Mary's Gourmet Kitchen in Port Melbourne Menu

Mary's Gourmet Kitchen in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Chicken $10.00
    • marinated chicken breast
  • Corn Jack $2.90
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Savloy $1.50
  • Egg $0.80
  • Tassie Salmon $9.80
  • Prawn $3.00
  • Onion Rings 6.90
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Linguini Bolognese 10.50
  • Cheese Pizza 10.50
  • Rib Eye On the Bone 41.00
    • 400g
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add poached chicken $5.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -Add smoked salmon $5.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Gluten Free Bread $1.00
  • Bacon and Eggs Sandwich $11.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Smoked Salmon $6.00
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • SML 10.95
  • REG 13.95
  • Any 3 Regular Noodle or Rice dishes
  • + 6 pieces of Spring rolls or Dim sims
  • 8.95
  • SML 9.95
  • REG 13.95
  • EVERY NIGHT FROM 8pm - 11pm
  • -Chicken wrap w/ chips $14.00
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • Surcharge payable for any change on the menu. All sauces are $2
  • Premium Cheese from the Calendar Cheese Company:
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Greek salad $12.00
  • Orange and Chocolate Mess
    • Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • with chicken $19.50
  • Rump 350gm $50.00
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Broccoli with garlic and almond butter $12
  • Shoe String fries $7
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • -Chocolate
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Toasted sanwich $6.00
  • -Strawberry
  • -Bacio-hazelnut
  • 3 scoop only un cup $8.50
  • -Vanilla
  • -Salted caramel
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • 1 x large dish per 2 people
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Cured Meat & Pickles
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Extras
  • Garlic sauce $4.50
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Party Meat Trays
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $16.00
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fried rice with vegetables & 2 satay chicken
  • Prawn crackers/cassava crackers $2.00
  • -Beef $12.50
  • Dim sims (4) $5.00
  • When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
  • Extra serve of tofu or any other vegetable $1.00
  • -Prawns $16.50
  • -Chicken $12.50
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Till 2pm
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Egg on toast $9.50
    • Any style
  • -Mushroom, spinach and feta omelette on toast $12.50
  • -Bacon $3.00
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Barramundi N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Fish Bite N/A
  • Pineapple Fritter N/A
  • Corn Jack N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Steamed Dim Sim N/A
Mary's Gourmet Kitchen

Mary's Gourmet Kitchen

location

Address

23 Centre Ave, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396463034

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
23 Centre Ave, Port Melbourne, VIC, 3207, Australia
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