Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island $22.99
Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root $9.99
Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) $8.99
Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
Gaeng Fuk - Red curry with pumpkin and green peas with a choice of chicken, beef, pork or lamb $18.50
Spicy Herb Rice - Thai style fried rice with onion, peas, chilli, spicy Thai sauce and a choice of chicken, beef, pork or prawns $14.50 / $16.50
Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
Three Kings Soup - A clear soup with assorted vegetables and a choice of chicken, pork or prawns $9.99
Chicken caesar salad with bacon ,croutons ,caesar dressing,shaved parmesan cheese $16.50
Salt & pepper squid with chips, salad & aioli $19.50
Ham-chicken-bacon-smoked salmon-swiss cheese-avocado-tomato-semi dried tomato-egg-salad with sauce, aioli, tomato, BBQ, Caesar Maximum 2 meat fillings per roll, extra meat $2.50
Potato wedges with sour cream & sweet chilli $8.50
Fish & chips, beer battered flathead with salad & tartare $19.50
Mini Schintzel - crumbled chicken breat lightly fried $9.90
Add Extra Sauce (gf) $2.00
Sliders from the Paddock ~main option is served on the double w/ a side of beer battered chips $25.00
Add Royal Blue Mashed Potato (v/gf) $5.00
Add Creamy Garlic Prawns (gf) $6.00
Flower Cut Baby Calamari (gf) lightly fried & seasoned w/ a lemon pepper & chickpea flour, accompanied w/ garlic mayo ~main option is served w/ a side of beer battered chips & a light garden salad $16.00 / $24.50
Vegetarian Cannelloni - Filled with char grilled vegetables, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
Matriciana - Spaghetti with a tasty bacon, onion, tomato and basil sauce, with a touch of chilli $15.00
Josephines Steak Sandwich - Toasted with lettuce, tomato, caramelised onion, cheese, bacon, and egg with aioli and tomato sauce, served with chips $18.50
Fettuccine Carbonara - Fettuccine in a creamy sauce with bacon $15.00
Pasta Arrabbiata - Spaghetti tossed in a spicy Italian sausage and tomato and basil sauce $15.00
Pasta Gamberi e Pollo - Spaghetti with fresh prawns and chicken in a light tomato sauce with a touch of chilli $24.50
Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50
Chef's Recommendations - Beef curry Sm $9.00/Med $11.00/Lge $13.00
Chicken, mayonnaise and onion $ 0.50 extra
Ice cream pockets - Chocolate, Vanilla, Rum and Raisin $ 3.00 each
Chicken, mayonnaise, salad and cheese $ 2.50 extra
Seared chicken stewed with potato and onion in an Indian inspired creamy Marsala curry sauce with a South African twist, perfect for the curry lover N/A
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a