Marquis Of Lorne in Fitzroy Menu

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Marquis Of Lorne in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Coffee $3.80
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Omelette with fresh herbs and toast $9.20

Globe Artichokes, Garlic Emulsion, Manchego $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Baked Camembert With Apple, Celery & Ciabatta $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Roasted Smoked Paprika & Garlic Nuts $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9

Mt. Zero Mixed Olives $6.00
Chipotle Aioli $2.00
BBQ Sauce $2.00
Napoli Chilli Mussels & Rustic Chips $23.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Valdeón - Intense Blue Cows Milk, Spain $10.00
Seasonal Pavlova Mess $10.00
Street Corn Croquette $3.00 each

Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Garden salad $7.90
300g Kilcoy Grain Fed Eye Fillet $36.00
Napoli Pasta (parmesan optional) $10.00
Chicken Schnitzel, chips & salad $10.00

Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
- (extra people) $5.00 pp