Marty's Lunch Bar in Wingfield Menu

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Currently there is no menu available for Marty's Lunch Bar in Wingfield. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Wingfield below.

Nearby Sample Menus

Steak Sandwich with the lot $8.50
¼ Chicken / with chips $5.00/$8.50
Extra Large $8.50
Cornjack $3.00
Hot Dog with the lot $5.50
Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
Cold Pack - ¼ chicken, combination salads $10.50
Hot Chicken Roll $6.50

Bananarama - Toasted banana bread w mascarpone cinnamon cream $ 7.00
Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
Organic China Green Sencha Organic Peppermint Herbie Cup $4.00/Pot $6.00/$5.00
A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
Fish & Chips $ 9.00
The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
Smoothies - Please see our menu board for our smoothie of the week N/A
Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Htapothi Toursi - Pickled Octopus $19.90
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Kalamari Tiganito - Lightly floured and fried calamari $18.90
Psari Whiting - King George whiting fillets grilled $27.90
Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Kotopoulo Salata - Grilled chicken breast salad $26.90
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00

Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
Large (2 people) $4.00
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00