Marrickville Harbour Seafood in Marrickville Menu

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Marrickville Harbour Seafood in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $15.00
Chicken each stick $4.00
Plain $6.40
Egg $7.10
Mixed Choice of 2 meats $18.00
Medium $7.00
Greek Small $4.80 / Large $5.80
Lamb each stick $4.00

Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Plus: melts - chicken/cheese/avocado $10.50
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14

Ascot $149
Caribbean Dream $30.95
Treasure Cake $38.95
Macarons $9.95
Caramel Mudcake $28.95
Babylicious $149
Marble Baked $26.95
Tropical Torte $29.95

Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Plate of square chips $ 10.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Chourico assado (Grilled chourizo) $ 15.00
Vegetables $ 5.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00

Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35