Modern Australian Martin Place Restaurants and Takeaway Menus

Italian, Modern Australian

111 Phillip St, Sydney, NSW, 2000, Australia

Bond Cafesample menu

• Old school steak & eggs with avocado toast, herb salad, roasted tomato £19.00
• Pulled pork slider with house slaw £6.00
• Charcuterie board with catalan bread £19.00
• Ripe peaches with sweetened ricotta £14.00
• Freshly baked muffins £4.50
• French toast and maple syrup £14.00
• Sweet corn fritters with tomato & avocado £14.00
• Selection of cheese with lavache and muscatels £19.00

Modern Australian

51 Martin Pl, Sydney, NSW, 2000, Australia

Martin Place Barsample menu

• Coffee/Tea by Single Origin $3.50
• Char-Grilled ‘Cape Grim’ Scotch Fillet 220g w/ Herbed Potato, Pea & Bacon Salad - Red Wine Jus (GF) $32
• Mezze Selection w/ Grilled Italian Bread & Grissini - Changes Daily - See Daily Specials Board $25
• Quinoa Salad w/ Rosemary-Roasted Pears, Almonds, Goats Cheese & Ginger Dressing (V/GF) $17
• Country-Style Pork & Veal Terrine w/ Olive Tapenade, Green Salad & Grilled Bread $15
• Spicy Wedges w/ Sweet Chilli & Sour Cream $5 / $11
• Caramelised Garlic Bread $6
• Soup of the Day w/ Grilled Italian Bread (V) $13

Cafes, Modern Australian

388 George St, Sydney, NSW, 2000, Australia

Vivo Cafesample menu

• Bacon, Avocado & Cheese $9.80
• Croissant - w/ ham & cheese $8.80
• Seasonal Fresh Fruit Salad w/ yoghurt $10.80
• Chai Tea - Rich & exotic, steeped w/ hot milk $4.80
• Mixed Freshly Squeezed Juices Select up to 4: Watermelon, Apple, Orange, Pineapple, Rockmelon Capsicum, Spinach, Carrot, Beetroot, Celery, Ginger, Mint, Cucumber, Fresh Red Chilli, Lemon $7.80
• Spreads: Vegemite, Peanut Butter, Jam, Honey, Marmalade or Cream Cheese, -
• Strawberry & Vanilla $7.80
• chocolate, Strawberry, vanilla or caramel $6.50

Modern Australian

Shop H7, 7 Hunter Street,, Hunter Connection, Sydney, NSW, 2000, Australia

Atmospheresample menu

• Fish Cakes $2.20
• Egg $0.40
• Double Egg $6.20
• Sausage Rolls N/A
• Hawaiin burger $6.10
• Battered Fish $4.00
• Chicken Kickers $4.00
• Lamb Kebab Wrap $6.00

Cafes, Modern Australian

7-14 Mlc Centre 19 Martin Pl, Sydney, NSW, 2000, Australia

Ambar Bar Cafesample menu

• Soup of the day with wood fired bread $11.00
• Chips $7.00
• Selection of dips served with warmed pita bread $14.00
• Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki $15.00
• Beef burger with onion relish, tomato, lettuce, cheese, beetroot, and roast garlic aioli served with chips $19.00
• Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil $16.00
• Black tiger prawn linguine, roasted garlic, tomato and olive oil $20.00
• Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives $22.00

Modern Australian, Spanish

Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia

One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor. Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.

Modern Australian

Lower Ground Floor, No.1 Martin Place, Sydney, NSW, 2000, Australia

GPO Cheese Room GPO Cellarsample menu

• -- -
• - French NV Cabernet Franc Rosé Bouvet ‘Rosé Excellence’, Loire Valley with French White Rind Chabichou du Poitou (Goat’s Milk), Charentes -
• - Brie Coulommier aux Truffles (Cow’s Milk), Ile de France The rich texture and complex mushroom flavour results from maturation with an indulgent layer of truffles -
• FRESH & SOFT -
• Buffalo Mozzarella Caprese Salad Fresh Italian La Stella Buffalo Mozzarella served with Tomatoes and a Balsamic Reduction $18.50
• Brie Coulommier aux Truffles (Cow’s Milk), Ile de France The rich texture and complex mushroom flavour results from maturation with an indulgent layer of truffles -
• Camembert of Normandy (Cow’s Milk), France A fine, white mould encases the rich and fudgy centre that has a delectable taste of fresh apples and cream -
• Two Cheeses plus Accompaniments $33.40