Mary's Gourmet Kitchen in Port Melbourne Menu

Mary's Gourmet Kitchen in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Cabbage Slaw $5.50
  • Chicken $10.00
    • marinated chicken breast
  • Wild barramundi $9.80
  • Tassie Salmon $9.80
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Flattered Fillets $10.00
  • Sweet potato chips $5.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Freshly shucked oysters with lemon $3.50
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Snapper Croquettes (4) $14
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Classic King Prawn & Avocado Cocktail $24
  • Local Bay Calamari, lightly dusted in semolina $18
  • New Zealand Premium White Bait Fritters $26
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • - Honey Soy Chicken
  • REG 14.95
  • REG 13.95
  • REG 13.95
  • SML 10.95
  • Any 3 Regular Noodle or Rice dishes
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • WANT MORE? JUST ASK!
  • -KENO
  • CARLTON JUGS $13.00
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -FOXTEL
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Chicken wrap w/ chips $14.00
  • Surcharge payable for any change on the menu. All sauces are $2
  • Yellow Thai Vegetable and Tofu Curry $23.00
    • Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Grilled field mushrooms with parmesan and truffle oil $10.00
  • Steamed buttered vegetables
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • All steaks are served with our famous hand cut chips
  • Natural 1/2doz $20 doz $35
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Milk base
  • 2 scoop $6.50
  • -Toasted sanwich $6.00
  • -Strawberry
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Bacio-hazelnut
  • 1 scoop $4.50
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Truffle Potato Puree $9
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Broccoli with garlic and almond butter $12
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Rice Pudding $4.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Large $16.00
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Meat Trays
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • 1 x large dish per 2 people
  • Cheese Selection 10.00 pp
  • Olives 6.00
    • marinated mixed oliviera olives
  • Chorizo 5.00 pp
  • Cured Meat & Pickles
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Baked Cheese
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • -Beef $12.50
  • Laksa curry noodles with vegetables
  • -Beef $13.00
  • -Prawns $16.50
  • -Prawns $16.50
  • -Chicken $12.50
  • Satay chicken (2) $6.00
  • -Veg $11.00
  • •Sides
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • -Tomato / Mushroom / spinach $2.00
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Sausage / hashbrown $2.50
  • Barramundi N/A
  • ½ Kilo Box of Chips N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Pineapple Fritter N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Mary's Gourmet Kitchen

Mary's Gourmet Kitchen

location

Address

23 Centre Ave, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396463034

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
23 Centre Ave, Port Melbourne, VIC, 3207, Australia
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