Marrickville Pizza in Marrickville Menu

Are you the owner? Manage this listing for free.

Marrickville Pizza in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed Choice of 2 meats $18.00
Large $9.00
Small $3.50
Lamb $9.90
Mixed - choice of 2 meats $11.00
Pita Bread Each $1.00
Falafel $7.70
Vegetarian $6.00

Beef tasty cheese, lettuce, tomato, beetroot $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Plus: melts - ham/cheese/tomato $9.50
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90

Enchanted Forest $40.95
Tiramisu Torte $29.95
Carrot Cake $26.95
Lemon Meringue $26.95
Mississippi Baked $30.95
Chocolate Chip $25.95
Continental Apple Cake $26.95
Continental Profiteroles $1.95

Camarao com alho (Garlic prawns) $ 16.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Plate of small chips $ 4.00
Plate of square chips $ 10.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00

Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Minimum four people $30 Per Person
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8