Modern Australian Martin Place Restaurants and Takeaway Menus

Italian, Modern Australian

111 Phillip St, Sydney, NSW, 2000, Australia

Bond Cafesample menu

• Avocado £4.00
• Salad nicoise £18.00
• Raw tune with lemon vinaigrette & fresh herbs £19.00
• Fresh fruit with vanilla bean yoghurt £12.00
• Snapper fillet, pan roasted with tomato & basil £26.00
• Grilled scallops with warm tomato & basil vinaigrette £24.00
• French toast and maple syrup £14.00
• Double smoked leg ham, gruyere and Roma tomato panini £9.00

Modern Australian

51 Martin Pl, Sydney, NSW, 2000, Australia

Martin Place Barsample menu

• Steamed Greens $6
• Mushroom Sauce $3
• Coffee/Tea by Single Origin $3.50
• Chilli & Garlic Prawn Linguine w/ Rocket & Lemon $21
• Salt & Pepper Squid w/ Pickled Vegetables - Chilli & Lime Aioli (GF) $16
• Zucchini & Fetta Tart w/ Green Salad (V) $15
• Garden Salad $6
• Spicy Wedges w/ Sweet Chilli & Sour Cream $5 / $11

Cafes, Modern Australian

388 George St, Sydney, NSW, 2000, Australia

Vivo Cafesample menu

• Lemon Lime & Bitters $5.80
• Wagyu Beef Burger w/ double cheese, caramelized onion, lettuce, tomato $18.80
• Eggs Poached, Scrambled or Fried served w/ toast $9.80
• Chamomile - Smooth and floral with honey $4.80
• Bacon,Lettuce, Tomato & Mayonnaise $9.80
• Steak Sandwich w/ caramelised onion, lettuce & tomato $18.80
• Breakfast Bruschetta Poached egg, fetta, roasted tomato, marinated capsicum infused w/ basil & lemon on sourdough toast $15.80
• French Style Omelettes - served w/ toast ham, tasty cheese & tomato $17.80

Modern Australian

Shop H7, 7 Hunter Street,, Hunter Connection, Sydney, NSW, 2000, Australia

Atmospheresample menu

• Double Egg $6.20
• Hamburger Works $6.50
• Spring Roll $2.40
• Calamari $0.40
• Hot Dogs $3.40
• Cheeseburger $5.30
• Pies N/A
• Hawaiin burger $6.10

Cafes, Modern Australian

7-14 Mlc Centre 19 Martin Pl, Sydney, NSW, 2000, Australia

Ambar Bar Cafesample menu

• Black tiger prawn linguine, roasted garlic, tomato and olive oil $20.00
• Bruschetta $9.50
• Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips $19.00
• Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing $18.00
• 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil $24.00
• Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto $19.50
• Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa $24.00
• Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach $16.00

Modern Australian, Spanish

Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia

One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor. Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.

Modern Australian

Lower Ground Floor, No.1 Martin Place, Sydney, NSW, 2000, Australia

GPO Cheese Room GPO Cellarsample menu

• Three Cheeses plus Accompaniments $45.90
• Blue Cheese Fondue (Fragrant & Creamy) This fondue merges the robust flavours of Italian Gorgonzola Dolce with the delicate creaminess of French Secret de Scey (For Two) $39.00
• Pont l’Evêque Gillot Grand Terroir ( Cow’s Milk), Normandy, France Pungent, very rich and deliciously creamy, with an intense, full-bodied palate and a delightfully smooth texture -
• FRESH & SOFT -
• PRE OR POST THEATRE MENU $30.00 PER PERSON
• Milk Chocolate Fondue Dessert Board (Belgian Chocolate 34% Cocoa) (For Two) $32.00
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• Grilled Scallops Marinated Grilled Sea Scallops served with Leak Provençale $14.50