Bet Som - Deep fried marinated duck in a Thai style orange sauce served on a bed of crispy noodles $21.50
Tord Man Pla - Deep fried curried fish patties served with a sweet chilli dipping sauce (5 per serve) $8.99
Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) $8.99
Pad Thai - Stir fried thin rice noodles with bean sprouts, ground peanuts, kai-lan and tofu with a choice of chicken or prawns $16.50 / $17.50
Tor Kao Poat - A creamy soup made from coconut milk and sweet corn with a choice of chicken or prawns $9.99 / $10.99
Mix Entree - An assortment of entrees including 1 marinated chicken parcel, 1 curry puff, 1 money bag and 1 spring roll $9.99
Drunken Noodles - Stir fried thick rice noodles with garlic, chilli, soy sauce, Asian greens and a choice of chicken, beef, pork or prawns $16.50 / $17.50
Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
Pork Belly Bites mixed through sweet chilli $14.50
Graziers Rump 300gr (gf) this classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness “Full of $29.00
Graziers Scotch Fillet 300gr (gf) known as one of the better eating primal cut of beef, the scotch fillet will exceed eating expectations “Simply Superb” $38.00
Chicken parmi - Crumbed chicken lightly fried topped with napoli, ham and melted cheese $9.90
Spanish Style Chorizo pan fried chorizo through potato, red onion & rice, finished w/ apple cider jus, accompanied w/ fresh warm bread $17.00
Choc Caramel Parfait - Layer upon layer of frozen caramel and chocolate parfait set upon sponge, salted peanut caramel with chocolate ganache sauce. $12
Calamari - Cajun and lemon-coated squid served with sweet yoghurt dressing. $14.5
Chicken Parmigiana - Crumbed chicken topped with authentic napolitana sauce, finished with melted mozzarella and served with chips and salad. $20
Fish of the day Market Price
Calamari - Tender Cajun floured calamari (lightly fried) served with aioli, chips and salad. $20
Porto Fino - Garlic marinated prawns, bacon, freshly sliced mushrooms, mozzarella and parmesan. $25
Moroccan lamb Burger - Moroccan spiced lamb pattie, Danish feta, mixed greens and beetroot finished with aioli and tatziki sauce in a sesame crusted burger bun, served with chips. $20
Chicken Parmigiana - Chicken parmigiana slices, ham, mozzarella and parmesan. $25