Marrickville Road Cafe in Marrickville Menu

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Marrickville Road Cafe in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Tabouli Small $4.80 / Large $5.80
Falafel $7.70
The Lot $8.50
Large size fish cocktails $1.00
Lamb $15.00
Beef $8.90 / $17.80 / $35.60
Pita Bread Each $1.00
Large $9.00

One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: melts - ham/cheese $8.50
Plus: melts - cheese $7
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90

Black Forest Torte $29.95
Marble Mudcake $30.95
Enchanted Forest $40.95
Carrot Cake $26.95
American $24.95
Pavlova Dressed $28.95
Treasure Cake $38.95
Caramel $25.95

Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Small Garden Salada $ 5.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00

King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -