Marrickville Harbour Seafood in Marrickville Menu

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Marrickville Harbour Seafood in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Bacon $7.10
Cheese $7.10
Beef $8.90
Chicken $9.90 / $19.80 / $39.60
Plain $6.40
Extras -
Mixed Choice of 2 meats $18.00
Large size fish cocktails $1.00

Plus: melts - ham/cheese/tomato $9.50
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Plus: melts - ham/cheese $8.50
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Plus: melts - cheese/tomato $8

French Vanilla $23.95
Original Sin $38.95
Profiterole Torte $34.95
Continental Profiteroles $1.95
White Gold Mudcake $28.95
Macarons $9.95
Lollipop Cake $209
Mississippi Baked $30.95

Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Plate of small chips $ 4.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00

Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Minimum four people $36 Per Person
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -