Mary's Gourmet Kitchen in Port Melbourne Menu

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Mary's Gourmet Kitchen in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Plain Stack Pancakes 11.90
- Served with maple syrup
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Vegetarian Lasagne 22.90
- Served with garden salad
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Creamy Mash 6.90
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil

Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add poached chicken $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add bacon $5.00
-Add a poached egg $3.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Freshly shucked oysters with lemon $3.50
The Graham house made sorbet & ice-cream selection $3.50/scoop
Mixed leaf salad with honey mustard dressing $8.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00

Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Snapper Croquettes (4) $14
New Zealand Premium White Bait Fritters $26
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
King Prawn Spring Onion Rolls (3) $15
Moreton Bay Bug Tails in a crispy cornflour batter $27

Bacon, Chorizo $4.50
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Bacon and Eggs Sandwich $11.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)

-KENO
-FRIDAY NIGHT JACKPOTS
Steaks — Black Angus
-Beef sliders w/ chips (3) $15.00
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-FREE BAR SNACKS
-South Melbourne dim Sims (3) $9.00
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse

House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Churros
- Strawberry jam, chocolate and caramel sauce
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Blue Cheese $4.00
Chilli plate - fresh, pickled and sambal $5.00
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Large $11.00

-Chocolate
Milk base
-Vanilla
-Pies chumky beef $5.00
- Pasties vegetarian
-Pistacchio
1 scoop $4.50
-Focaccia tomato, cheese, homemade $7.00
2 scoop $6.50

Shoe String fries $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Truffle Potato Puree $9
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30

Medium $38.00
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Chips
Baklava Ea $2.00
Garlic sauce $4.50
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Albondigas Meatballs
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Cheese Selection 10.00 pp
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel

Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Bowl chips $5.00

Sambal chilli sauce with vegetables
-Chicken $12.50
-Plain $3.00
Hot & sour Chicken (tom yum gai) $8.00
-Fish $16.50
-With extra noodles $9.00
Vietnamese chicken salad $8.00
Green curry with herb & mixed vegetables

Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Till 2pm
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Sausage / hashbrown $2.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce

Fish Burger N/A
Potato Cake N/A
Banana Fritter N/A
Lamb or Chicken N/A
Battered Hot Dog N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Chicken Nugget N/A
Grilled Fish Extra N/A