Market Lane Cafe in Shp911/ 37 The Corso Menu

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Market Lane Cafe in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

Lemon Sauce - Fish Fillet $18.00
Beef & Egg Flower Soup (Beef, tofu, mushroom & egg) $8.50
Oyster or Cashew Nut - King Prawn $20.80
Salt + Pepper - Tofu $16.00
Oyster or Cashew Nut - Fillet Steak $18.80
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Mixed Combination $17.50
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Fish Fillet $18.00
Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef $18.00

MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum

Vegetarian T andoori Paneer and Vegetarian $13.90 / $14.90
KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
- Pick up / Delivered
SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. $15.90 / $19.90
CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90

Dried Black olives $5.00
Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
Moroccan Herbal Tea $5.00
Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
Steamed Vegetables $10.50
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50

SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A

3 scoops vanilla ice cream, liqueur and coffee $15.50
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Marinated ligurian black olives $5.00
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00

VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
chai latte $4.50
croissant - jam + butter V $5.00
2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
2012 Fermoy Estate Semillion Margaret River, Western Australia $44.00
2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00

Dim Sim (Steamed or Fried) (2) $4.00
Sweet and Sour King Prawns $22.00
Combination Long or Short Soup (For 2) $16.00
Fillet of Pork with Plum Sauce $18.00
Crispy Skin Chicken with Shallot Sauce $19.00
Satay Chicken $18.00
Tempura Prawns (2) $5.00
Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00

Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
Marinated artichokes. $8
Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
See daily specials N/A
White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36

LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
HASH BROWNS with dipping sauce $5.00
TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
ONIONS RINGS with dipping sauce $5.00
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00