Marketjuice in Melbourne Menu

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Marketjuice in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Edoya Japanese Restaurant includes a wide range like MISO SHIRU or OSUIMONO. Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers NeNe Chicken and Original.

Nearby Sample Menus

L:24.00
P2 Wine Pork Belly 16.90
Korean Soybean Paste Soup (Mild / Spicy)
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
B6 LA Gal-Bi 24.90
Seafood S:14.00
P5 Marinated Pork Steak 21.90
Beef S:15.00

8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
06. Marinated Pork Scotch $19.90
2. Pork $12.50
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
3. Chicken $12.50
2. Pork $12.50
4. Combination Marinated BBQ Set

GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00

Soft curd croquettes $14.50
Mixed sauteed mushrooms $7.00
Freshly shucked oysters: with bottarga & horseradish $4.00/each
Banana bread, vanilla cream & blueberries $14.50
Tart of the day $8.50
European bombe alaska $18.50
Hollandaise $4.00
German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00

Orange Juice from $3.90
See Super Smoothies range on our drinks menu from $7.50
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Pineapple Juice from $3.90

Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Agedashi tofu $3.90
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup

5 Garlic Roast Chicken on rice 10.50
110 Vegetarian fried kuiteow 10.50
2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
65 Prawn and Chinese sausage fried rice 14.50
2 Crispy Skin Pork on rice 11.00
64 Chinese sausage fried rice 11.00
63 Beef fried rice 10.50
107 Vegetables & beancurd with egg noodles 11.00

Tiramisu with crisp chocolate bread $13.50
Pate de foie gras, pear chutney & toasted brioche $26.00
Hazelnut praline creme brulee $14.50
-3 $8.50
Spice roasted nuts $8.50
-6 $22.00
Polenta chips with herb aioli $11.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Green salad with red wine vinaigrette (GF / VEGAN) $8.00

Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Beef Wellington $38.00
- Roast vegetables & red wine jus
Salads
Entrees
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot

C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
Prawn $1.50
Inari $2.00
- (Seaweed salad)
Inari $2.00
- (Octopus salad)
Maki Mix $9.80
D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
Tempura Prawn $3.00

Poppyseed Pocket $4.00
Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Spinach Cheese $4.00
Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00
Apple Triangle $4.00
Salted Pretzel $3.50

4. Sliced Pork Belly Set $52.00
L $35.00
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
BOWL $15.00
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
BOWL $14.00
3. Roast Duck + Duck Bulgogi $62.00

Zucchini / Bresaola $18.00
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
Almond / Prawn $18.00
Our Bread, Our Olive Oil, Our Butter $95.00/person
Berries / Pistachio $15.00
Zucchini / Bresaola n/a
6 Courses - Beverage Journey $140.00/$95.00
Black Taramasalata / Cuttlefish n/a

Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.