Marrickville Pie & Seafood Restaurant in Marrickville Menu -

Are you the owner? Manage this listing for free.

Marrickville Pie & Seafood Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Potatoes scallops $0.90 each
The Lot $8.50
Chicken $15.00
- Beetroot, Pineapple $0.70 each
Pita Bread Each $1.00
Mixed yeeros Plate $19.00
Chicken $9.90 / $19.80 / $39.60
Large $9.00

One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Plus: melts - cheese $7
Plus: melts - chicken/cheese/avocado $10.50
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13

Strawberry Fields Torte $30.95
French Vanilla $23.95
Caribbean Dream $30.95
Tiramisu Torte $29.95
A Little Sin $9.95
Double Choc Strawberry Torte $30.95
Tangy Lemon $25.95
Black Forest Torte $29.95

Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Plate of large chips $ 8.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00

Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Minimum four people $39 Per Person
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Minimum four people $36 Per Person
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -