Marrickville Tavern in Marrickville Menu

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Marrickville Tavern in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Falafel $7.70
Souvlaki Chicken or lamb $9.90
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Beef $8.90
Pita Bread Each $1.00
- Beetroot, Pineapple $0.70 each
Chicken each stick $4.00
Extras -

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Plus: melts - ham/cheese $8.50
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15

Continental Profiteroles $1.95
Jamaican Chocolate $26.95
Chocolate Chip $25.95
Caramel Mudcake $28.95
American $24.95
A Little Sin $9.95
Enchanted Forest $40.95
Number Cakes $46.95

Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Plate of large chips $ 8.00
Chourico assado (Grilled chourizo) $ 15.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Small Garden Salada $ 5.00

Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Minimum four people $39 Per Person
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9