Marmalade Cafe in Hobart Menu

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Toast - Toasted ciabatta or sunflower rye Served with house-made marmalade, vegemite, strawberry jam or honey $6.5
Toasted muesli - Our blend of oats, seeds, nuts, dried fruit & honey with natural yoghurt and berry compote $10.5
Eggs - Two free range eggs poached, fried or scrambled on toasted ciabatta with a side of tomato chutney $11.0
House-made Crumpets - Served with caramelized dates & apple, topped with maple-whipped butter. $14.0
Poached eggs on toasted ciabatta with hollandaise sauce. -
- Eggs Benedict (ham) $16.5
- Eggs Florentine (spinach) $16.5
- Eggs Royale (spinach & smoked salmon) $18.5
Omelette - With ham, tomato, red onion & mozzarella cheese, served on toasted ciabatta. $16.5
Eggs & Avocado - Poached eggs, beetroot relish, avocado smashed with fetta and lemon juice, served on toasted sunflower rye. (add chorizo $3.5 $17.5
Marmalade Big Breakfast - Two eggs cooked your way on ciabatta toast, served with bacon, roast tomato, sausage, house beans & tomato chutney. $22.0
Breakfast Extras -
- Spinach, mushroom, tomato, beans or chutney $2.5
- Sausage, bacon, haloumi, avocado, salmon or chorizo $3.5
Please check the specials board for all breakfast and lunch specials Gluten free options available -

Shoestring fries - Served with garlic aioli. $8.5
Mushroom Bruschetta - Mushroom, tomato, olive & pesto fry up served on toasted ciabatta, finished with balsamic glaze & crispy parmesan. $15.0
Vegetarian nachos - With house bean mix, mozzarella cheese, guacamole, sour cream and sweet chilli sauce. $15.0
The B.R.A.T - Bacon, rocket, avocado and tomato with aioli and chutney on house-made toasted focaccia. (add haloumi $3.5) $15.5
Sumac Chicken Salad - Grilled tenderloins & haloumi on a garden salad of rocket, tomato, red onion, chives, roast pumpkin & parmesan tossed in bals $19.5
Salt & Vinegar Calamari - Calamari tossed in salt & finished with a balsamic glaze, served on a bed of garden salad with a side garlic aioli (add side $17.5
Pulled Pork burger - Juicy pulled pork, fresh avocado, rocket & aioli on a house-made bun, with a side of shoestring fries $19.5
Premium beef burger - Premium beef patty, melted tasty cheese, caramelized onion, rocket & aioli on a house-made bun, with a side of shoestring fri $19.5
Toasted Sandwiches & Wraps - Your choice of focaccia, ciabatta or sunflower rye bread -
- Egg, bacon, cheese & chutney sandwich $8.5
- Ham, cheese & tomato sandwich $8.5
- Chicken, cheese & avocado sandwich $9.5
- Vegetarian wrap, with caramelized onion, roast pumpkin & fetta $8.0
Please check the specials board for all breakfast and lunch specials. Gluten free options available. Selection of sweets & savouries in the cakecabinet N/A

Nearby Sample Menus

Greek Salad $7.50
Summer Prawn Salad $22.00
Creamy Garlic Prawns (6) $14.50
Side of Mashed Potato $4.00
Beer Battered Flathead $23.50
Garden Salad $6.00
Seafood Plate $28.50
250g Pasture-Fed Local Scotch Fillet $27.00

Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Garlic Cream Sauce (LG) $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Pepper Sauce (LG) $1.95

Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Soup In house soup of the day with a crusty bread roll $6.50
Crumbed Fish Pieces and Chips $6.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50

Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Spinach $3.00
Tomato bruschetta w basil $14.50
Tuscan style panzanella salad (v) $9.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50

NY Eye Fillet 500g $49
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Eye Fillet 250g $36
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tasmanian Rock Lobster Paté - with grilled sourdough $18

Fried seasonal potatoes, guanciale $8.6
Baguette, pesto, aioli, olives $8.5 / $11
Rhubarb posset, rosewater shortbread $9.5
Raddichio, spiced pear, blue cheese + walnut $14
Crispy duck leg, roti, hoisin $28
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Oysters Kilpatrick ½: $21, Full: $39
Buffalo mozzarella, herbs, toast $10

BBQ Chicken and mushroom $19.00
Lunch and Dinner
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Margherita $18.00
- tomato and basil $
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin

Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Pickles - Lime, Mango or Chilli $3.00
Green Salad $6.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00

Chilli beef and red bean, cumin yoghurt $6.00
White anchovies, lemon $6.00
Potato salad $7
Char grilled octopus, olive salad $14.00
Crispy white bait, chipotle aioli $12.00
Beef cheek, carrot puree, herb crumbs $15.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Marinated prawn and romesco pintxo $3.00 each

Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Ketchup Sauce n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Frozen Coke McSpider n/a

Market fish, changing daily market price
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Wilted local spinach $3.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Simply poached – two eggs, ciabatta $13.9
Huon valley green beans, labneh, mint, olive oil $9.5

Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50

Crema di Gorgonzola - gorgonzola, salami, cream $22
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Carbonara - pancetta, egg, garlic, parmesan $21
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5

Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Steamed Vegetables $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pulled beef burrito with corn salsa Served with chips $10.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50