Modern Australian Martin Place Restaurants and Takeaway Menus

Italian, Modern Australian

111 Phillip St, Sydney, NSW, 2000, Australia

Bond Cafesample menu

• with hollandaise, Fine cut bacon & egg roll £10.50
• Mushrooms £3.50
• Fresh fruit with vanilla bean yoghurt £12.00
• Salad of piqullo peppers stuffed with goats cheese £16.00
• Salad of heirloom tomato & mozzarella di buffala £18.00
• Bond three egg omelet with ham, spinach, tomato and mushrooms £16.00
• Jamon and potato crocchette £4.00
• Charcuterie board with catalan bread £19.00

Modern Australian

51 Martin Pl, Sydney, NSW, 2000, Australia

Martin Place Barsample menu

• 'Riverina' Lamb Rump w/ Greek Salad & Minted Yoghurt (GF) $24
• Free-Range Chicken Salad w/ Avocado, Capers, Semi-Dried Tomatoes & Ranch Dressing (GF) $22
• Spicy Wedges w/ Sweet Chilli & Sour Cream $5 / $11
• Pumpkin Salad w/ Walnuts & Fetta - Harissa Dressing (V/GF) $17
• Thai-Style Roast Beef Salad w/ Nahm Jim (GF) $19
• Summer Vegetable Risotto w/ Basil & Shaved Parmesan (V/GF) $19
• House-Spiced Nut Mix $3
• Country-Style Pork & Veal Terrine w/ Olive Tapenade, Green Salad & Grilled Bread $15

Cafes, Modern Australian

388 George St, Sydney, NSW, 2000, Australia

Vivo Cafesample menu

• Latte $4.80 / $5.40
• Gluten Free Bread $5.80
• Portuguese Chicken Salad w/ roasted pumpkin, slow roasted tomato and rocket, topped with spiced yoghurt $19.80
• double espresso $4.80
• Iced chai Latte - w/ milk, chai & ice $6.80
• Spicy Tomato Juice Tomato, Tabasco, Worcestershire Sauce, Pepper $6.80
• Prawn Linguini w/ fresh chilli, rocket, garlic, basil, parmesan cheese & extra virgin olive oil $18.80
• Bircher Muesli w/ vanilla yoghurt, poached apple & pear $12.80

Modern Australian

Shop H7, 7 Hunter Street,, Hunter Connection, Sydney, NSW, 2000, Australia

Atmospheresample menu

• Double Egg $6.20
• Chicken Kickers $4.00
• Sea Shantys $1.20
• Lamb Kebab Wrap $6.00
• Large Dim Sims $1.90
• Double Bacon $6.20
• Pineapple Fritters $1.10
• Chicken 'n' Prawn Roll $2.60

Cafes, Modern Australian

7-14 Mlc Centre 19 Martin Pl, Sydney, NSW, 2000, Australia

Ambar Bar Cafesample menu

• Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa $24.00
• Garlic bread $5.00
• Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese $16.00
• Rocket salad with Grana Padano and a balsamic olive oil dressing $9.00
• Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing $18.00
• Blue swimmer crab linguine with white wine, chilli, lemon and baby rocket $22.00
• Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce $19.50
• Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) $15.00

Modern Australian, Spanish

Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia

One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor. Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.

Modern Australian

Lower Ground Floor, No.1 Martin Place, Sydney, NSW, 2000, Australia

GPO Cheese Room GPO Cellarsample menu

• Will Studd Cheddar 18 months (Cow’s Milk), Devon, United Kingdom -
• Milawa Blue (Cow’s Milk), Milawa Farm, Victoria This incredibly soft blue was inspired by Gorgonzola Dolce and is buttery and rich with sweet, fruity notes -
• WASHED RIND -
• - -
• - French Dry Apple Cider Le Père Jules ‘Bouché’, Normandy with French Brie Brie de Meaux (Cow’s Milk), Ile de, France -
• - Drinks suggestions: White Wine: Unique, Sauvignon Blanc, Loire Valley,France $13.50/glass
• - Alexandrina Wax Cheddar (Cow’s Milk), Fleurieu Peninsula, South Australia Aged to perfection, this cheddar is rich and creamy and full of earthy flavours, with a tangy butter aftertaste -
• All boards are served with house marinated olives, ciabatta bread and lavosh -