Marrickville Pizza in Marrickville Menu

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Marrickville Pizza in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Cheese $7.10
Chicken $15.00
Egg $7.10
The Lot $8.50
Lamb each stick $4.00
Beef $8.90
Lamb $9.90 / $19.80 / $39.60
Large size fish cocktails $1.00

Plus: melts - ham/cheese $8.50
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- with grilled chicken or smoked salmon $18
Plus: melts - cheese/tomato $8
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10

Coffee Pecan Torte $29.95
Chocolate Chip $25.95
Continental Profiteroles $1.95
Mississippi Baked $30.95
Chocolate Dipped Strawberries $1.5
Black Forest Torte $29.95
Continental Apple Cake $26.95
Macarons $9.95

Congumelos com alho (Garlic mushrooms) $ 16.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Plate of square chips $ 10.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00

Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Minimum four people $39 Per Person
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Minimum four people 35 Per Person
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -