Maroondah Take Away in Croydon Menu

Maroondah Take Away in Croydon has no menu available, but can choose from many other options such as Tapas or - Chefs selection of an assortment of Dips With grilled bread from Dorset Gardens Hotel Motel. Croydon Hotel offers many options including Meatballs, spicy pork & fennel, tomato & basil sugo and Japanese Fried Chicken, kewpie mayo. Thai Lemon Tree includes a wide range like 1. Roti with Peanut Sauce or 2. Vegetarian Spring Roll (4 per serve). Chicken Sweet Corn Soup and Short Soup from . Silver Wok offers Bekendales and Sourdough or fruit toast with a choice of barney's preserves, vegemite or honey.

Nearby Sample Menus

  • Porterhouse (300gm) $28.50
  • Fresh Linguini Chilli Prawns (six) & Chorizo King prawns pan fried with chorizo, onion, fresh garlic, fresh chilli and preserved lemon tossed with fresh tomato, virgin olive oil, fine herbs and p $28.90
  • - Chefs Tapas for Two Tapas plate with a selection of Chefs choices of our most favourite tapas items from list above $19.90
  • - Dessert - Ice Cream Sundae Whipped cream, chocolate sauce and sprinkles / Frog In The Pond Chocolate freddo, sprinkles & ice cream / Chocolate Mousse Cream and sprinkles -
  • Asparagus, wild mushrooms & Bocconcini Risotto Served with rice (V) $23.90
  • Yearling Rib Eye (500gm) $36.50
  • Crumbed Bobby Veal Cutlet & Roasted Prawns With roasted vegetables, portabella mushrooms, sautéed spinach and marsala cream $29.90
  • - Saganaki Pan fried saganaki cheese served with crusty sourdough bread, olives, tomato and lemon $12.00
  • Meatballs, spicy pork & fennel, tomato & basil sugo $8.00
  • Caesar Salad -
  • Thai Beef Fillet Salad, wok tossed eye fillet, chilli lime dressing, crisp rice noodles, cucumber, garden leaves, herbs, tomato, carrot, bean shoots $24.00
  • Garlic Baguette $8.00
  • Moroccan Lamb, roast vegetable cous cous, spinach & yoghurt dressing, flat bread $25.00
  • Mains - Battered Fish & chips, salad / Salt & Pepper Calamari, chips, salad / Bangers & Mash, vegetables / Corned Beef, mash, vegetables / Pot Pie, mash, vegetables -
  • 2 course $15.00
  • Salt & Pepper Calamari, lightly dusted, flash fried, rocket salad, chips, aioli $24.00
  • Tofu+Mixed Vegetables $13.50
  • 35. Basil Duck $17.90
    • Roast duck stir- fried with basil leaves, chilli, garlic with vegetables and served on lettuce
  • 28. Pad Nam Prik Pao (mild hot) $14.00
    • Stir-fried sweet chilli paste with basil leaves and vegetables
  • 18. Choo-Chee Fish
    • Deep-fried Barramundi fillet topping with yummy choo-chee curry sauce
  • 9. B.B.Q Baby Octopus $8.50
    • B.B.Q baby octopus cooked with chilli sauce
  • Mixed Seafood $16.90
  • $22.90
  • 22. Yellow Curry
    • Yellow curry cooked in coconut milk, onion, potato and spice
  • Chicken with Oyster Sauce & Fried Rice $11.00
  • Crispy Chicken $15.00
  • Prawns Cutlets $20.00
  • Prawns (or Scallops) with Vegetables $18.00
  • Dim Sim (2pcs) $2.00
  • Prawns (or Scallops) with Black Bean Sauce $19.00
  • Sweet & Sour Chicken (with or without batter) $13.50
  • Menu for 4 (B) - spring rolls (4), sesame prawn, lemon chicken, beef with cashew nuts, silver wok combiation, special fried rice $78.00
  • Herb and parmesan crumbed chicken schnitzel served with gribiche (potato salad) and barney's salsa brava $17.00
  • Veggie breaky with roast tomato, spinach, mushrooms, beetroot relish, Y.V.D persian feta, poached eggs and sourdough toast $17.00
  • Thai noodle salad with coconut milk poached chicken, snow pea tendrils and peanuts, topped with Justin's secret dressing (please don't ask , it's a secret) $17.00
  • Buttermilk pancakes with berry compote & vanilla ricotta $16.00
  • Hummus, mushroom, rocket and tzatziki $11.00
  • Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg $15.00
  • Mushroom, spinach, feta and pine nut empanada with chimichurri and garden salad (fancy pastie with a fresh herb sauce) $15.00
  • Spanish beans (with chorizo) served with baked eggs & grilled pita bread $17.00
  • Pad khee mao - chicken, pork or beef and vegetables: stir-fired thick rice noodles with chilli, garlic and sweet basil $17.50
  • Pad se ewe - mixed vegetables: stir-fired rice stick noodles in dark soya sauce $15.50
  • Pad puk- chicken, pork or beef: stir-fired combination vegetables $17.50
  • Pad pong kari - Seafood: stir-fried yellow curry and egg $21.50
  • Gang pett ped yang: traditional Thai roast duck red curry with lychee, cherry tomato, basil and lime leaf $19.50
  • Pla chu chee - Whole Fish: deep fried rockling fillet or whole fish topped with a ginger sauce $23.50
  • Pad preaw waan - mixed vegetables: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce $15.50
  • Thom ka soup - with chicken : spicy Thai hot and sour in coconut milk $8.50
  • Aussie - ham, mozzarella, bacon and free range egg (S/M/L) $11.00/$13.00/$18.50
  • Casablanca - virginia ham, sliced chicken breast, pineapple, mozzarella, sliced mushroom, peppers, chilli and garlic (S/M/L) $13.00/$16.00/$21.00
  • Garlic Pizza - garlic oil, mozzarella and oregano (S/M/L) $7.00/$10.00/$13.00
  • Smokey Bandit - Virginia ham, sliced chicken breast, mozzarella, chorizo sausage, bacon and smokey BBQ sauce (S/M/L) $13.00/$16.00/$21.00
  • Satay Chicken - spanish onion, pineapple, mozzarella, sliced chicken breast and bacon topped with satay sauce and fresh herbs (S/M/L) $12.00/$15.00/$20.00
  • Vegie Supreme - spanish onion, pineapple, mozzarella, sliced mushroom, fresh capsicum, spinach, kalamata olives and garlic (S/M/L) $12.50/$15.50/$20.00
  • Hawaiian - ham, pineapple and mozzarella (S/M/L) $10.00/$12.50/$17.50
  • Spicy Mex - ham, mozzarella, fresh capsicum and jalapenos (S/M/L) $11.00/$13.00/$18.50
  • Extra egg, tomato relish, eggplant relish, basil pesto, hollandaise, extra toast, organic yoghurt, icecream, $ 4.0 each
  • Moroccan Harira soup (V) (VGO) (GF) (DFO) $11.90
    • Organic chickpeas, lentils, mild spices, labne, seeded toast
  • Kofi’s Vegie Breakfast (GFO) (VGO) $20.00
    • Eggs your way, house baked beans, hash brown, spinach, tomatoes, mushrooms, sourdough toast
  • - add seasonal fruit compote $3.00
  • Kids pizza (V) $5.50
    • Tomato pizza sauce, bocconcini
  • Spinach and cheese Burek (V) $13.90
    • House salad, tomato relish
  • Over night Oat and Date Porridge (V) (VG) (GF) (DF) $14.90
    • Cinnamon, apple, maple syrup, butterscotch nut clusters
  • Sprouted seed (GFO) $6.90
  • Orange $6.00
  • Crisp Skinned King Salmon - Salmon fillet, cauliflower puree, fresh fennel and radish salad $25.00
  • House Made Potato Gnocchi - Pan fried potato gnocchi, roast pumpkin, walnuts, pumpkin and sage butter sauce $22.00
  • Mocha $4.00
  • Rich Chocolate Fondant served with vanilla bean ice cream and candied walnuts $12.00
  • Moroccan Lamb Backstrap - Marinated lamb roast vegetable pearl cous cous, lemon yoghurt $18.00
  • Mixed Berry & Banana - Mixed Berries, milk, honey, frozen yoghurt $7.00
  • Roasted Chicken Breast - Crip skinned chicken, corn puree, mash potato, asparagus, mushroom and white wine sauce $25.00
  • ( Fettucini, Gnocchi, Penne, Raavioli, Spaghetti) N/A
  • Chicken NuggetS 9pk 9pack / Breast nuggetSwith choice oFTomato, Sweet Chilli, Honey Soy, Hot Chilli or BBQ sauce. Serve $8.50
  • Lemon Meringue Large $6.50 /Serve $5.50
  • Warm Chicken Salad Crispy lettuce with tomato. red onion, cucumber and pan fried chicken with speciaLbalsamic dressing. 5 pk $4.95 /3 pk $2.90
  • Aussie Bacon, Cheese, Egg, Ham, Mozzarella Cheese, Onions, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Luciana Ham, mushroom, spinach and garlic in creamy cheese sauce. Main $14.90 /Entrée $10.90
  • Euro Baby Spinach, Cheese, Fetta, Grilled Eggplant, Mozzarella Cheese, Mozzarella Cheese, Sun Dried Tomatoes, Tomato Base J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
  • Chicken Funghi Chicken, mushroom, garlic and white wine in creamy cheese sauce Main $14.90 /Entrée $10.90
  • Prawn Craker with Our Peanut Sauce $4.00
  • Pad Med Cashew (Cashew Nut Stir fried) - roasted cashew nuts, stir fried with aromatic dried chilli paste and seasonal vegetables $12.90
  • Prawn Spring Roll (4pcs) - marinated king prawns with Thai pepper wrapped in pastry and lighlty fried, served with sweet chilli sauce $7.90
  • Khao Pad (Thai Filed Rice) (G) - traditional Thai fried rice with onion, vegetables, egg and our own sauce $12.90
  • Pad See Ew (G) - Thai style stir fried flat rice noodles with seasonal vegetables, egg and our special sweet sof sauce $12.90
  • Yum Talay (Seafood Salad) - spicy seafood salad and ground rice powder in our spicy, chilli, red onion and lime dressing $15.90
  • Yum Nuer (Beef Salad) - sliced marinated beef, grilled, tossed in our spicy, chilli, red onion, tomato and lime dressing $13.90
  • Fried Tofu (4 pcs) (G) - Fried Tofu (4 pcs) (G) deep fried bean curd served with sweet chilli sauce or satay sauce $4.90
Maroondah Take Away

Maroondah Take Away

location

Address

146 Maroondah Hwy, Croydon, VIC, 3136, Australia

phone

Phone

0397255425

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
146 Maroondah Hwy, Croydon, VIC, 3136, Australia
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