Marmalade Cafe in Hobart Menu

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Toast - Toasted ciabatta or sunflower rye Served with house-made marmalade, vegemite, strawberry jam or honey $6.5
Toasted muesli - Our blend of oats, seeds, nuts, dried fruit & honey with natural yoghurt and berry compote $10.5
Eggs - Two free range eggs poached, fried or scrambled on toasted ciabatta with a side of tomato chutney $11.0
House-made Crumpets - Served with caramelized dates & apple, topped with maple-whipped butter. $14.0
Poached eggs on toasted ciabatta with hollandaise sauce. -
- Eggs Benedict (ham) $16.5
- Eggs Florentine (spinach) $16.5
- Eggs Royale (spinach & smoked salmon) $18.5
Omelette - With ham, tomato, red onion & mozzarella cheese, served on toasted ciabatta. $16.5
Eggs & Avocado - Poached eggs, beetroot relish, avocado smashed with fetta and lemon juice, served on toasted sunflower rye. (add chorizo $3.5 $17.5
Marmalade Big Breakfast - Two eggs cooked your way on ciabatta toast, served with bacon, roast tomato, sausage, house beans & tomato chutney. $22.0
Breakfast Extras -
- Spinach, mushroom, tomato, beans or chutney $2.5
- Sausage, bacon, haloumi, avocado, salmon or chorizo $3.5
Please check the specials board for all breakfast and lunch specials Gluten free options available -

Shoestring fries - Served with garlic aioli. $8.5
Mushroom Bruschetta - Mushroom, tomato, olive & pesto fry up served on toasted ciabatta, finished with balsamic glaze & crispy parmesan. $15.0
Vegetarian nachos - With house bean mix, mozzarella cheese, guacamole, sour cream and sweet chilli sauce. $15.0
The B.R.A.T - Bacon, rocket, avocado and tomato with aioli and chutney on house-made toasted focaccia. (add haloumi $3.5) $15.5
Sumac Chicken Salad - Grilled tenderloins & haloumi on a garden salad of rocket, tomato, red onion, chives, roast pumpkin & parmesan tossed in bals $19.5
Salt & Vinegar Calamari - Calamari tossed in salt & finished with a balsamic glaze, served on a bed of garden salad with a side garlic aioli (add side $17.5
Pulled Pork burger - Juicy pulled pork, fresh avocado, rocket & aioli on a house-made bun, with a side of shoestring fries $19.5
Premium beef burger - Premium beef patty, melted tasty cheese, caramelized onion, rocket & aioli on a house-made bun, with a side of shoestring fri $19.5
Toasted Sandwiches & Wraps - Your choice of focaccia, ciabatta or sunflower rye bread -
- Egg, bacon, cheese & chutney sandwich $8.5
- Ham, cheese & tomato sandwich $8.5
- Chicken, cheese & avocado sandwich $9.5
- Vegetarian wrap, with caramelized onion, roast pumpkin & fetta $8.0
Please check the specials board for all breakfast and lunch specials. Gluten free options available. Selection of sweets & savouries in the cakecabinet N/A

Nearby Sample Menus

Chicken Carbonara $19.50
Soup of the Day $7.50
Tomato & Basil Bruschetta $10.50
Mushroom Risotto $17.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
350g Pasture-Fed Porterhouse Fillet $29.50
Open Greek Lamb Souvlaki $19.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50

Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Eye Fillet 250g $36
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Grilled Market Fish - with primavera potato + seasonal greens $35
Roasted Huon Valley Mushrooms $8
Orange Crème Brûlée - with chocolate biscotti $13
The Trifecta - mixed dozen oyster platter $35
Tasmanian Rock Lobster Paté - with grilled sourdough $18

Fresh Garden salad $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Add chicken $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17

Salmon, sardine and tomato puree, nduja $24
Beans $7.5, add fried pork mince: $11.5
Smoked trevally pate, beetroot, ciabatta $14
Oysters Kilpatrick ½: $21, Full: $39
Ox tall, gnocchi, smoked tomato jam $24
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Oysters Natural ½: $18, Full: $34
Roast broccoli, almonds, parmesan, quinoa + chilli $13

- Garden GF $10.00
- Flake (battered only) $14.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Flathead $16.50
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Small Chips $5.00
- add garden, greek or caesar salad $25.00

Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Tasmanian Oysters (Natural or Kilpatrick)
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- 3 x $12.00
BBQ Chicken and mushroom $19.00
Fries
Supreme style $19.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce

Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Prawn Saganaki $18.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Prawn Saganaki $28.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Salates (Salads) -

White and wholemeal bread available. Gluten free bread available $1.50
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
PANCAKES - Chocolate sauce and banana $10.00
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00

Tomato / Onion Salad $3.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Papadoms $3.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Banana Split - with your choice of topping and nuts $7.50

Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Potatoes bravas $7.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Braised lamb, creamy mash, rosemary $15.00
Natural with lemon and dipping sauce $3.50
Mini tofu burger, onion relish $10.00

Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Plain Sundae n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a

Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Seafood $19.90
Australian Prawns $19.90
Captain Cook’s Basket $10.90
See today’s display at Lower Deck $5.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Fisherman’s Basket $24.90

Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Selection of house made ice creams & sorbet $13.9
Changing cheeses available as individual serves $13
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Grilled tomatoes (when the season allows) $3.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Garlic or Herb Bread $4.50
Soup of the day with warm house made roll $8.00
Mushroom $2.00
Mash $3.50
Steamed Vegetables $3.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Pepper $2.00

Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Villagio - sausage, spinach, gorgonzola $22.5