Marron Cafe in Kangaroo Island Menu

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Licensed Cafe Overlooking Native Herb OrchardFresh marron straight from the farm being presented as gourmet dishes by the talented Chef in entrée’s or as main courses.Summer - Sept to April 11am to 4.30pm, Last Cafe meal orders 4pm Winter - May to August 12noon to 3.30pm, Last Cafe meal orders 3pmBush Tucker, Seafood, Steak, Licensed, Chicken, Desserts

Nearby Sample Menus

½ Chicken $9.50
Chicken & Gravy Roll $6.00
Bacon Special - tomato, cheese, onion, bacon & egg (9/12/15/18-inch) $11.00/$15.00/$23.00/$30.00
Seafood Stick $1.50
Plain Hotdog with Sauce $4.00
Crumbed Prawn $1.40
Sea Shanty $1.40
Extras: Cheese / Bacon / Egg / Onion / Pineapple / Beetroot 80¢

Mixed Platter $46.00
Prawn Cold Rolls $6.00
Teriyaki Chicken $2.70
Salt and Pepper Calamari $15.95
Step 2 - Sauce - Black Bean / Black Pepper / Cantonese / Garlic / Gong Bao Chillis / Mongolian / Oyster / Satay / Szechuan Ginger & Shallots / Teriyaki / Yaki Soba N/A
Smoked Salmon $2.90
Mongolian Beef $13.95
Japanese Omelette $2.50

Chips $5.00
Battunga -Smoky bacon, pepperoni,tomato, onion, capsicum, mushroom,garlic, basil and mozzarella 10'' $13.75 / 15'' $24.75
Margherita - Fresh tomato, Mozzarella, fresh basil and bocconcini 10'' $12.50 / 15''$22.50
Vegetarian - Mushroom, Onion, capsicum, olives, tomato, fetta, pumpkin, fresh basil and mozzarella 10'' $13.75 / 15'' $24.75
Chicken and Mushroom - chicken, mushroom, onion, garlic, cream and parmesan $13.50
Penne alla panna - mushroom, shoulder ham, garlic onion, cream and parmesan $13.50
BLT Wrap - crisp bacon, tomato, lettuce, red onion and mayonnaise $6.50
Spaniard - Fresh tomato, chorizo, olive, anchovy, sundried toms, and chilli, cracked pepper and basil. 10'' $13.75 / 15'' $24.75

(12 & under only)
Pasta (GF) (V) $ 9.90*
- Penne pasta with Choice of Napolitana, Bolognaise sauce Or creamy cheese Sauce
BBQ Chicken
- Chicken, bacon, onion, mushroom, pineapple, mozzarella, BBQ sauce base
BBQ Meat Lovers
- Bacon, pepperoni, smoked ham, chicken, mozzarella, BBQ sauce base
Rack of Lamb $32.90
- With rosemary confit potatoes, truss tomatoes, broccolini and a rosemary red wine jus
- L 12'' $16.90
- Add beetroot $0.50
- Add mushrooms $1.00