Modern Australian Martin Place Restaurants and Takeaway Menus

Italian, Modern Australian

111 Phillip St, Sydney, NSW, 2000, Australia

Bond Cafesample menu

• Chocolate & salted caramel fondant £14.00
• Avocado £4.00
• Salad of heirloom tomato & mozzarella di buffala £18.00
• Sweet corn fritters with tomato & avocado £14.00
• Duck liver parfait with cornichons £16.00
• Bircher muesli, fresh apple, pear & yoghurt £12.00
• Slow roasted 1kg lamb shoulder with oregano & lemon £38.00
• with hollandaise, Fine cut bacon & egg roll £10.50

Modern Australian

51 Martin Pl, Sydney, NSW, 2000, Australia

Martin Place Barsample menu

• Chilli & Garlic Prawn Linguine w/ Rocket & Lemon $21
• Char-Grilled ‘Cape Grim’ Rib Sirloin 300g OR $26
• Shoestring Fries w/ Tomato Sauce $4 / $9
• Prawn & Green Papaya Salad w/ Chilli & Lemongrass Dressing (GF) $21
• Quinoa Salad w/ Rosemary-Roasted Pears, Almonds, Goats Cheese & Ginger Dressing (V/GF) $17
• BLT Sandwich - Free-Range ‘Otway’ Bacon, Lettuce, Tomatoes & Avocado Mayonnaise w/ Green Salad OR Fries $15
• Soup of the Day w/ Grilled Italian Bread (V) $13
• Scotch Fillet Steak Sandwich w/ Onion Relish, Spiced Beetroot, Chimichurri, Lettuce & Mayonnaise w/ Green Salad OR Fries $19

Cafes, Modern Australian

388 George St, Sydney, NSW, 2000, Australia

Vivo Cafesample menu

• - wild mushroom, lemon thyme, rocket & cheese $17.80
• Vanilla Chai Latte (GF) $4.80 / $5.40
• Vegetable Virgin Mary Tomato, Beetroot, Carrot, Celery, Ginger $7.80
• Vietnamese Chicken Salad w/ shredded chicken, carrot, bean sprouts, chinese cabbage, fresh chilli & a tangy spicy asian dressing $19.80
• Grilled Haloumi Burger w/ roasted eggplant, capsicum, pumpkin & spicy tomato salsa $18.80
• Egg Mayo Salad on Soy Linseed w/ tomato, lettuce & chive $12.80
• Piccolo $4.00
• Cappuccino $4.80 / $5.40

Modern Australian

Shop H7, 7 Hunter Street,, Hunter Connection, Sydney, NSW, 2000, Australia

Atmospheresample menu

• Calamari $0.40
• Fish burger $5.90
• Hot Chips $2.00
• Chicken Nuggets $5.00
• Chicken Schnitzel $4.20
• Prawn Cutlets $1.20
• Steak Works burger $7.30
• Bacon 'n' Egg burger $4.90

Cafes, Modern Australian

7-14 Mlc Centre 19 Martin Pl, Sydney, NSW, 2000, Australia

Ambar Bar Cafesample menu

• Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) $15.00
• Black tiger prawn linguine, roasted garlic, tomato and olive oil $20.00
• Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing $18.00
• Leg ham, cheese and tomato $14.00
• Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives $22.00
• Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa $24.00
• Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil $16.00
• Bruschetta $9.50

Modern Australian, Spanish

Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia

One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor. Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.

Modern Australian

Lower Ground Floor, No.1 Martin Place, Sydney, NSW, 2000, Australia

GPO Cheese Room GPO Cellarsample menu

• Mac & Cheese with Italian Sausage, Mushroom and Two Cheeses (Pecorino and Parmigiano) $13.50
• Mac & Cheese with a Glass of Wine 2012 Catlin Cove Sauvignon Blanc, Marlborough, NZ / 2009 Kissing Bridge Cabernet/Merlot, Prince’s Bridge, VIC $19.50
• Cheeses are 50g each -
• Three Cheeses plus Accompaniments $45.90
• Grilled Salmon Crispy Skinned Tasmanian Salmon Fillet with French Fries $23.50
• Pont l’Evêque Gillot Grand Terroir ( Cow’s Milk), Normandy, France Pungent, very rich and deliciously creamy, with an intense, full-bodied palate and a delightfully smooth texture -
• Reypenaer Gouda VSOP 24 month (Cow’s Milk), Woerden, The Netherlands A delectable flavour of dried fruits and smooth caramel and a firm texture that melts slowly on the palate -
• - White Wine Larry Cherubino 2010 Sauvignon Blanc, Pemberton, WA / Bollini 2009 Pinot Grigio, Trentino, Italy / Streicker Wines 2008 'Ironstone Block' Chardonnay, Margaret River, WA -