Prime Steak Restaurant
French, Steak
Lower Ground Floor, 1 Martin Pl, Sydney, NSW, 2000, Australia
- Mixed Leaf and Herb Salad $9.50
- Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, additional $15.00
- Blanched Broccolini Tossed in a Lemon Infused Olive Oil with Toasted Almonds $12.00
- Terrine of Wild Rabbit with Pickled Pears, Walnuts and Radish $24.00
- Prime Fillet (250g) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW or Served as Prime Fillet Medalions (2 pieces, 125g each) (express) $55.00
- Fillet (220g) 300 Days Grainfed, Black Angus, Glen Innes, Northern NSW or Served as Fillet Medalions (2 pieces, 110g each) (express) $62.00
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- Prime Fillet Medalions (2 pieces, 100g each) (express) Yearling, 100-120 Days Grainfed, Angus-Hereford Cross, New England, NSW $41.00
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