RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce $23.00
FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) $16.00
ROQUEFORT PAPILLON $15.00
DOMFRONTAIS CALVADOS $22.00
GRANDE MAISON MONBAZILLAC 750ml Bergerac, France $65.00/bottle
GRANDE MAISON MONBAZILLAC Bergerac, France $11.00/glass
QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese $22.50