Marrickville Tavern in Marrickville Menu

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Marrickville Tavern in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Falafel $7.70
Lamb each stick $4.00
Plain $6.40
Chicken $9.90
Large $9.00
Mixed Choice of 2 meats $18.00
Greek Small $4.80 / Large $5.80
Mixed - choice of 2 meats $11.00

Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Sides chips, garlic bread, herb bread, boiled rice $5 ea

French Vanilla $23.95
Strawberry Fields Torte $30.95
Macarons $9.95
Marble Mudcake $30.95
Tangy Lemon $25.95
Marble Baked $26.95
Chocolate Dipped Strawberries $1.5
Caramel $25.95

Plate of round chips $ 10.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Plate of small chips $ 4.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00

Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -