Prime Steak Restaurant
French, Steak
Lower Ground Floor, 1 Martin Pl, Sydney, NSW, 2000, Australia
- - Sauce Options Red Wine Jus, Jus Corsé, Béarnaise, Mustard Selection (Dijon, Hot English, Seeded, Horse Radish) -
- Scotch (300g), 400 Days Grain Fed, Armidale, North West NSW (express) $87.00
- Mixed Leaf and Herb Salad $9.50
- House Cut French Fries with Rosemary Sea Salt and Lime Aioli $8.50
- Prime Fillet (250g) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW or Served as Prime Fillet Medalions (2 pieces, 125g each) (express) $55.00
- Terrine of Wild Rabbit with Pickled Pears, Walnuts and Radish $24.00
- From The Grill Your choice of yearling is grilled to your requirements and served with Roasted Tomato and your choice of Potato and Sauce -
- Seared Scallops served with Crispy Pork Belly and a Carrot and Apple Salad $26.00
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