Mas Nudle Cafe in Docklands Menu

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Mas Nudle Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Chips, Wedges $7.00
Raisin toast $5.00
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Side Chips $7.00
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50

Chicken Parma & Chips $9.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Garden Salad $6.00
Steak & Chips $9.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90

Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Antipasto & Main $38.00/person
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Crown Lager $7.00

Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Vegetable $17.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26

Seasonal greens $6.00
Prawn and ginger dumplings with sweet soy $16.00
Salmon croquettes (x3) with lemon aoili $12.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Greek salad with goats cheese $14.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00

Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Beef with Cashew Nut & Diced Vegetable $24.80
Chicken & Pineapple Fried Rice $22.80
Pork Cutlets in Peking sauce $24.80
Venison Fillet $29.80
King Prawn in Chilli Sauce $32.80
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
Seafood San Choi Bow $9.80

PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Trio of Dips - Freshly made dips served with homemade bread $14.50
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Grilled Tomato $3.00
Extras (Small/Large) $0.50/$1.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Hollandaise $2.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00