Address
331 Church St, Parramatta, NSW, 2150, Australia
Mars Hill Cafe in Parramatta Menu
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Soups- Soups ~See specials board for our soup of the day. $7.50
Light Meals- Chicken Wrap ~Chicken, lettuce, cucumber, tomato, mayonnaise $8.00
- Salad Wrap ~Lettuce, tomato, cucumber, carrot, cheese, mayonnaise $8.00
- Garlic Prawns ~Piping hot garlic prawns with bread $10.00
- Grilled Vegetable Salad (v) ~A hearty warm salad of grilled pumpkin, snow peas, onion cauliflower, broccoli and green beans on a bed of mixed lettuce with a citrus dressing $12.00
- Chicken Caesar Salad ~Lettuce, chicken, bacon and parmesan tossed with crunchy croutons and drizzled with a caesar dressing $12.00
- Trio Of Dips (v) ~Served with a variety of breads and crackers. Choose three from olive, beetroot, sweet potato and coriander pesto $12.00
- Cheese Platter (v) ~Our selection of cheeses are served with a variety of breads, crackers and fruit $12.00
Mains- Chicken Schnitzel ~Served with chips, salad and a side of gravy $12.00
- Fish ‘n’ Chips ~Pan fried basa fillets with chips, salad and a wedge of lemon $12.00
- Thai Green Curry (v option) ~A mild coconut milk curry with or without chicken, sweet potato, carrot, onion and snow peas served on white rice $12.00
- Pistachio Chicken ~A mild curry served with basmati rice $12.00
- Moroccan Chicken ~Seasoned chicken breast with mash and vegies $12.00
- Porterhouse Steak ~Served with mash and vegies $15.00
- Lamb Shanks ~Simmered in a tomato and onion stew with mashed potato $18.00
- Steak Sandwich ~An old-fashioned steak sandwich with chips and salad. Choose tomato or BBQ sauce $12.00
- Nachos (v option) ~Choose from beef, chicken or beans to go with your corn chips, salsa, melted cheese, guacamole and sour cream $12.00
- Hamburger ~Served with chips $12.00
- Vegie Burger (v) ~Served with chips $12.00
Snacks- Samosas ~Made in-house. 2 pieces $7.00
- Crumbed Eggplant ~Made in-house. Served with a special soy dipping sauce $7.00
- Spicy Fish Cocktails ~Made in-house. 4 pieces $7.00
- Chips (v) ~Ask for tomato or BBQ sauce $7.00
- Wedges (v) ~W/ sour cream and sweet chilli sauce on the side ~ Available with melted cheese and bacon ($2 extra) $8.00
Extras On The Side- Grilled Vegies $3.50
- Mashed Potato $3.50
- Garlic Bread $3.50
Nearby Sample Menus
- Grilled Salmon Nigiri (5pcs) $10.00
- Medium (6pcs each) $18.00
- King Prawn Tempura (6pcs) $17.00
- Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- Tempura Prawn (1pc) $3.00
- Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Add parmagiana topping $3.0
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
-
Marinara
- Mixed seafood tossed in napolitana sauce with garlic
- -large $18.00
-
Napolitana
- Traditional tomato sauce
-
Roma
- Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
-
Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
- -1 medium traditional pizza
- -1 garlic bread & 1.25lt soft drink
-
Aribiatta
- Olives, chillies in napolitana sauce
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- Chips - Small $4.50
- Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- Chicken Nuggets - 6 pieces served with chips $9.50
- On Turkish bread with side salad -
- Spider - Ice Cream with soft drink $4.40
- Macchiato Short/Long $3.70
- Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
- Housemade Scones with jam and cream $6.00
- Mixed Berry - strawberry, blueberries and raspberries $12.90
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Fresh strawberries or Banana $11.90
- Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
- Maple syrup or Lemon and sugar $9.90
- Additions -
- Babycino N/A
- Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
- Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
- Piccolo Latte N/A
- Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
- Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
- Mocha N/A
- Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- FRIDAY: Rump $9
- Side Salad $3
- Chicken Nuggets And Chips $6
- Chicken Parmigiana $13
- Chicken Schnitzel $10
- TUESDAY: T-Bone Steak $10
- Mash $3
- 2 Scoops of Ice-Cream w/Topping $3
- Iron Chef's steamed volcano bun $8.00
- Dry fried rice noodles with beef in a dark soya sauce $18.80
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Fried ice cream $8.00
- Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
- Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
- - With smoked salmon $16.80
- Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
- Sour cream 60c
- Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
- Banana or Strawberry Smoothie - Bumper size only . $7.20
- Grilled Mushrooms $2.70
- Minestrone Like Italian mamas still make. A meal in itself - rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with Parmesan cheese. Includes our cr $13.40
- Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
- Raisin toast/ cinnamon toast $ 4.50
- Bacon and egg with cheese toasted served with chips and salad $ 13.50
- Pasta of the day- ask our staff for today's special $ 17.00
- Light breakfast- bacon, eggs and toast $ 11.00
- Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
- Banana bread $ 5.00
- Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Kalamari w/ skordalia & aioli $17
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- - Melinzanosalata eggplant & garlic puree -
- - Taramosalata pink caviar -
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Mr Pickwicks $8.5
- Roman (Galliano) $8
- Tiramisu traditional home-made mascarpone dessert served with cream $12
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Flat White $4
- Irish (Whiskey) $8
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Rigatoni reggini - italian sausages, garlic, chilli & pecorino cheese $25.9
- Seafood platter for 2 - king prawns, prawns, calamari, oysters, scallops, scampi, mussels, vongole, octopus, blue swimmer crab, smoked salmon, pan fried barramundi fillet & half lobster $149.9
- Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
- Papa’s bruschetta (2) - wood fired italian bread with smoked salmon, avocado, red onions, capers & cherry tomatoes $12.9
- Vitello - marinated veal with garlic, origano,basil & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
- Panzerottini fritti (3) - salame, mozzarella & sugo di pomodoro; mushrooms, olives, fior di latte mozzarella & sugo di pomodoro; & san daniele prosciutto, bufala mozzarella, origano, basil & sugo di p $18.9
- Pepe verde - green peppercorns & cream sugo N/A
Mars Hill Cafe
Phone
0298939888
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes , Latin American
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
331 Church St, Parramatta, NSW, 2150, Australia
- Parramatta Cafes Menus
- Parramatta Latin American Menus
- West Cafes Menus
- West Latin American Menus