Mas Nudle Cafe in Docklands Menu

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Mas Nudle Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Sticky Date Pudding - served with ice cream $12.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Tiramisu $10.50

Sticky Date Pudding w Vanilla Ice Cream $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chips $9.50
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90

Iced Coffee, Iced Chocolate $5.50
Stanton & Killeen 12yo Muscat & Topaque $8.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Peroni Nastro Azzurro Lager $8.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Hennessy Cognac XO $15.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50

Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5

BBQ Chicken wings $15.00
House salad $6.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Chips with tomato sauce $8.50
Mash potato $7.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Onion rings $9.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00

Chinese Sausage & prawn Fried Rice $26.80
Scallop in Chilli sauce $32.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Scallop with Ginger & Spring Onion $32.80
Buddha's Choice (Lo-Hon Special) $22.80
Prawn in Black Bean Sauce $32.80
Mango Pudding & Ice Cream $9.90
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A

WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHOESTRING [v,gf] $8.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
WOOLSHED BURGER & shoestring fries $12.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Sliced Chorizo $3.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Hash Brown $3.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Spinach $2.50
Italian Rice Balls Served with tzatsiki $13.50
Fish & Chips $10.00