Marrakech Lounge and Cocktail Bar in Melbourne Menu

PLATTER MENU PLATTER MENU
  • Our platter menu is only available for bookings and private functions
  • Turkish bread with dips (V) $26.00
    • Freshly baked turkish bread cut and served with a selection of your favourite dips
  • Spring rolls (V) $28.00
    • Deep fried and filled with shredded carrots, bean sprouts and an assortment of other vegetables
  • Veg samosas $28.00
    • Vegetable-filled pastry pieces cooked to a crunchy finish
  • Chicken fingers $29.00
    • Deep fried crumbed chicken breast cut into bite sized pieces that to you can´t resist
  • Jalapeño cheese bites (V) $30.00
    • A modern twist on the macaroni classic, this has all of your favourites with the added touch of jalapeños to spice up your night
  • Curry puffs (V) $31.00
    • A delicious indian inspired appetizers puff pastry filled with curry flavoured goodness
  • Potato skins (GF) $31.00
    • Cheese toasted potato skins with a layering of bacon and simple seasoning
  • Bruschetta (V) $34.00
    • The classic antipasto of toasted bread with a layering of tomatoes, garlic, herbs and drizzled olive oil
  • Buffalo chicken wings $35.00
    • Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy bleu cheese sauce
  • Calamari rings $35.00
    • Fresh calamari battered in our signature recipe and fried to delight
  • Tempura fish bites $35.00
    • Deep fried fresh fish battered into delectable bite sized pieces
  • Macaroni cheese bites (V) $36.00
    • The perfect blend of pasta and cheese, fried in fresh oil
  • Chicken shashlik $39.00
    • Chicken skewers with a mix of vegetables, grilled to perfection
  • Prawn twisters $39.00
    • Freshly fried king prawns wrapped in crunchy pastry
  • Beef soy & garlic (GF) $40.00
    • Grilled beef skewered with capsicum and more
  • Risotto balls (V) $44.00
    • A patry favorite of deep-.fried cheese and rice that melts in your mouth

Nearby Sample Menus

  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Risotto $27.00
    • Duck and porcini mushroom
  • Rocket pear walnuts and gorgonzola $10.00
  • Lupino sgroppino $16.00
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Sorbetti $14.00
  • Marinated olives $9.00
  • Chorizo Sausage $8.00
  • European bombe alaska $18.50
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Stuffed tomato, garlic & oregano $12.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Hollandaise $4.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
  • Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
  • Sake Edamame Bean $10.00
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • Stewed Ox Tail in Claypot $38.00
  • SPIRITS & APERITIFS: Southern Comfort $9.00
  • IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
  • Satay chicken $13.50
  • French toast $15.50
  • Soup of the day $9.00
  • Mexican eggs $15.50
  • Grilled salmon baguette $15.00
  • Eggs benedict $16.00
  • Veggie breakfast $16.90
  • Porridge $11.90
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Hazelnut praline creme brulee $14.50
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Sticky date pudding $15.00
  • -12 $40.00
  • Spanakopita with sumac yoghurt $12.00
  • -3 $8.50
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • -Add chips $3.50
  • Available from 12pm
  • Penne $12.00
    • In house soup with sourdough toast
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Sides
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • $10.00 (5 pcs)
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Egg and Bacon Pie N/A
  • Vegetable Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Hot and Spicy Pie N/A
  • Chicken and Mushroom Pie N/A
  • Potato Pie N/A
  • Cracked pepper Pie N/A
  • Steak and Kidney Pie N/A
  • SAUSAGE SOUVLAKI 14.00
    • grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • small 19.50
  • lamb fillet skewer $8.00
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • per head 45.00
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Garlic herb & cheese bread $7.50
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Baccala: & potato croquettes (2) $8.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Rosemary roast potatoes $9.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Potato wedge
    • Deep fried potato wedges with sweet chili sauce
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • -Extra ramen $3.00
  • Spring roll salad
    • Handmade deep fried harumaki
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • Steamed rice
  • -Large (Served for 3-4) $42.00
  • Chicken bibimbam $12.00
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • - Shimmered Black Cod w/ fragrant soy broth
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • L $6.20
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • L $7.90
  • Pide by itself $3.00
  • Muesli & Honey
  • With Rice + Salad $9.90
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Marrakech Lounge and Cocktail Bar

Marrakech Lounge and Cocktail Bar

location

Address

25 Bank Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0380805846

clock

Opened hours

Friday 3pm–3am Saturday 6pm–3am Sunday 6pm–1am Monday 11am–1am Tuesday 11am–1am Wednesday11am–1am Thursday 11am–1am
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
25 Bank Pl, Melbourne, VIC, 3000, Australia
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