Marketjuice in Melbourne Menu

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Marketjuice in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Edoya Japanese Restaurant includes a wide range like MISO SHIRU or OSUIMONO. Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers NeNe Chicken and Original.

Nearby Sample Menus

"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
(S) 15.50
ROTI BASKET (2PCS) 6.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50

Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
B13 Wagyu Tender Strip 36.90
P3 Soybean Pork Belly 18.60
P1 Pork Skin 11.90
S1 Calamari 19.60
B6 LA Gal-Bi 24.90

2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
08. Spicy Pork $19.90
11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
10. Mushroom Set $5.50
2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
7. Veggie $12.50
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
5. Donkatsu $15.00

Chow gwai dil $7.50
Satay beef with rice $7.50
Shanghai fried noodle $7.50
Combination special with fried noodle $10.00
Mixed vegetables with rice $7.50
Beef & veg with rice $7.50
Beef & veg $7.50
Fish & oyster sauce with rice $10.00

Herb Bread
Penne Putanesca
Minestrone
Continental Sausage
Fettuccine Paglia e Fieno
Penne Calabrese
Scaloppine Marsala
Scaloppine Al Vino

119. Ark Shell (1pc) $5.80
62. Octopus Salad Ship $5.80
64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
148. Prawn Money Bags $4.80
129. Grilled Scallops with Mentai Sauce $5.80
147. Chilli Agedashi Tofu (V) $5.80
153. Scallop Salad Ship $5.80
94. Chawanmushi (silky steamed eggs) $5.80

Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Persian fetta $4.50
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Honey
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Jam
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw

Single w/ rice $13.00
R33. Chinese Mushroom & Vegetables on Rice
HP26. Chicken & Roasted Chestnuts Hotpot
Single w/ rice $11.00
Stewed Duck w/ Chinese Mushroom $21.00
C1. Chinese Doughnut $3.00
Dish no rice $18.00
Single w/ rice $11.00

green chillis $3.00
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Kulfi $8.00
- Homemade indian ice cream
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Steamed rice
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Butter $3.00

Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Green Salad with a French Dressing $7.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00

- Garlic and Soy
M $28.00
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
S $17.00
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot

Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00

24. Eggplant with Chilli Sauce with Rice $9.80
19. Steamed Shao-mai (3 Pieces) $6.80
57. Seafood Noodles in Soup $11.80
41. Beef in Black Bean Sauce with Rice $9.80
3. Chicken & Mushrooms Soup $3.80
23. Vegetables & Bean Curd with Rice $9.80
47. Special Fried Rice $9.80
58. Peking Noodles with Meat Sauce $9.50

- Selection of sorbet -
Betel leaf, smoked river trout, peanut, green papaya, mint -
(4 or more people – whole table only) $65 per person
- Steamed Chinese broccoli, oyster sauce -
Caramelised pork hock, five spice, chilli vinegar -
- Crisp whole baby snapper, tamarind, lime -
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00

Focaccia $7.00
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli