Marrickville Pie & Seafood Restaurant in Marrickville Menu -

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Marrickville Pie & Seafood Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Large $9.00
Mixed Choice of 2 meats $18.00
Pita Bread Each $1.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Medium $7.00
Souvlaki plate $17.00
Cheese $7.10
Chicken each stick $4.00

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15

Tropical Torte $29.95
Wildberry Baked $26.95
Treasure Cake $38.95
Marble Baked $26.95
Tiramisu Torte $29.95
Pretty In Pink $209
Continental Profiteroles $1.95
Ascot $149

Rice $ 5.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00

Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Minimum four people $39 Per Person
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -