Marrickville Quality Cakes in Marrickville Menu

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Marrickville Quality Cakes in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $8.90
Chicken $9.90 / $19.80 / $39.60
Large $9.00
Souvlaki plate $17.00
Beef $8.90 / $17.80 / $35.60
Greek Small $4.80 / Large $5.80
Beef $14.00
Extras -

Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- with grilled chicken or smoked salmon $18
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Chicken greek salad with grilled chicken breast fillet $16
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17

Tropical Torte $29.95
Original Sin $38.95
American $24.95
Lemon Meringue $26.95
Strawberry Fields Torte $30.95
True Love Kiss $249
Tangy Lemon $25.95
Wildberry Baked $26.95

Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Vegetables $ 5.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Camarao com alho (Garlic prawns) $ 16.00
Plate of square chips $ 10.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Plate of large chips $ 8.00

Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Minimum four people $30 Per Person
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -