Marrickville Pie & Seafood Restaurant in Marrickville Menu -

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Marrickville Pie & Seafood Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Potatoes scallops $0.90 each
Beef $14.00
Chicken each stick $4.00
Extras -
Extras -
Egg $7.10
Beef $8.90 / $17.80 / $35.60
- Tzatziki, grated cheese, Tabouli, Hommus $1.00

Plus: melts - cheese/tomato $8
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Plus: melts - cheese $7
- with grilled chicken or smoked salmon $18
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Chicken greek salad with grilled chicken breast fillet $16
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90

Tangy Lemon $25.95
Marble Baked $26.95
Ascot $149
Continental Eclairs $2.95
Original Sin $38.95
Pretty In Pink $209
Tropical Glazed $28.95
Number Cakes $46.95

Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Small Garden Salada $ 5.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Plate of round chips $ 10.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25