Steak Martin Place Restaurants and Takeaway Menus

Prime Steak Restaurant

French, Steak

• Fillet (220g) 300 Days Grainfed, Black Angus, Glen Innes, Northern NSW or Served as Fillet Medalions (2 pieces, 110g each) (express) $62.00
• Angus-Hereford Yearling Châteaubriand (550g) Yearling, 100-120 days Grainfed, New England, NSW (For Two) $125.00
• - Potato Options Potato Puree, Potato Gratinée, House Cut Chips -
• Scotch (300g) (express) Rib Eye without bone, Grass Fed, Black Angus, Gippsland, VIC $55.00
• Prime Fillet (250g) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW or Served as Prime Fillet Medalions (2 pieces, 125g each) (express) $55.00
• Steak Frites – Your choice of Sirloin or Fillet with Cafe de Paris herb and garlic butter and house cut thin and crispy French Fries. -
• Heirloom Tomatoes with Goat’s Curd and Liquorice Marshmallow $22.00
• Scotch (300g) (express) Rib Eye without bone, 200-250 Days Grainfed, Black Angus, Warwick, QLD $55.00