Marrickville Road Cafe in Marrickville Menu

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Marrickville Road Cafe in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $9.90 / $19.80 / $39.60
Mixed yeeros Plate $19.00
Chicken $15.00
- Beetroot, Pineapple $0.70 each
Large $9.00
Chicken $9.90
Souvlaki plate $17.00
Lamb $9.90

One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90

Pretty In Pink $209
Profiterole Torte $34.95
Tangy Lemon $25.95
Double Choc Strawberry Torte $30.95
Continental Profiteroles $1.95
White Cherry $99
Chocolate Chip $25.95
Original Sin $38.95

Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Rice $ 5.00
Camarao com alho (Garlic prawns) $ 16.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00

Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10