Prime Steak Restaurant
French, Steak
Lower Ground Floor, 1 Martin Pl, Sydney, NSW, 2000, Australia
- Fillet (220g) 300 Days Grainfed, Black Angus, Glen Innes, Northern NSW or Served as Fillet Medalions (2 pieces, 110g each) (express) $62.00
- Potato Gratinée $10.50
- Cóte de Boeuf, Dry Aged (400g) Sirloin on the bone, 200-250 Days Grainfed, Black Angus, Darling Downs, QLD $74.00
- Sautéed Mixed Mushrooms with Garlic and Parsley $12.50
- Mixed Leaf and Herb Salad $9.50
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- Heirloom Tomatoes with Goat’s Curd and Liquorice Marshmallow $22.00
- Rib Eye, Dry Aged (400g), Yearling, 80-100 Days Grainfed, Angus-Hereford Cross, Gympie, QLD $55.00
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