Modern Australian Martin Place Restaurants and Takeaway Menus

Italian, Modern Australian

111 Phillip St, Sydney, NSW, 2000, Australia

Bond Cafesample menu

• Wagyu polpette with spiced tomato sugo £16.00
• French toast and maple syrup £14.00
• Spinach £3.50
• Smoked Salmon £4.00
• Old school steak & eggs with avocado toast, herb salad, roasted tomato £19.00
• Salad of heirloom tomato & mozzarella di buffala £18.00
• Fine cut bacon & egg roll £8.50
• Bond three egg omelet with ham, spinach, tomato and mushrooms £16.00

Modern Australian

51 Martin Pl, Sydney, NSW, 2000, Australia

Martin Place Barsample menu

• Quinoa Salad w/ Rosemary-Roasted Pears, Almonds, Goats Cheese & Ginger Dressing (V/GF) $17
• Summer Vegetable Risotto w/ Basil & Shaved Parmesan (V/GF) $19
• Spicy Beef Nachos w/ Guacamole, Sour Cream & Salsa (GF) $17
• Grilled Fish of The Day - See Daily Specials Board (GF) $25
• Thai-Style Roast Beef Salad w/ Nahm Jim (GF) $19
• Coffee/Tea by Single Origin $3.50
• House-Spiced Nut Mix $3
• Scotch Fillet Steak Sandwich w/ Onion Relish, Spiced Beetroot, Chimichurri, Lettuce & Mayonnaise w/ Green Salad OR Fries $19

Cafes, Modern Australian

388 George St, Sydney, NSW, 2000, Australia

Vivo Cafesample menu

• Small Bowl of Fries w/ aioli $4.80
• Toast - Gourmet Artisan Bread w/ spreads $4.80
• Lemon Lime & Bitters $5.80
• Bircher Muesli w/ vanilla yoghurt, poached apple & pear $12.80
• Strawberry & Vanilla $7.80
• Mango & Lime $7.80
• Bacon Egg & Cheese $9.80
• Buttermilk Ricotta Hotcakes w/ mixed berries & maple syrup $12.80

Modern Australian

Shop H7, 7 Hunter Street,, Hunter Connection, Sydney, NSW, 2000, Australia

Atmospheresample menu

• Chicken burger $6.90
• Pineapple $0.40
• Fish Cakes $2.20
• Steak 'n' Egg burger $6.10
• Chips 'n' Gravy $2.90
• Seafood Basket N/A
• Small Dim Sims $0.95
• Hot Dogs $3.40

Cafes, Modern Australian

7-14 Mlc Centre 19 Martin Pl, Sydney, NSW, 2000, Australia

Ambar Bar Cafesample menu

• Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese $16.00
• Rocket salad with Grana Padano and a balsamic olive oil dressing $9.00
• Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives $22.00
• Black tiger prawn linguine, roasted garlic, tomato and olive oil $20.00
• Selection of dips served with warmed pita bread $14.00
• Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki $15.00
• Soup of the day with wood fired bread $11.00
• Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette $18.00

Modern Australian, Spanish

Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia

One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor. Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.

Modern Australian

Lower Ground Floor, No.1 Martin Place, Sydney, NSW, 2000, Australia

GPO Cheese Room GPO Cellarsample menu

• FRESH & SOFT -
• Soup Pumpkin and Potato Soup with Colston Basset Shropshire Blue Cheese $13.50
• The Adventurous Flight $29.00
• - Brie de Meaux (Cow’s Milk), Ile de France Deliciously creamy with a mild aroma of smoke, mushrooms and flavours of truffles, almonds and hazelnuts -
• Grilled Salmon Crispy Skinned Tasmanian Salmon Fillet with French Fries $23.50
• - -
• Pecorino Romano Auricchio (Sheep’s Milk), Sardinia, Italy This dry, hard and crumbly cheese is robust, savoury and herbaceous, and characteristic of its salty, fruity tang -
• Bocconcini Paesanella (Cow’s Milk), Sydney, New South Wales Milky and sweet with a hint of saltiness and a smooth and elastic texture -