Marrickville Pie & Seafood Restaurant in Marrickville Menu -

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Marrickville Pie & Seafood Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Falafel $7.70
Greek Small $4.80 / Large $5.80
Plain $6.40
Souvlaki Chicken or lamb $9.90
Egg $7.10
Chicken each stick $4.00
Chicken $15.00
Tabouli Small $4.80 / Large $5.80

Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18

Fruit Flan $28.95
Tropical Glazed $28.95
Passionfruit $25.95
Caramel $25.95
White Gold Mudcake $28.95
Pavlova Dressed $28.95
Mississippi Baked $30.95
Carrot Cake $26.95

Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A

Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26