Marrickville Big Burger in Marrickville Menu

Nearby Sample Menus

Chicken greek salad with grilled chicken breast fillet $16
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea

Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Plate of small chips $ 4.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Vegetables $ 5.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Pao com alho (Garlic bread) $ 3.50
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00

OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Minimum four people $30 Per Person