a warm duct fat kipfler potato, radicchio and crispy pancetta salad deglazed with an apple balsamic dressin $32.9
Agnello Cordrione - Rosemary and sage marinated Tasmanian lamb rump served medium rare with truffle infused mash, roasted baby vegetables and a red wine jus $36.9
Pesce Del Giorno - Market fresh fish of the day N/A
Pancetta Di Maiale - Mariosarti's signature crispy skin pork belly with scented pumpkin and carrot puree topped with a green pea and roasted macadamia pesto $32.9

Verdure Di Stagione - Sauteed seasonal vegetables $8.5
Patate Fritti - Beer battered potato chips with garlic aioli $8.5
Insalata - Wild rocket, fresh pear and buffalo reggiano salad tossed in a house made lemon dressing $8.5
Patate Montata - Mashed potatoes whipped with house made butter $8.5

Tiramisu - Sweet Italian cream cheese with amaretto zabaglione between layers of espresso laced sponge fingers and whipped cream $14.0
Limon Crostata - House made lemon tart served with apricot coulis and mascarpone sorbet $14.0
Biscotto E Crema Pannacotta - Cookies and cream pannacotta with a side of chocolate crumble and a blood orange curd $14.0
Torte Di Chocolada - Soft centred chocolate pudding served with raspberry coulis and vanilla bean gelato $14.0
Trio Gelato - A selection of house made gelato and sorbet $14.0
Affogato Coretto - Espresso, vanilla bean gelato and liquor $14.0

Mariosarti Sources Cheeses Locally & Internationally - Cheese selections served with seasonal fruits, semi dried fruits, pastes and crisp breads. Please ask your waitperson for today's selection $14.0

Nearby Sample Menus

Extra toast $2.00
Boiled egg soldiers $4.50
2 eggs $3.00
Mushrooms $4.00
Toast (sourdough; rye; or gluten free) with house made jams $6.50
Broad bean & pea smash, mint, lemon ricotta, prosciutto & poached eggs (request gf) $18.50
Avocado $4.00
Broad bean & pea smash $4.50

Chicken & Chips $5.50
Westlake Duck (Crab Meat & Cream Sauce) $18.60
Satay Delight - king prawn, roast pork, beef & chicken in a peanut satay sauce $16.20
Chicken w/ Ginger & Shallots $13.80
Satay Vegetables $10.90
Shrimp Chow Mein $16.60
Curried Shrimps with Vegetables $16.60
Ho Fun with Beef & Bean Sprout $13.80