Marmalade Cafe in Hobart Menu

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Toast - Toasted ciabatta or sunflower rye Served with house-made marmalade, vegemite, strawberry jam or honey $6.5
Toasted muesli - Our blend of oats, seeds, nuts, dried fruit & honey with natural yoghurt and berry compote $10.5
Eggs - Two free range eggs poached, fried or scrambled on toasted ciabatta with a side of tomato chutney $11.0
House-made Crumpets - Served with caramelized dates & apple, topped with maple-whipped butter. $14.0
Poached eggs on toasted ciabatta with hollandaise sauce. -
- Eggs Benedict (ham) $16.5
- Eggs Florentine (spinach) $16.5
- Eggs Royale (spinach & smoked salmon) $18.5
Omelette - With ham, tomato, red onion & mozzarella cheese, served on toasted ciabatta. $16.5
Eggs & Avocado - Poached eggs, beetroot relish, avocado smashed with fetta and lemon juice, served on toasted sunflower rye. (add chorizo $3.5 $17.5
Marmalade Big Breakfast - Two eggs cooked your way on ciabatta toast, served with bacon, roast tomato, sausage, house beans & tomato chutney. $22.0
Breakfast Extras -
- Spinach, mushroom, tomato, beans or chutney $2.5
- Sausage, bacon, haloumi, avocado, salmon or chorizo $3.5
Please check the specials board for all breakfast and lunch specials Gluten free options available -

Shoestring fries - Served with garlic aioli. $8.5
Mushroom Bruschetta - Mushroom, tomato, olive & pesto fry up served on toasted ciabatta, finished with balsamic glaze & crispy parmesan. $15.0
Vegetarian nachos - With house bean mix, mozzarella cheese, guacamole, sour cream and sweet chilli sauce. $15.0
The B.R.A.T - Bacon, rocket, avocado and tomato with aioli and chutney on house-made toasted focaccia. (add haloumi $3.5) $15.5
Sumac Chicken Salad - Grilled tenderloins & haloumi on a garden salad of rocket, tomato, red onion, chives, roast pumpkin & parmesan tossed in bals $19.5
Salt & Vinegar Calamari - Calamari tossed in salt & finished with a balsamic glaze, served on a bed of garden salad with a side garlic aioli (add side $17.5
Pulled Pork burger - Juicy pulled pork, fresh avocado, rocket & aioli on a house-made bun, with a side of shoestring fries $19.5
Premium beef burger - Premium beef patty, melted tasty cheese, caramelized onion, rocket & aioli on a house-made bun, with a side of shoestring fri $19.5
Toasted Sandwiches & Wraps - Your choice of focaccia, ciabatta or sunflower rye bread -
- Egg, bacon, cheese & chutney sandwich $8.5
- Ham, cheese & tomato sandwich $8.5
- Chicken, cheese & avocado sandwich $9.5
- Vegetarian wrap, with caramelized onion, roast pumpkin & fetta $8.0
Please check the specials board for all breakfast and lunch specials. Gluten free options available. Selection of sweets & savouries in the cakecabinet N/A

Nearby Sample Menus

Mexicana Tomato Salsa (LG) $1.95
Byron Bay Chilli Sauce (LG) $1.95
Corn on the Cob (LG) $2.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Dianne Sauce (LG) $1.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95

Crumbed scallops $27
Garlic & cheese pizza $9.9
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Mushroom, pepper or gravy $2.50
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soho super beef schnitzel - with house seasoned chips & salad $26

“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
All eggs are Free-Range -
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Tiramisu drizzled w espresso syrup $13.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00

Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
All steaks served with roasted potatoes N/A
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Silverbeet with shallots + bacon $8
Orange Crème Brûlée - with chocolate biscotti $13
The Trifecta - mixed dozen oyster platter $35

Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Choice of Crumbed Chicken, Battered -
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- 300g Porterhouse $28

Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Olives $1.00
Pesto $3.00
Jalapenos $1.50
Boiled Egg $2.00
Onion Rings $2.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00

Leafy green salad, pickled shallots $8
Spiced cauliflower, almonds, currants $8.5
Rhubarb posset, rosewater shortbread $9.5
Pigs head beignet, kewpie mayo $8
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Crispy duck leg, roti, hoisin $28
Chicken caesar salad $23
Roast pork belly, ginger carrots $23

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
All $7,00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- 6 x $22.00

No.17 Stir Fried Ho Fun $10.50
No.15 Stir Fried Hokkien $10.50
No.16 Chicken Chow Mein $10.50
Whole Day Pack No.4 $15.80
No.23 Special Fried Rice $9.50
Sushi Party Plate No.3 $38.00
Whole Day Pack No.3 $7.50
Sushi Party Plate No.7 $32.00

Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)

Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Suay - Steamed jasmine rice served per person $4.00
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Roti - Thai style bread served with peanut sauce $7.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90

Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Spanner crab and prawn, avocado, chipotle aioli $7.50
Char grilled corn cob, grated manchego, paprika, lime $6.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Mushroom and truffle oil pintxo $3.00 each
- Spanner crab mayo and chives $7.00
Butter roasted Brussels sprouts, chestnuts $10.00
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces

Australian Prawns $19.90
Crisp Italian style base -
Mures Marinade $19.90
All served with chips -
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Extra chips $3.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

Steamed Vegetables $3.50
Chips $3.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Pulled beef burrito with corn salsa Served with chips $10.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50

Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22