Prime Steak Restaurant
French, Steak
Lower Ground Floor, 1 Martin Pl, Sydney, NSW, 2000, Australia
- Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak, additional $15.00
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- From The Grill Your choice of F1 Wagyu or Full Blood Wagyu is grilled to your requirements and served with Spinach, Braised Mushroom and Jus Corsé or Ponzu -
- Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, additional $15.00
- Sirloin (300g) (express) Grass Fed, Black Angus, Gippsland, VIC $59.00
- Sydney Rock Oysters Served with Eschallot Vinegar and Apple Sorbet 1 Doz. $42.00 – 1/2 Doz. $26.00
- Roasted Guinea Fowl Breast with Ballontine of the Leg served with Ricotta Gnocchi, Baby Carrots, Cavolo Nero and Tarragon Jus $42.00
- From The Grill Your choice of Black Angus is grilled to your requirements and served with roasted tomato and your choice of Potato and Sauce -
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