Marmalade Cafe in Hobart Menu

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Toast - Toasted ciabatta or sunflower rye Served with house-made marmalade, vegemite, strawberry jam or honey $6.5
Toasted muesli - Our blend of oats, seeds, nuts, dried fruit & honey with natural yoghurt and berry compote $10.5
Eggs - Two free range eggs poached, fried or scrambled on toasted ciabatta with a side of tomato chutney $11.0
House-made Crumpets - Served with caramelized dates & apple, topped with maple-whipped butter. $14.0
Poached eggs on toasted ciabatta with hollandaise sauce. -
- Eggs Benedict (ham) $16.5
- Eggs Florentine (spinach) $16.5
- Eggs Royale (spinach & smoked salmon) $18.5
Omelette - With ham, tomato, red onion & mozzarella cheese, served on toasted ciabatta. $16.5
Eggs & Avocado - Poached eggs, beetroot relish, avocado smashed with fetta and lemon juice, served on toasted sunflower rye. (add chorizo $3.5 $17.5
Marmalade Big Breakfast - Two eggs cooked your way on ciabatta toast, served with bacon, roast tomato, sausage, house beans & tomato chutney. $22.0
Breakfast Extras -
- Spinach, mushroom, tomato, beans or chutney $2.5
- Sausage, bacon, haloumi, avocado, salmon or chorizo $3.5
Please check the specials board for all breakfast and lunch specials Gluten free options available -

Shoestring fries - Served with garlic aioli. $8.5
Mushroom Bruschetta - Mushroom, tomato, olive & pesto fry up served on toasted ciabatta, finished with balsamic glaze & crispy parmesan. $15.0
Vegetarian nachos - With house bean mix, mozzarella cheese, guacamole, sour cream and sweet chilli sauce. $15.0
The B.R.A.T - Bacon, rocket, avocado and tomato with aioli and chutney on house-made toasted focaccia. (add haloumi $3.5) $15.5
Sumac Chicken Salad - Grilled tenderloins & haloumi on a garden salad of rocket, tomato, red onion, chives, roast pumpkin & parmesan tossed in bals $19.5
Salt & Vinegar Calamari - Calamari tossed in salt & finished with a balsamic glaze, served on a bed of garden salad with a side garlic aioli (add side $17.5
Pulled Pork burger - Juicy pulled pork, fresh avocado, rocket & aioli on a house-made bun, with a side of shoestring fries $19.5
Premium beef burger - Premium beef patty, melted tasty cheese, caramelized onion, rocket & aioli on a house-made bun, with a side of shoestring fri $19.5
Toasted Sandwiches & Wraps - Your choice of focaccia, ciabatta or sunflower rye bread -
- Egg, bacon, cheese & chutney sandwich $8.5
- Ham, cheese & tomato sandwich $8.5
- Chicken, cheese & avocado sandwich $9.5
- Vegetarian wrap, with caramelized onion, roast pumpkin & fetta $8.0
Please check the specials board for all breakfast and lunch specials. Gluten free options available. Selection of sweets & savouries in the cakecabinet N/A

Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Steak Sandwich $22.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Chicken Parmagiana $21.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50

Bowl of Seasonal Vegetables $6.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Salad and Vegetables with entree sized meals $10.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90

Kids Nachos $6.50
- Parmigiana E $13.00 / M $19.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Bowl of Vegetables $3.00

Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Wedges $4
Crunchy chips with tomato & BBQ dipping sauce $7
Salt & Pepper calamari $24
Aussie - shaved ham, cheese, tomato base and egg $25
BBQ Texas - with smoked ham & cheese $24
Garlic & cheese pizza $9.9

Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Braised Lamb Shank Pie - topped with mash + greens $29
Eye Fillet 250g $36
Silverbeet with shallots + bacon $8
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
NY Eye Fillet 500g $49
Pork Loin Rack - with a spiced plum cider sauce $36
Mushroom and Spinach Raviolo - with truffle butter $17

Chilli Flakes $1.00
Mayonnaise $2.00
Sour Cream $1.50
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Cheese $1.00
Capsicum $1.00
Pesto $3.00
Pan Gravy $2.50

Smoked trevally pate, beetroot, ciabatta $14
Rhubarb posset, rosewater shortbread $9.5
Ox tall, gnocchi, smoked tomato jam $24
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Leafy green salad, pickled shallots $8
Fried seasonal potatoes, guanciale $8.6
Roast pork belly, ginger carrots $23
Baguette, pesto, aioli, olives $8.5 / $11

Shark Attack One piece of crumbed fish with chips $8.50
- Garden GF $10.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Smokey Fish Chowder $16.00
Crumbed Scallops (ten) $15.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00

No.28 Chicken Tom Yum Soup $9.50
Whole Day Pack No.3 $7.50
No.15 Stir Fried Hokkien $10.50
Sushi Party Plate No.6 $90.00
Whole Day Pack No.9 $15.80
Sushi Whole Day Pack B $9.90
Whole Day Pack No.8 $20.00
No.25 Japanese Chicken Curry $9.50

Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Fries - The good old potato chip $7.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Marinated Kalamata Olives $6.00 per bowl
- Prawn Saganaki $28.50
- Seafood Saganaki $31.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50

Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Spice Golden Calamari with Crispy Basil - $29.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

PANCAKES - Chocolate sauce and banana $10.00
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50

Char grilled Duck neck sausage $10.00
Beef cheek, carrot puree, herb crumbs $15.00
Crumbed with chipotte aioli $3.50
Natural with lemon and dipping sauce $3.50
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
With quince paste and croutons -
Braised duck leg, Brussels sprouts $16.00

Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Mixed local wild mushrooms $4.9
Berry pancakes with traditional canadian maple syrup $16.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Mixed leaf salad, vinaigrette $9.5
Leek & three cheese aranchini (each) $3.9
Market fish, changing daily market price

Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Mixed Seafood $14.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -