POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps $39.00
ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA $38.00/bottle
BUCHE D’ AFFINOIS $14.00
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl $19.50
LEGUMES - Fresh seasonal vegetables $9.50
PAIN - Fresh baked Baguette served with French butter $4.00/person
PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche $19.50
CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00