Marketjuice in Melbourne Menu

Marketjuice in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Edoya Japanese Restaurant includes a wide range like MISO SHIRU or OSUIMONO. Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers NeNe Chicken and Original.

Nearby Sample Menus

  • Trifle $16.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Spaghetti marinara
  • Pork ribs $18.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Cannoli $7.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Stir-fried green beans $18.80
  • Prawn balls in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
  • Head & Claw cooked in Beancurd Soup Seasonal
  • Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
  • Beef in Chinjew Sauce (Chao Zhow Style) $28.00
  • Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
  • Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
  • Smoked Vegetarian Beancurd Roll $16.00
  • Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
  • Roasted Squab $42.00 each
    • Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
  • Kangaroo $33.00
    • with Mongolian sauce
  • Tasmanian Scallop (Min. 4) Seasonal Price
    • Steamed, choice with ginger & shallot, black bean, garlic
  • Fresh Seasonal Fruit Salad with Ice Cream $9.00
  • Fillet of Crocodile $32.00
    • Sliced, stir fried with B.B.Q sauce served on hot plate
  • FILLET MIGNON
    • Diced, honey glazed
  • Peking Duck
    • Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
  • A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -Egg custard bao
    • Sweet egg custard bun
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Bowl
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Add Eggs $18.00
  • Seasonal Fruit Salad $8.50
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Apricot/Banana Bread $ 8
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Roquette & parmesan salad $9.50
  • Plate of three cheeses $24.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Vanilla crème brûlée $16.50
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • $15.00 (8 pcs)
  • Fried rice with seafood $12.00
  • Shredded potato salad $8.50
  • Fried rice with chicken in sweet chilli sauce $10.50
  • Noodle salad with spicy cabbage $9.50
  • Cucumber $8.00
  • French bean with chopped garlic $14.00
  • Pork & crab meat dumplings (15 pcs) $12.00
  • Seaweed $8.00
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 83. A piece of Grill Pork $4.50
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • Vietnamese BBQ pork $7.50
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • Goats cheese, red peppers, spinach & thyme $9.00
  • - Vegetable Crepe Lasagna $10.00
  • Fresh scrambled eggs, parmesan cheese & spinach $7.00
  • Soy Milk $0.50¢
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
  • -Extra rice $2.00
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • Grilled sashimi set 2 $25.00
    • Seared fillets of salmon and soured mackerel sashimi prepared on the table
  • Seafood kimchi pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
  • Beef bulgoki $15.00
    • Stir-fried thinly sliced beef rib eye with sweet soy sauce
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • Prawn tempura udon $14.00
    • Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Veggie chilli cheese fries (V) $14.00
  • -150g clams $12.00
  • Natural (GF) $3.50
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
Marketjuice

Marketjuice

location

Address

9 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

1300309084

clock

Opened hours

Mon Closed Tue 6 AM to 2 PM Wed Closed Thu 6 AM to 2 PM Fri 6 AM to 5 PM Sat 6 AM to 3 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Juice

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
9 Elizabeth St, Melbourne, VIC, 3000, Australia
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