Marketjuice in Melbourne Menu

Marketjuice in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Edoya Japanese Restaurant includes a wide range like MISO SHIRU or OSUIMONO. Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers NeNe Chicken and Original.

Nearby Sample Menus

  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • (S) 15.50
  • ROTI BASKET (2PCS) 6.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • B13 Wagyu Tender Strip 36.90
  • P3 Soybean Pork Belly 18.60
  • P1 Pork Skin 11.90
  • S1 Calamari 19.60
  • B6 LA Gal-Bi 24.90
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 08. Spicy Pork $19.90
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 10. Mushroom Set $5.50
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 7. Veggie $12.50
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 5. Donkatsu $15.00
  • Chow gwai dil $7.50
  • Satay beef with rice $7.50
  • Shanghai fried noodle $7.50
  • Combination special with fried noodle $10.00
  • Mixed vegetables with rice $7.50
  • Beef & veg with rice $7.50
  • Beef & veg $7.50
  • Fish & oyster sauce with rice $10.00
  • Herb Bread
  • Penne Putanesca
  • Minestrone
  • Continental Sausage
  • Fettuccine Paglia e Fieno
  • Penne Calabrese
  • Scaloppine Marsala
  • Scaloppine Al Vino
  • 119. Ark Shell (1pc) $5.80
  • 62. Octopus Salad Ship $5.80
  • 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
  • 148. Prawn Money Bags $4.80
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • 147. Chilli Agedashi Tofu (V) $5.80
  • 153. Scallop Salad Ship $5.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Persian fetta $4.50
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • -Honey
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Jam
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Single w/ rice $13.00
  • R33. Chinese Mushroom & Vegetables on Rice
  • HP26. Chicken & Roasted Chestnuts Hotpot
  • Single w/ rice $11.00
  • Stewed Duck w/ Chinese Mushroom $21.00
  • C1. Chinese Doughnut $3.00
  • Dish no rice $18.00
  • Single w/ rice $11.00
  • green chillis $3.00
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Kulfi $8.00
    • Homemade indian ice cream
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Steamed rice
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Butter $3.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Green Salad with a French Dressing $7.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • - Garlic and Soy
  • M $28.00
  • BBQ Pork (S/M) $18.00/$25.00
    • Marinated pork and vegetables served on sizzling grill
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • S $17.00
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 57. Seafood Noodles in Soup $11.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 47. Special Fried Rice $9.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • - Selection of sorbet -
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • (4 or more people – whole table only) $65 per person
  • - Steamed Chinese broccoli, oyster sauce -
  • Caramelised pork hock, five spice, chilli vinegar -
  • - Crisp whole baby snapper, tamarind, lime -
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Focaccia $7.00
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Marketjuice

Marketjuice

location

Address

9 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

1300309084

clock

Opened hours

Mon Closed Tue 6 AM to 2 PM Wed Closed Thu 6 AM to 2 PM Fri 6 AM to 5 PM Sat 6 AM to 3 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Juice

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
9 Elizabeth St, Melbourne, VIC, 3000, Australia
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