Mary Fortune Wine & Cocktail Bar in Melbourne Menu

FROM THE KITCHEN OF PAPA GOOSE FROM THE KITCHEN OF PAPA GOOSE
  • FROM 5:30PM
  • Pacific oysters shucked to order 4.00 ea
  • Chicken liver parfait, brioche, quince 12.00
  • English pastie, relish 12.00
  • Tapioca crisp, pickled mussels 9.00
  • House charcuterie, bread, chutney 26.00
  • Bone marrow, bacon crust, onion compote, sour dough toast 15.00
  • Seared scallops, glazed chicken ribs, crayfish salad, sherry jus 22.00
  • Afters
  • 'Peach Melba', raspberry, white chocolate 18.00
  • Strawberry doughnuts, almond custard, leatherwood honey, strawberry sorbet 17.00
  • Lemon tart, green apple sorbet, meringue lemon myrtle sponge 16.00
  • Cheese selection, house breads, chutneys 24.00

Nearby Sample Menus

Lucy Liu (sample menu)
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
Juicy Bao (sample menu)
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • Quarter $11.80
  • H16 Vegetarian Fried Rice $10.80
  • H17 Steamed Rice (per bowl) $2.00
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
Crystal Jade Restaurant (sample menu)
  • Minced Pork & Preserved Vegetables Omelette $25.00
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
  • Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
  • Mud Crab Congee Seasonal
  • Pan Fried Salted Fish (for Porridge or Congee) $5.00
Sakura Kaiten Sushi (sample menu)
  • 98. Tofu Soba Salad $4.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 34. Salmon with Seafood Salad (avocado) $6.80
  • 83. Deep Fried Scallops $4.80
  • 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
  • 136. Snow Crab Nigiri $5.80
  • 111. Green Tea Parfait (V) $6.80
  • 56. Cooked Tuna Roll $4.80
Melbourne Central Lion Hotel (sample menu)
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Add smoked salmon $5.00
  • Vegetable option: available on request
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
NeNe Chicken (sample menu)
  • -12pcs $10.95
  • -Flavoured $46.95
  • -6pcs $5.95
  • Garlic
  • Lemon
  • -Large(8pcs) $17.95
  • Oriental green onion
  • -Flavoured $33.95
Izakaya Den (sample menu)
  • Sweet corn 'kaki-age'
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Kurobuta pork belly, yakiniku sauce 19.00
  • $75 set menu per person
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Chilli whole tomato 10.00
  • Kurobuta pork belly, Yakiniku
Corner And Bench (sample menu)
  • Available until 12pm weekdays, all saturday
  • -Add roti (GF) $3.50
  • Sides
  • -Honey & walnut gluten free toast available
  • -Bacon $3.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Available from 12pm
Federici Cafe (sample menu)
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Marinated olives (GF / V / NF) $8.50
Ezard (sample menu)
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Schnitz Melbourne Central (sample menu)
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ DIPS - BBQ 50¢
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ DIPS - Aioli $1.00
Ferdydurke (sample menu)
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
Clocks On Flinders (sample menu)
  • -Non members $19.00
  • -Members $13.30
  • -Non members $10.00
  • -Members $7.00
  • -Members $19.50
  • Add avocado, sour cream, jalapenos
  • Baked cheese cake with berry coulis
  • Veggie burger, chipotle, mushrooms (V)
Dahu Peking Duck Restaurant (sample menu)
  • 58. Peking Noodles with Meat Sauce $9.50
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 47. Special Fried Rice $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
Brown Bagels Pty Ltd (sample menu)
  • BUTTER
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • CREAM CHEESE
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • PLAIN, CHIVE, BLUEBERRY
  • CREAM CHEESE & SALMON 8.00
Mary Fortune Wine & Cocktail Bar

Mary Fortune Wine & Cocktail Bar

location

Address

91-93 Flinders Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0390778117

email

Email

events@papagoose.com.au

clock

Opened hours

Mon Closed Tue 4:30 PM to 12 Midnight Wed 4:30 PM to 12 Midnight Thu 4:30 PM to 12 Midnight Fri 4:30 PM to 12 Midnight Sat 4:30 PM to 12 Midnight Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , European , Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
91-93 Flinders Lane, Melbourne, VIC, 3000, Australia
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