Marrickville Harbour Seafood in Marrickville Menu

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Marrickville Harbour Seafood in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed yeeros Plate $19.00
Chicken each stick $4.00
Lamb $15.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Beef $14.00
Plain $6.40
Mixed - choice of 2 meats $11.00
Medium $7.00

Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90

Fruit Flan $28.95
Treasure Cake $38.95
Chocolate Dipped Strawberries $1.5
Double Choc Strawberry Torte $30.95
Carrot Cake $26.95
Tropical Torte $29.95
Ascot $149
Continental Profiteroles $1.95

Plate of round chips $ 10.00
Plate of square chips $ 10.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00

Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5