COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus $41.00