Modern Australian Martin Place Restaurants and Takeaway Menus

Italian, Modern Australian

111 Phillip St, Sydney, NSW, 2000, Australia

Bond Cafesample menu

• Salad nicoise £18.00
• White rabbit terrine with spiced cherries £16.00
• Salad of piqullo peppers stuffed with goats cheese £16.00
• Fine cut bacon & egg roll £8.50
• Toasted banana bread £4.50
• Marinated gordal and kalamata olives £6.00
• Wagyu polpette with spiced tomato sugo £16.00
• Scrambled eggs with goats fetta and mint £15.00

Modern Australian

51 Martin Pl, Sydney, NSW, 2000, Australia

Martin Place Barsample menu

• Beer-Battered Fish & Chips w/ Green Salad, Tartare Sauce & Lemon $22
• 'Tova' Pasture-Fed Beef Sausages w/ Mash, Caramelised Onions & Red Wine Jus (GF) $22
• Salt & Pepper Squid w/ Pickled Vegetables - Chilli & Lime Aioli (GF) $16
• Soup of the Day w/ Grilled Italian Bread (V) $13
• Crispy-Skinned Atlantic Salmon w/ Chat Potatoes, Green Beans & Rocket Pesto - Gazpacho Sauce (GF) $25
• Charcuterie Board w/ Pickles, Olives, Goats Cheese & Grilled Italian Bread $24
• 'Riverina' Lamb Rump w/ Greek Salad & Minted Yoghurt (GF) $24
• Peppercorn Sauce $3

Cafes, Modern Australian

388 George St, Sydney, NSW, 2000, Australia

Vivo Cafesample menu

• Bacon Egg & Cheese $9.80
• Grilled Haloumi Burger w/ roasted eggplant, capsicum, pumpkin & spicy tomato salsa $18.80
• Coke Diet coke coke Zero Lemonade Lemon Squash fanta Ginger Beer Soda & Lime Sparkling apple Juice $4.80
• Penne Pasta w/ chicken, mushroom, white wine & cream $18.80
• - wild mushroom, lemon thyme, rocket & cheese $17.80
• Rare Roast Beef w/ hot English aioli, cheese, caramelised onion, spinach & tomato $14.80
• Iced chai Latte - w/ milk, chai & ice $6.80
• vivo espresso Martini - espresso shot infused w/ sparkling water $7.80

Modern Australian

Shop H7, 7 Hunter Street,, Hunter Connection, Sydney, NSW, 2000, Australia

Atmospheresample menu

• Crumbed Fish $4.00
• Cheese $0.40
• Dag Dogs $2.40
• Small Dim Sims $0.95
• Chicken 'n' Prawn Roll $2.60
• Pies N/A
• Sausage Rolls N/A
• Pineapple Fritters $1.10

Cafes, Modern Australian

7-14 Mlc Centre 19 Martin Pl, Sydney, NSW, 2000, Australia

Ambar Bar Cafesample menu

• Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts $20.00
• Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce $19.50
• Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing $20.00
• Beer battered Flathead fish and chips with roast garlic lime aioli and salad $22.00
• Black tiger prawn linguine, roasted garlic, tomato and olive oil $20.00
• Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil $16.00
• Garlic bread $5.00
• Leg ham, cheese and tomato $14.00

Modern Australian, Spanish

Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia

One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor. Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.

Modern Australian

Lower Ground Floor, No.1 Martin Place, Sydney, NSW, 2000, Australia

GPO Cheese Room GPO Cellarsample menu

• Milk Chocolate Fondue Dessert Board (Belgian Chocolate 34% Cocoa) (For Two) $32.00
• Jensen’s Red (Cow’s Milk), Tarago Farm, South Australia Gooey and supple with a pleasant aroma of earth and eucalypts and a fruity flavour with walnut overtones -
• BLUE VEIN -
• Taleggio Luigi Guffanti (Cow’s Milk), Piemonte, Italy Very intense and penetrating flavours that are creamy and milky with a hint of sweet spice -
• Additional Cheese $6.50
• WASHED RIND -
• - Alexandrina Wax Cheddar (Cow’s Milk), Fleurieu Peninsula, South Australia Aged to perfection, this cheddar is rich and creamy and full of earthy flavours, with a tangy butter aftertaste -
• The Adventurous Flight $29.00