Basils Seafood Restaurant
Fish & Chips, Seafood

3/ 4 Trafalgar Pl, Marsfield, NSW, 2122, Australia
- Prawns and Scallop Risotto - Fresh green prawns and scallops with saffron and a touch of garlic cooked the traditional way N/A
- BBQ Prawns - Fresh green prawns shelled, barbecued and finished with butter, lemon, Tabasco and a touch of garlic N/A
- Whole Lobster Mornay - Fresh lobster sautéed in cognac béchamel sauce, topped with cheese and baked under the salamander N/A
- Australian Cheese Platter N/A
- Chicken Gamberie - Chicken breast fillet sauteed and flambeed with Pernod, dried tomatoes, asparagus and cream sauce N/A
- Whole Scampi - Scampi, cut in half, barbequed and served with lemon juice, a touch of garlic and Tabasco N/A
- Whole Lobster Newburg - Fresh lobster sautéed in brandy and mushrooms, finished in a cream and egg liaison N/A
- Veal Oscar - Escalopes of veal sauteed, topped with asparagus, prawns and glazed with hollandaise sauce N/A