Marrickville Quality Cakes in Marrickville Menu

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Marrickville Quality Cakes in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed Choice of 2 meats $18.00
Greek Small $4.80 / Large $5.80
Chicken each stick $4.00
- Beetroot, Pineapple $0.70 each
Extras -
Tabouli Small $4.80 / Large $5.80
Pita Bread Each $1.00
Medium $7.00

POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Chicken greek salad with grilled chicken breast fillet $16
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Plus: melts - ham/cheese/tomato $9.50

Macarons $9.95
Strawberry $25.95
Tropical Torte $29.95
Chocolate Dipped Strawberries $1.5
Wildberry Baked $26.95
Marble Baked $26.95
Continental Profiteroles $1.95
Black Forest Torte $29.95

Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Camarao com alho (Garlic prawns) $ 16.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Plate of round chips $ 10.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00

Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Minimum four people $36 Per Person